Elements Spice Co.

07/30/2026

Only AVAILABLE at Club GRUB ADK & Gigi’s Kitchen

Come grab a bottle before & see what everyone is talking about😋

07/29/2026

Lou’s back at it again! Stop in grab his signature spices at Club GRUB ADK

If you haven’t yet check out his new spice company page Elements Spice Co.

His newest creation BLACK & RANCH😋

ELEMENTS BLACK & RANCH SEASONING DELIVERS THE PERFECT BLEND OF BOLD BLACKENING AND SAVORY RANCH FLAVORS.

THIS VERSATILE SEASONING ENHANCES THE TASTE OF FISH, POULTRY, STEAK, VEGETABLES, AND MORE.

IDEAL FOR GRILLING, ROASTING, OR EVERYDAY COOKING.

For Proteins (Chicken, Fish, Pork, Shrimp):
Pat the meat dry, brush lightly with oil or melted butter, and apply a generous, heavy coat of the spice mixture. Sear in a hot cast-iron skillet to form that iconic, savory blackened crust.

• For Vegetables & Potatoes:
Toss cubed potatoes, broccoli, or cauliflower with olive oil, sprinkle liberally with the blend, and roast at 400°F (200°C) until crispy.

• For Instant Dips & Dressings:
Stir 1 to 2 tablespoons of your new dry mix into 1 cup of sour cream, mayonnaise, or Greek yogurt to create an instant, medium-spicy blackened ranch dip.

• For Snacks:
Lightly mist freshly popped popcorn or roasted cashews with oil, then dust with the seasoning for a zesty kick.

07/29/2026

Come and grab a bottle of Lou’s best kept secret!
You can bring the secret of Club GRUB ADK & Latitude 35 fries, burgers, seafood, vegetables & so much more home with you!

If you haven’t yet come check out his spice company page Elements Spice Co.

Steak & Beef:
Crust heavily before grilling to create a savory, caramelized exterior.

• Chicken Breast & Thighs:
Rub under and over the skin before roasting or grilling.

• Pork Chops:
Apply 15 minutes before cooking to let the salt pe*****te the meat.

• Fish & Shrimp:
Sprinkle lightly just fore searing in a hot pan or grilling.

Homemade Fries:
Dust generously immediately after frying or air-frying so the oil catches the spice.

• Roasted Potatoes: Toss cubed potatoes with olive oil and seasoning, then roast at 400°F (200°C).

• Mashed Potatoes: Stir one teaspoon
into the warm cream and butter mixture before mashing.

• Baked Potatoes: Rub the potato skins with oil and seasoning before baking for a crunchy, flavorful crust.

07/29/2026

Come grab yourself a bottle of Lou’s signature Blackening Seasoning. Only available Club GRUB ADK & Latitude 35

If you haven’t yet checkout his spice company page Elements Spice Co.

07/29/2026

Grab a bottle of Lou’s newest creation😋 Available at Club GRUB ADK & Gigi’s Kitchen

07/26/2026

Thank you Clifton-Fine Golf Course and the
2026 Member Guest for allowing us to be part of this amazing night:)!

We hope everyone enjoyed the food & had a great evening.

07/24/2026

Come join us for some delicious food!

Heading to North Carolina this winter?
We're bringing your favorite burgers, tacos & let’s not forget about the brussel sprouts along for the ride!

Starting this November, our new food truck is hitting the roads of Eastern NC.
If you have family there, or have a winter road trip planned down south, you don't have to miss your favorites.

Follow our journey at Latitude 35 to see our daily NC schedule, pop-up locations, and event calendar.

Help us spread the word to your NC friends!

07/23/2026

Stop by & grab a bottle of your next favorite seasoning:)!

07/21/2026

Tasted & created at Club GRUB ADK. Come & grab your favorite spice blends today:)