Simply sherry 50

04/09/2026

Hey, Sweet Friends. I have missed you all! I have been working outside in the yard all day today, but I stopped and made my husband, Garth Haver and Myself a fabulous Italian Chicken Salad!
First, I baked some chicken Breast's-about 4 pieces.
I seasoned them with Italian seasoning, onion powder, garlic powder, parsley, and a little red pepper flakes, and salt and pepper, and oliveoil. I just measured with my heart. Use as little or as much seasonings you want.
I sauteed some garlic cloves in butter and olive oil, finely chopped.
I baked my chicken breast at 350 for 25 minutes. (They were small)
I then made my salad with lettuce, carrots, purple cabbage, bacon bits, a few finely chopped nuts, cherry tomatoes, cucumbers, shredded cheddar cheese, finely chopped dill pickles, and then i added the sauteed garlic to the top. I then chopped up my Italian chicken in to bite sized pieces and placed it on top of our salads, and croutons. Garth had French dressing on his Salad and I had ranch dressing on mine. They were delicious! And they were big! We ate part today and we will have the rest of the salad tomorrow for lunch again.❤️ 😋

03/12/2026

Hi Everyone! I am making a different kind of video today. I have had a couple of people commenting saying that they liked my decor and furniture in my kitchen. That is usually where I always am when I make my videos. So I thought I would make a video showing the decor in my kitchen and in the rest of my house. I have a smaller house that is country, with Mostly Primitive Decor and Country pieces. It is nothing Fancy but it is Cozy and Cute to me. I hope you all like it! Let me know what you think and what kind of decor you like. 🏠 ❤️ 🏠

03/08/2026

To me, this is the best way to cook Bacn🥓. It is simple and makes clean up so much faster and easier!

02/28/2026

This is what we had for Dinner on Thursday. We had leftovers for last night's dinner, and it was even better! ❤️😊👌

02/28/2026

Good morning everyone! My phone is making me crazy! LOL! I have tried like three times to post my video of the teriyaki chicken stir fry! And it is not going through. I'm not sure why. I have sent a report to Facebook let them know that there's some kind of technical issue going on. So hopefully, by this evening I will be able to post it. Love you guys!

02/28/2026

Video, and pictures coming!
Hi everyone! Here is the recipe for the teriyaki chicken stir fry. I found this recipe on the Pinterest App. You can double or triple this recipe depending on your family size.
4 boneless chicken breasts.
1 teaspoon of Garlic powder
1/4 teaspoon of pepper
3 tablespoons of cornstarch
1/4 to 1/2 cup of Olive oil
1 onion chopped or sliced
I used a bag of frozen vegetables with broccoli, cauliflower, carrots, and zucchini, and yellow squash.
2 bellpeppers. I used orange bellpepper. Use your favorite.

For the Sauce:
1 cup chicken broth
1/4 cup of soy sauce
1/4 cup teriyaki sauce
2 teaspoons of rice vinegar or apple cidar vinegar.
3 teaspoons brown sugar-i substituted no sugar brown sugar because my husband is diabetic
1 to 2 tablespoons corn starch
1 teaspoon fresh ginger. I used the spice ginger in the bottle
2 cloves of Garlic. I used 2 tablespoons minced garlic in the jar.
Prep all of your ingredients before hand.
Cut chicken into small pieces.
Cut all of your vegetables
Add all of the sauce ingredients together and whisk.
Coat your chicken in a bowl with the garlic powder, pepper, and cornstarch, and salt.

Cook chicken in a skillet- I used a cast iron skillet, over medium heat in about 1/4 cup of olive oil. Heat your oil first. You may have to cook in a couple of batches. And add a little more olive oil to the skillet. Cook chicken about 4 minutes on each side.
Next after the chicken is cooked, remove and add all of you vegetables to the skillet. Cook/fry for around 10 minutes on medium heat.
While the vegetables are cooking you can be heating your sauce ingredients that you previously whisked together in a pan.

After the vegetables are cooked, add the chicken in and then add you sauce. Let it thicken for just a few minutes. Serve over white rice or fried rice. You can tweak the seasonings in this recipe to your taste and to your liking, if you prefer a stronger taste and flavor.

Side note: I decided to use the boxed fried rice that you buy in the store. (Any brand) just go by the directions on the box. Of course, you can make yours homemade.
Also, I doubled this recipe, and used two boxes of fried rice.

I hope you Enjoy making this! And of course earing this delicious dish! ❤️❤️❤️

02/27/2026

Hi, Everyone! I am making teriyaki chicken stir fry for dinner tonight! I will be posting a video and also posting pictures after it's done!❤️

02/20/2026

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02/20/2026

02/06/2026

This 4 ingredient Ranch Chicken is delicious, so easy, and so simple to make. This is so great for when you need to get something made for Dinner quick. It is so good to be making my Cooking videos again! I thank you all for your kind words in my previous video. You all are wonderful!❤️

02/05/2026

I have my First Cooking Video that I will be posting soon since starting up my Cooking Page "Simply Sherry 50" again! It has been a long time! ❤️❤️

02/01/2026

Hi. It has been a long time since I have posted anything on my Cooking page. About a year ago, I had thought about ending my cooking page, but I decided to keep it going. I took a break from it for a while, but I am going to start making cooking videos again. I have made a video today explaining some things that I want to share from my heart, to sort of catch people up on this page on what has been going on with me. I also took some photos of the Barbecue Spare Ribs that I made for Dinner tonight. I didn't really make a cooking video, p***e. I appreciate all the sweet people that have stayed with me on this page, and the new people who have joined. I appreciate all of you!❤️