Recipes from Grandma’s Kitchen

Home
United States
Denver, CO
Recipes from Grandma’s Kitchen

Website

Cozy homestyle recipes, family favorites, and timeless dishes made with love—just like Grandma used to make.

11/01/2026

Lasagna with Meat Sauce 🍝

Layers of tender pasta, rich homemade beef and Italian sausage sauce, creamy ricotta, and bubbling mozzarella make this classic baked lasagna a family dinner favorite. The secret is simmering the sauce until thick and letting the lasagna rest before slicing so every serving holds its beautiful layers.

Save this from-scratch meat sauce and layered lasagna technique for your next Sunday family dinner 👇

🛒 INGREDIENTS

FOR THE HOMEMADE MEAT SAUCE

🥩 1 lb ground beef (85% lean)
🌭 1/2 lb mild Italian pork sausage, casings removed
🫒 1 tbsp olive oil
🧅 1 medium yellow onion, finely diced
🧄 4 garlic cloves, minced
🍅 1 can (28 oz) crushed tomatoes
🍅 1 can (15 oz) tomato sauce
🍅 2 tbsp tomato paste
🌿 1 tsp dried oregano
🌿 1 tsp dried basil
🧂 1 tsp kosher salt, divided
⚫ 1/2 tsp freshly ground black pepper

FOR THE RICOTTA CHEESE FILLING

🧀 1 container (15 oz) whole-milk ricotta cheese
🥚 1 large egg
🧀 3/4 cup freshly grated Parmesan cheese, divided
🌱 2 tbsp fresh parsley, finely chopped, divided

FOR THE PASTA AND CHEESY LAYERS

🍝 12 traditional lasagna noodles (not oven-ready)
🧀 3 cups freshly shredded low-moisture mozzarella cheese (about 12 oz)
💧 Water, as needed for boiling the pasta

11/01/2026

BBQ Pulled Pork Sliders 🍔

Fork-tender pork shoulder, rich homemade barbecue sauce, and crisp creamy coleslaw tucked into soft toasted slider buns make a comforting family favorite. The secret is searing the pork before slow braising and reducing the cooking juices until the sauce clings to every tender strand.

Save this slow-braising and homemade BBQ sauce technique for your next family gathering 👇

🛒 INGREDIENTS

FOR THE SLOW-BRAISED PULLED PORK

🥩 3 lb boneless pork shoulder, cut into 3 large pieces
🫒 1 tbsp olive oil
🧅 1 large yellow onion, thinly sliced
🌶️ 2 tsp smoked paprika
🧄 1 tsp garlic powder
🧅 1 tsp onion powder
🧂 1 tsp kosher salt, divided
⚫ 1/2 tsp ground black pepper

FOR THE HOMEMADE BBQ SAUCE

🍅 3/4 cup ketchup
🤎 1/4 cup packed light brown sugar
🍎 1/4 cup apple c***r vinegar, divided
🥣 1 tbsp Worcestershire sauce
🌭 1 tbsp prepared yellow mustard
🥣 3/4 cup low-sodium chicken broth

FOR THE CREAMY COLESLAW

🥬 2 cups finely shredded green cabbage
🥕 1/2 cup shredded carrots
🥄 1/4 cup mayonnaise

FOR THE SLIDERS

🍞 12 soft slider buns
🧈 2 tbsp unsalted butter, melted

10/31/2026

🎗️ There's something so satisfying about cutting fresh pasta by hand! 😍🍝

One thin sheet of golden dough turns into the prettiest wide pappardelle ribbons. ✨

And that moment when the ribbons unfold? So good!

Would you make your pasta by hand or use a machine? 👇

👩‍🍳 Full homemade shaping guide in the comments!

10/31/2026

Apple Crisp Cheesecake 🍎

Silky homemade cheesecake, tender cinnamon apples, and a golden buttery oat crumble come together over a classic graham cracker crust. Baking the crisp topping separately keeps every slice creamy underneath and deliciously crunchy on top.

Save this from-scratch cheesecake method and crispy oat topping trick for later 👇

🛒 INGREDIENTS

FOR THE GRAHAM CRACKER CRUST

🍪 1 1/2 cups finely crushed graham cracker crumbs
🧈 5 tbsp unsalted butter, melted
🤎 2 tbsp packed light brown sugar

FOR THE CHEESECAKE FILLING

🧀 3 packages (8 oz each) full-fat cream cheese, softened
🍚 3/4 cup granulated sugar
🥛 3/4 cup full-fat sour cream, room temperature
🥚 3 large eggs, room temperature
🌼 2 tsp vanilla extract

FOR THE CINNAMON APPLE TOPPING

🍏 3 medium Granny Smith apples, peeled and cut into 1/2-inch cubes
🧈 2 tbsp unsalted butter
🤎 1/3 cup packed light brown sugar
🌿 1 tsp ground cinnamon
🍋 1 tbsp freshly squeezed lemon juice

FOR THE BUTTERY OAT CRUMBLE

🌾 1/2 cup all-purpose flour
🌾 1/2 cup old-fashioned rolled oats
🤎 1/3 cup packed light brown sugar
🌿 1/2 tsp ground cinnamon
🧈 4 tbsp cold unsalted butter, cubed

FOR THE WATER BATH

💧 6–8 cups hot water, or enough for a 1-inch-deep water bath

10/31/2026

Chicken Alfredo Bake 🧀

Tender golden chicken, perfectly cooked penne, and rich homemade garlic Parmesan Alfredo sauce bake together under a bubbly, golden mozzarella topping. The secret is keeping the pasta slightly firm and melting the Parmesan gently so the finished casserole stays wonderfully creamy.

Save this from-scratch Alfredo sauce and pasta-baking technique for your next family dinner 👇

🛒 INGREDIENTS

FOR THE CHICKEN AND PASTA

🍗 1 1/4 lb boneless, skinless chicken breasts, cut into 1-inch pieces
🍝 12 oz uncooked penne pasta
🫒 1 tbsp olive oil
🌿 1 tsp dried Italian seasoning
🧂 1 tsp kosher salt, divided
⚫ 1/2 tsp freshly ground black pepper, divided
💧 Water, as needed for boiling pasta

FOR THE HOMEMADE ALFREDO SAUCE

🧈 2 tbsp unsalted butter
🧄 3 garlic cloves, minced
🥛 2 cups heavy whipping cream
🥛 1 cup whole milk
🧀 1 1/4 cups freshly grated Parmesan cheese

FOR THE CHEESY BAKED TOPPING

🧀 1 1/2 cups freshly shredded low-moisture mozzarella cheese

FOR FINISHING

🌱 2 tbsp fresh parsley, finely chopped

10/31/2026

Chocolate Oreo Poke Cake 🍪

Rich homemade chocolate cake gets soaked with sweet creamy milk, then finished with fluffy cookies-and-cream topping and plenty of crunchy Oreo pieces. The secret is filling the holes while the cake is still warm and adding the final cookie topping just before serving.

Keep this homemade cookies-and-cream poke-cake method handy for your next family dessert 👇

🛒 INGREDIENTS

FOR THE CHOCOLATE CAKE

🌾 1 3/4 cups all-purpose flour
🍚 1 1/2 cups granulated sugar
🍫 3/4 cup unsweetened cocoa powder
🥄 1 1/2 tsp baking powder
🥄 1 1/2 tsp baking soda
🧂 1/2 tsp fine salt
🥚 2 large eggs, room temperature
🥛 1 cup whole milk
🌻 1/2 cup vegetable oil, plus a little for greasing
🌼 2 tsp vanilla extract
💧 1 cup hot water

FOR THE CREAMY MILK FILLING

🥫 1 can (14 oz) sweetened condensed milk
🥛 1/3 cup whole milk

FOR THE COOKIES AND CREAM TOPPING

🧀 1 package (8 oz) full-fat cream cheese, softened
🥛 1 1/2 cups cold heavy whipping cream
🍚 1/4 cup powdered sugar
🍪 12 Oreo chocolate sandwich cookies, finely crushed

FOR THE CRUNCHY OREO FINISH

🍪 8 Oreo chocolate sandwich cookies, roughly chopped

10/30/2026

Loaded Breakfast Hash 🍳

Crispy golden potatoes, smoky bacon, savory breakfast sausage, melted cheddar, and tender skillet eggs make this loaded breakfast hash a hearty family favorite. The secret is browning the potatoes before adding the vegetables and eggs so every bite has that wonderful golden crust.

Save this crispy potato and skillet-egg technique for your next weekend breakfast 👇

🛒 INGREDIENTS

🥔 1 1/2 lb Yukon Gold potatoes, scrubbed and cut into 1/2-inch cubes
🥓 6 slices thick-cut bacon, chopped
🌭 8 oz bulk pork breakfast sausage
🧅 1 medium yellow onion, diced
🫑 1 medium red bell pepper, diced
🧄 2 garlic cloves, minced
🫒 1 tbsp olive oil
🌶️ 1 tsp smoked paprika
🧂 3/4 tsp kosher salt, divided
⚫ 1/2 tsp freshly ground black pepper, divided
🧀 1 cup freshly shredded sharp cheddar cheese (about 4 oz)
🥚 4 large eggs
🌱 2 green onions, thinly sliced

10/30/2026

Chocolate Chip Cheesecake Cookies 🍪

Golden, buttery chocolate chip cookies wrapped around a rich, creamy cheesecake center make a wonderful homemade treat. The secret is chilling the cheesecake filling before wrapping it in cookie dough so every cookie bakes with a beautifully soft center.

Save this from-scratch cookie-stuffing technique and chilling trick for later 👇

🛒 INGREDIENTS

FOR THE CHOCOLATE CHIP COOKIE DOUGH

🌾 2 cups all-purpose flour
🥄 1/2 tsp baking soda
🧂 1/2 tsp kosher salt
🧈 3/4 cup (1 1/2 sticks) unsalted butter, softened
🤎 3/4 cup packed light brown sugar
🍚 1/3 cup granulated sugar
🥚 1 large egg, room temperature
🌼 1 tsp vanilla extract
🍫 1 cup semisweet chocolate chips

FOR THE CREAMY CHEESECAKE FILLING

🧀 6 oz full-fat cream cheese, softened
🍚 1/3 cup powdered sugar
🌼 1/2 tsp vanilla extract

10/30/2026

Philly Cheesesteak Stuffed Peppers 🫑

Tender roasted bell peppers packed with juicy seared steak, sweet caramelized onions, savory mushrooms, and creamy melted provolone make a hearty, cheesesteak-inspired family dinner. The trick is browning the filling separately and roasting the peppers first so every bite stays rich and flavorful without turning watery.

Save this steak-searing and pepper-roasting technique for your next homemade dinner 👇

🛒 INGREDIENTS

🫑 3 large bell peppers (2 green, 1 red), halved lengthwise
🥩 1 1/4 lb boneless sirloin steak, very thinly sliced against the grain
🧅 1 medium yellow onion, thinly sliced
🍄 8 oz cremini mushrooms, thinly sliced
🧄 2 garlic cloves, minced
🫒 3 tbsp olive oil, divided
🥣 1 tbsp Worcestershire sauce
🧂 1/2 tsp kosher salt
⚫ 1/4 tsp ground black pepper
🧀 6 slices provolone cheese (about 6 oz)

10/29/2026

A little citrus turns this deep-blue drink into pure purple Halloween magic. 💜🍸✨

The color change never gets old!

Address

1125 17th Street, Suite 400
Denver, CO
80202

Website

http://wellness.vietnews247.com/

Alerts

Be the first to know and let us send you an email when Recipes from Grandma’s Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.