07/29/2025
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๐๐'๐ ๐๐ ๐๐๐ญ๐ก ๐๐๐๐๐๐๐๐๐๐๐!!!
I'm celebrating THIRTY years of blogging with this amazing dessert cocktail...a Watermelon Moscow Mule Float. The best of both worlds...adding vanilla ice cream to a cocktail made with watermelon, vodka, lime, and ginger beer. Mocktail? Sure...skip the vodka!
The first recipe I put online all those many years ago when I decided to start cataloging the dishes I loved, was one from a local Junior League Cookbook called Colorado Cache. It was a lovely book given to me after moving here and both the recipe and the book remain a favorite.
I don't use the Coors moniker anymore...all those years ago Coors it had a special cache because it wasn't delivered east of the Mississippi River due to its unpasteurized nature and lack of preservatives. This meant the beer had to be kept refrigerated throughout the distribution chain to prevent spoilage.
That's all changed and I like to mix up the beers I use. Still, I love to recommend it...if you haven't tried beer bread, this is an old fashioned standard that has never failed me. It's not just quick, it's a taste treat!
Thirty years...maybe I should retire? But but...what about those four hundred recipes in draft that I want to make? I'll be here awhile...Cheers! :)
Recipe links in comments.
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