08/22/2026
π₯π§π Crispy Halloumi Avocado Toast
Crispy golden halloumi, creamy avocado, fresh tomato, and onion piled onto toasted bread for a simple breakfast or brunch thatβs full of flavor and satisfying texture. β¨ Finished with fresh herbs and red pepper flakes for a little extra kick!
π₯ Ingredients β 2 Servings
- 2 slices bread, toasted
- half avocado
- 1 small tomato, finely diced
- ΒΌ small onion, finely diced
- 6 slices halloumi cheese, about 4 oz total
- Salt, to taste
- Freshly cracked black pepper
- Red pepper flakes, to taste
- 1 tbsp chopped fresh cilantro or parsley
- Fresh lemon or lime juice, optional
π³ Instructions
1. Heat a skillet over medium heat and add the halloumi slices.
2. Pan-sear for about 2β3 minutes per side, until deeply golden and crisp.
3. Mash the avocado in a bowl.
4. Mix in the diced tomato and onion, then season with salt, black pepper, and a squeeze of lemon or lime if desired.
5. Toast the bread until lightly crisp.
6. Spread the avocado mixture generously over each slice.
7. Top with the warm pan-seared halloumi.
8. Finish with fresh cilantro or parsley and red pepper flakes. Serve immediately.
Perfect for a savory breakfast, brunch, or quick meatless lunch! π₯π₯
Macro
Per Serving
Calories~330 kcal
Protein~17 g
Carbohydrates~22 g
Fiber~5β6 g
Fat~21 g
Whole recipe: ~660 kcal β’ 34 g protein β’ 44 g carbs β’ 11 g fiber β’ 42 g fat.