05/23/2026
Creamy Spinach & Ricotta Lasagna Rolls with Garlic Shrimp
Caption: Elevate your pasta night with these Spinach & Ricotta Lasagna Rolls! 🍤🇮🇹 Perfectly portioned pasta ribbons filled with creamy greens, smothered in a luscious tomato cream sauce, and topped with juicy, pan-seared shrimp. Pure comfort food luxury!
Prep time: 15 mins | Cook time: 20 mins
Ingredients
6–8 lasagna noodles, cooked al dente
1 cup ricotta cheese
1 cup fresh spinach, wilted and squeezed dry
1/2 cup shredded mozzarella + extra for melting
1/4 cup grated parmesan
1 egg (to bind the filling)
1/2 lb large shrimp, peeled and deveined
1 tbsp garlic butter
1.5 cups vodka sauce or tomato cream sauce
Red pepper flakes and chopped parsley for garnish
Instructions
Make the Filling: In a bowl, mix the ricotta, wilted spinach, mozzarella, parmesan, egg, salt, and pepper.
Roll & Bake: Spread a thin layer of the filling along each cooked lasagna noodle, then roll them up tightly. Place the rolls cut-side up in a baking dish surrounded by your favorite tomato cream sauce. Top with extra mozzarella and bake at 375°F (190°C) for 15 minutes until bubbly and melted.
Cook Shrimp & Assemble: While baking, sear the shrimp in a hot skillet with garlic butter for 2 minutes per side.
Serve: Plate the hot lasagna rolls, crown each one with a juicy garlic shrimp, spoon over extra sauce, and top with parsley and red pepper flakes.
