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Nia Recipes, Los Angeles, CA (2026)

05/10/2025

MISSISSIPPI LIL SMOKIES

Ingredients:

- 28 oz Lil Smokies beef cocktail sausages
- 12 oz jar beef gravy
- 1 packet ranch seasoning mix
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper

Directions:

1. In a medium saucepan, combine beef gravy, ranch seasoning mix, onion powder, garlic powder, and black pepper. Stir well to combine.
2. Add the Lil Smokies sausages to the pan and stir to coat them in the sauce.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a gentle simmer.
4. Reduce heat to low and let simmer for 15-20 minutes to allow the flavors to meld and the sausages to heat through.
5. Serve warm directly from the saucepan or transfer to a slow cooker on “warm” for parties and gatherings.

Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes

Kcal: 290 kcal | Servings: 10 servings

05/10/2025

Beef and Cheese Chimichangas

Ingredients:

- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- Vegetable oil for brushing or frying

Directions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add chopped onion and garlic to the skillet. Cook for 3-4 minutes until onion is soft and translucent.
3. Stir in cumin, chili powder, salt, and pepper. Remove from heat and let cool slightly.
4. Mix the cheddar and Monterey Jack cheeses into the beef mixture.
5. Lay out the tortillas and spoon the beef and cheese mixture evenly into the center of each one.
6. Fold the sides of the tortilla over the filling, then roll tightly into a burrito shape.
7. Brush each chimichanga lightly with vegetable oil.
8. Place seam-side down on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until golden and crisp. Alternatively, fry in oil until golden brown.
9. Serve hot with sour cream, guacamole, or salsa if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 430 kcal | Servings: 6 chimichangas

05/10/2025

Meaty Texas Trash Dip

Ingredients:

- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (16 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup sliced green onions (optional)
- Tortilla chips for serving

Directions:

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Stir in taco seasoning and water. Simmer for 2-3 minutes until thickened. Set aside.
4. In a large bowl, combine cream cheese, sour cream, and refried beans. Mix until smooth.
5. Spread the bean mixture into the bottom of a 9x13-inch baking dish.
6. Evenly spread the seasoned beef over the bean layer.
7. Top with shredded cheddar and Monterey Jack cheeses.
8. Bake uncovered for 20-25 minutes or until cheese is melted and bubbly.
9. Garnish with sliced green onions if desired.
10. Serve hot with tortilla chips for dipping.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 360 kcal | Servings: 10 servings

05/10/2025

French Onion Soup Burgers

Ingredients:

- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone or Swiss cheese
- 4 burger buns, toasted
- Optional: mayonnaise, Dijon mustard, or sautéed mushrooms

Directions:

1. In a large skillet, heat butter and olive oil over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, until caramelized—about 20-25 minutes.
2. While onions are cooking, season ground beef with salt, pepper, Worcestershire sauce, and garlic powder. Mix gently and form into 4 equal patties.
3. In a separate skillet or on a grill, cook patties over medium heat for 4-5 minutes per side or until desired doneness.
4. During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
5. To assemble, place each cooked patty on a toasted bun, top generously with caramelized onions, and add optional condiments if desired.
6. Serve hot with fries or a side salad.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 470 kcal | Servings: 4 burgers

05/10/2025

Crispy Amish Onion Fritters

Ingredients:

- 2 large sweet onions, finely chopped
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying

Directions:

1. In a large mixing bowl, combine flour, sugar, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the milk and egg until smooth.
3. Pour the wet ingredients into the dry ingredients and stir just until combined.
4. Fold in the finely chopped onions until evenly coated with the batter.
5. Heat about 1/2 inch of vegetable oil in a skillet over medium heat.
6. Drop heaping tablespoons of batter into the hot oil, spacing them apart.
7. Fry for 2-3 minutes per side or until golden brown and crispy.
8. Remove with a slotted spoon and drain on paper towels.
9. Serve hot with your favorite dipping sauce or as a side dish.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 220 kcal | Servings: 6 fritters

05/10/2025

Cheesy Garlic Chicken Wraps

Ingredients:

- 2 large cooked chicken breasts, shredded
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tablespoons butter, for grilling

Directions:

1. In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, mayonnaise, garlic powder, salt, and pepper. Mix well until evenly combined.
2. Lay out the tortillas and divide the chicken mixture evenly among them.
3. Spread the filling in a line down the center of each tortilla.
4. Fold in the sides and roll up tightly like a burrito.
5. Heat a non-stick skillet over medium heat and melt a small amount of butter.
6. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side or until golden brown and crispy.
7. Remove from skillet, slice in half if desired, and serve warm with a dipping sauce or side salad.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 390 kcal | Servings: 4 wraps

05/10/2025

Cheesy Pepperoni Pizza Bombs

Ingredients:

- 1 can (16.5 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup mini beef pepperoni slices
- 1/2 teaspoon Italian seasoning
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Marinara sauce, for dipping

Directions:

1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with parchment.
2. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 3 inches wide.
3. Place a small amount of shredded mozzarella cheese and a few mini pepperoni slices in the center of each circle.
4. Fold the edges up around the filling and pinch to seal tightly. Roll into balls.
5. Place each ball seam-side down in the muffin tin.
6. In a small bowl, mix melted butter with garlic powder, salt, and Italian seasoning.
7. Brush the tops of the dough balls with the seasoned butter mixture.
8. Bake for 13-15 minutes or until golden brown and puffed.
9. Remove from oven and let cool for 5 minutes before serving.
10. Serve warm with marinara sauce for dipping.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 210 kcal | Servings: 8 pizza bombs

05/10/2025

Texas Roadhouse Butter Chicken Skillet

Ingredients:

- 4 boneless, skinless chicken breasts or thighs
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Salt to taste
- Chopped fresh parsley for garnish (optional)

Directions:

1. Season the chicken on both sides with salt, black pepper, and paprika.
2. In a large skillet over medium heat, melt 2 tablespoons of butter.
3. Add the chicken and sear for 4-5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 30 seconds until fragrant.
5. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan.
6. Add dried thyme and return the chicken to the skillet. Spoon some sauce over the top.
7. Let simmer for 3-5 minutes until the sauce slightly reduces and the chicken is well coated.
8. Garnish with fresh parsley if desired and serve hot with mashed potatoes, rice, or bread.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 420 kcal | Servings: 4 servings

05/10/2025

Hawaiian BBQ Chicken & Pineapple Foil Packets

Ingredients:

- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 1/2 cups fresh pineapple chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 red onion, sliced
- 1/2 cup BBQ sauce (alcohol-free)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
- Cooked rice for serving (optional)

Directions:

1. Preheat the grill to medium heat or the oven to 400°F (200°C).
2. In a large bowl, combine the chicken, pineapple, red and green bell peppers, and red onion.
3. Drizzle with olive oil, season with salt and pepper, and toss to coat.
4. Lay out four large sheets of heavy-duty aluminum foil.
5. Divide the chicken and vegetable mixture evenly among the foil sheets.
6. Drizzle BBQ sauce over each portion and fold the foil packets tightly to seal.
7. Place packets on the grill or a baking sheet and cook for 20-25 minutes, or until the chicken is cooked through and veggies are tender.
8. Carefully open the packets (watch for steam), garnish with fresh herbs, and serve hot over rice if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 330 kcal | Servings: 4 packets

05/10/2025

Banana Split Dessert

Ingredients:

- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 can (20 oz) crushed pineapple, drained
- 3-4 bananas, sliced
- 1 tub (8 oz) whipped topping, thawed
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup mini chocolate chips
- Maraschino cherries for garnish
- Chocolate syrup (optional)

Directions:

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch baking dish to form a crust. Chill in the fridge for 10 minutes.
2. In a separate bowl, beat cream cheese and sugar until light and creamy.
3. Spread the cream cheese mixture over the chilled crust evenly.
4. Layer the sliced bananas evenly over the cream cheese layer.
5. Spoon the drained crushed pineapple over the bananas and spread it gently.
6. Spread the whipped topping evenly across the top of the pineapple layer.
7. Sprinkle chopped nuts and mini chocolate chips over the whipped topping.
8. Garnish with maraschino cherries and drizzle with chocolate syrup if desired.
9. Cover and refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 290 kcal | Servings: 12 servings

05/10/2025

Magic Brownie Cookies

Ingredients:

- 1/2 cup unsalted butter
- 12 oz semi-sweet chocolate chips, divided
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a small saucepan or microwave-safe bowl, melt the butter and 8 oz of the semi-sweet chocolate chips together, stirring until smooth. Let cool for 5 minutes.
3. In a large bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until smooth and creamy.
4. Slowly pour in the cooled chocolate mixture and stir until fully combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture.
6. Fold in the remaining 4 oz of semi-sweet chocolate chips, mini chocolate chips, and nuts if using.
7. Drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the tops are set but still slightly soft in the center.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 180 kcal per cookie | Servings: 24 cookies

05/10/2025

Strawberry Shortcake Cake Roll

Ingredients:

For the sponge cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar, for dusting

For the filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped

Directions:

1. Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a large bowl, beat the eggs and sugar with an electric mixer for 5 minutes, until thick and pale. Add vanilla and mix to combine.
3. In a separate bowl, sift together flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until fully incorporated.
4. Pour the batter into the prepared pan and spread evenly. Bake for 12-14 minutes or until the cake springs back when touched.
5. While the cake bakes, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
6. Immediately after baking, turn the cake out onto the prepared towel. Peel off parchment and gently roll the cake up in the towel, starting from the short end. Let cool completely.

For the filling:
1. In a chilled mixing bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Carefully unroll the cooled cake and spread whipped cream evenly over the surface.
3. Sprinkle chopped strawberries over the whipped cream.
4. Gently roll the cake back up (without the towel) and place seam-side down on a serving tray.
5. Dust with powdered sugar and chill for 30 minutes before slicing.

Prep Time: 20 minutes | Cooking Time: 14 minutes | Total Time: 1 hour including chilling

Kcal: 270 kcal | Servings: 10 slices

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