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06/08/2026

Ingredients:
1 Egg

200g Unsweetened Applesauce (Compote ssa)

2 tbsp Almond Butter (or any nut butter)

100g Rolled Oats

60g Flour

½ tsp Baking Powder

1 handful of Chocolate Chunks

Toppings: Hazelnuts, extra chocolate, & nut butter drizzle

👩‍🍳 How to Make It:
Mix Wet: Whisk the egg, unsweetened applesauce, and almond butter together in a bowl until smooth.

Add Dry: Stir in the rolled oats, flour, and baking powder. Mix well and let the oats absorb the moisture for a minute.

Fold: Gently fold in a handful of chocolate chunks.

Shape: Scoop the batter into small mounds on a baking sheet lined with parchment paper.

Top & Bake: Add extra chocolate chunks and hazelnuts on top. Bake in a preheated oven at 180°C for 15 minutes.

Finish: Drizzle some extra almond or peanut butter on top once baked.

Enjoy your warm, healthy cookies! 🤤

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06/08/2026

INGREDIENTS:
For the Perfect Meringue:

3 egg whites

170g powdered sugar

1 tsp cornstarch (Maïzena)

1 tsp lemon juice

The "Stay-Crispy" Secret Layer:

40g white chocolate + 15g grape seed oil (melted together)

For the Mascarpone Cream:

200g heavy whipping cream

150g mascarpone cheese

2 tbsp powdered sugar

For the Topping:

Fresh mixed berries (Raspberries, blueberries, blackberries, red currants, pomegranate)

Red fruit coulis (berry sauce)

Fresh mint leaves & edible gold leaf (optional)

👩‍🍳 INSTRUCTIONS:
Whip the Meringue: Whip the 3 egg whites while gradually adding 170g of powdered sugar until the mixture is thick, glossy, and holds stiff peaks. Gently fold in the cornstarch and lemon juice.

Pipe & Bake: Transfer to a piping bag with a star nozzle. Pipe small nest shapes in a large circle on a baking sheet lined with parchment paper. Bake in a preheated oven at 90°C for 1 hour 45 minutes to 2 hours until completely dry.

The Secret Step: Once cooled, lightly brush the inside of the nests with the melted white chocolate and oil mixture. This blocks moisture and keeps your meringue perfectly crunchy!

Make the Cream: Whip the heavy cream, mascarpone, and powdered sugar together until smooth and thick.

Assemble: Pipe a layer of cream inside the nests, add a few fresh berries, cover with another gorgeous swirl of cream, and top with more fresh fruits.

Final Touch: Drizzle with red fruit coulis and decorate with fresh mint and gold leaf. Keep refrigerated until ready to serve!

👉 Follow for more elegant and delicious recipes!

06/07/2026

Ingredients (Makes 8-10 Waffles)
For the Waffle Batter:

Grated Carrots: 200g (about 4 medium-sized carrots)

Eggs: 2 large

Fromage Blanc (or Greek Yogurt): 120g

All-Purpose Flour: 90g

Baking Powder: 1/2 packet (approx. 5g-6g)

Shredded Cheese: A generous handful

Seasoning: Salt, black pepper, and fresh chives (to taste)

For the Toppings / Filling (Customize as you like!):

Cream cheese (or fresh cheese)

Fresh salad greens / lettuce

Smoked salmon (or grilled chicken / tofu)

Sliced avocado

👩‍🍳 Step-by-Step Instructions
Prep the Veggies: Peel and finely grate your carrots, then transfer them into a large mixing bowl.

Mix the Wet Ingredients: Add the eggs, salt, pepper, chives, and fromage blanc (or Greek yogurt) to the carrots. Stir everything together.

Add the Dry Ingredients: Mix in the flour, baking powder, and a handful of shredded cheese. Combine well until you get a thick, consistent batter.

Cook the Waffles: Scoop a portion of the batter into a preheated waffle maker. Close and cook for a few minutes until the waffles are beautifully golden and crispy. Repeat for the rest of the batter.

Assemble Your Burger: Spread a layer of cream cheese on a waffle, top with fresh salad greens, smoked salmon, and avocado slices. Close it up with a second waffle.

Bon Appétit! 🍽️

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06/07/2026

Ingredients:
For the Crispy Chickpeas:

300g Chickpeas (cooked & rinsed)

A drizzle of Olive Oil

Salt & Pepper (to taste)

2 tsp Paprika

1 tbsp Flour

For the Salad Base:

200g Cherry Tomatoes (halved)

150g Radishes (sliced)

½ Cucumber (diced)

½ Red Onion (thinly sliced)

1 Avocado (diced)

100g Feta Cheese (crumbled)

For the Creamy Dressing:

1 tbsp Fromage Blanc (or Greek yogurt)

1 tbsp Hummus

1 generous squeeze of Fresh Lemon Juice

Garlic powder (or minced garlic)

Salt & Pepper

Sesame seeds

👩‍🍳 Instructions:
Prep the Chickpeas: Take 300g of rinsed chickpeas, add a drizzle of olive oil, salt, pepper, 2 teaspoons of paprika, and 1 tablespoon of flour. Mix everything until the chickpeas are well coated.

Make them Crunchy: Air-fry at 180°C for 15 minutes (or bake them in a preheated oven for 30 minutes) until golden and crispy.

Assemble the Salad: In a large serving bowl, add your warm crispy chickpeas, tomatoes, radishes, cucumber, red onion, avocado, and crumbled feta cheese.

Whip up the Dressing: In a small bowl, whisk together the fromage blanc, hummus, lemon juice, garlic, salt, pepper, and sesame seeds until smooth.

Toss & Serve: Pour the creamy dressing over the salad, toss well to combine all the flavors, and dive in! Bon appétit! 😋

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06/06/2026

Ingredients:
Oats: 3 large tbsp rolled oats

Seeds: 1 tsp chia seeds

Yogurt: 150g Greek yogurt (or Skyr)

Sweetener: A drizzle of maple syrup, agave, or honey

Milk: 50g milk of your choice

Toppings (Pick your favorite): Pistachio cream, peanut butter, or raspberry spread

The Crunch: Melted dark chocolate & crushed nuts (pistachios, peanuts, or almonds)

👩‍🍳 Instructions:
In a glass or jar, combine the oats, chia seeds, Greek yogurt, sweetener, and milk. Mix everything thoroughly.

Smooth out the top and layer your favorite spread (like pistachio cream or peanut butter).

Pour a thin layer of melted dark chocolate over the spread and top with crushed nuts.

Pop on a lid and refrigerate for at least 3 hours (ideally overnight).

Crack that chocolate layer in the morning and enjoy! Bon appétit! 🍫

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06/06/2026

INGREDIENTS:
•200g caster sugar
•86g unsalted butter (room temp)
•35g neutral oil
•2 large eggs
•1/2 tsp salt
•190g all-purpose flour
•1 tsp baking powder
•1/4 tsp baking soda
•80g Greek yogurt + 50g milk
•2-3 kinder bueno bars (chopped)
•40g chocolate chunks or chips
•30g chopped roasted hazelnuts
INSTRUCTIONS:
•Line the muffin tray and keep it aside
•In a bowl sieve flour, baking powder, baking soda & salt.
•In a separate bowl cream butter & sugar using electric hand mixer until light and fluffy
•Add eggs one at a time, vanilla extract, oil mix well.
•Add dry ingredients and milk+ yogurt mixture in wet ingredients in batches, gently fold. Add chocolate chunks, chopped kinder bueno and chopped roasted hazelnut and mix until combine. (Do not overmix)
• Divide the batter evenly into a lined muffin tin. Bake at 425°F (220°C) for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven. Continue baking for 15 minutes, or until a toothpick inserted into the center comes out with little crumbs. Remove from the oven and let it cool for 5 minutes
•Once slightly cooled, core the centre of each muffin and pipe in your filling, chocolate hazelnut duo, classic chocolate, or white hazelnut spread. (Whatever you prefer)
• Finish with a generous drizzle of hazelnut spread, then top with Kinder Bueno pieces and a sprinkle of chopped hazelnuts for that perfect crunch. ENJOY!

06/05/2026

Ingredients:
Cauliflower: 1 medium head

Eggs: 3 whole eggs

Flour (or Cornstarch/Maizena): 90g

Baking Powder: A pinch

Shredded Mozzarella: A generous handful

Seasoning: Salt & black pepper (to taste)

Olive oil: For cooking

🥣 For the Quick Dipping Sauce:
Greek yogurt (Fromage blanc)

Herbs & Spices (Dried oregano/thyme)

Fresh lemon juice

A drizzle of olive oil

Fresh chives (for garnish)

👩‍🍳 Step-by-Step Instructions:
Boil: Cook the cauliflower florets in boiling water for about 20 minutes until tender.

Mash: Transfer to a bowl and mash it well into a smooth puree.

Mix: Add 3 eggs, salt, and pepper. Whisk it together.

Bind: Stir in 90g of flour and a pinch of baking powder. Mix until fully combined, then fold in a generous handful of shredded mozzarella.

Cook: Heat a little olive oil in a pan over low heat. Drop spoonfuls of the batter to form small patties. Flip halfway through until both sides are beautifully golden brown.

Sauce & Serve: Mix the yogurt, herbs, lemon juice, and olive oil for the sauce. Garnish the patties with fresh chives and enjoy hot!

Bon Appétit! 🍽️

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06/05/2026

Ingredients:
Broccoli florets: 600g (frozen or fresh)

Fresh Goat Cheese (or Boursin): 250g

Olive oil: A good drizzle

Seasoning: Salt, black pepper, and Herbs de Provence (to taste)

Light cream: A splash

Serving suggestion: Cooked pasta or rice

👩‍🍳 Instructions:
Prep: Pre-heat your oven to 180°C.

Assemble: In a large baking dish, add your broccoli florets and place the whole block of goat cheese right in the center.

Season: Drizzle olive oil over everything, season generously with salt, pepper, and Herbs de Provence, then pour a splash of light cream around the broccoli.

Bake: Pop it in the oven and bake for about 45 minutes.

Mix & Serve: Take it out, mash the warm cheese, mix everything well until creamy, and toss it with your favorite pasta or rice.

Bon Appétit! 🍽️

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06/04/2026

Ingredients
For the Zucchini Crust:

500g Zucchini (Courgette)

1 Egg

50g Shredded Mozzarella Cheese

Salt, pepper, and chives (or any spices of your choice)

For the Toppings (As shown in the video):

Fresh goat cheese (Chèvre frais)

Mâche and arugula leaves (Rocket salad)

Smoked salmon slices

Cherry tomatoes (sliced)

Toasted pine nuts

👩‍🍳 Step-by-Step Instructions
Prep the Zucchini: Peel and grate 500g of zucchini. Place the grated zucchini in a clean kitchen towel and squeeze hard to remove all the excess water. (This step is key to getting a perfect, crispy crust!)

Make the Dough: Transfer the squeezed zucchini into a mixing bowl. Add one egg, salt, pepper, chopped chives, and 50g of shredded mozzarella. Mix everything together well.

Shape & Bake: Spread the mixture onto a baking sheet lined with parchment paper, shaping it into a large, smooth circle. Bake in a preheated oven at 180°C for 25 to 30 minutes until golden.

Add Toppings: Carefully peel the crust off the paper. Spread a generous layer of fresh goat cheese, then top with fresh greens, smoked salmon, cherry tomatoes, and a sprinkle of toasted pine nuts.

Serve: Slice it up and enjoy this delicious, wholesome meal!

Bon Appétit! 🍽️

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06/04/2026

Ingredients:

🥦 400g broccoli florets

🥚 4 eggs

🥛 200g Greek yogurt (or plain yogurt/fromage blanc)

🌾 80g flour (or cornstarch)

🥓 75g ham cubes (or bacon/chicken)

🧀 A handful of mozzarella cheese

🌿 Salt, pepper, chives, and mixed herbs (to taste)

Instructions:
1️⃣ Pre-cook the broccoli florets in boiling water until tender.
2️⃣ In a bowl, whisk together the eggs, yogurt, salt, pepper, chives, and herbs.
3️⃣ Add the flour and mix well until smooth.
4️⃣ Line a baking dish with parchment paper, add the cooked broccoli and ham cubes, then pour the batter over them. Smooth it out with a spatula.
5️⃣ Top with a generous handful of mozzarella and bake in a preheated oven at 180°C for 40-45 minutes until golden brown!

Slice it up and enjoy! Bon appétit! ❤️

Follow for more delicious recipes! ✨

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Elm St 2993 Los Angeles
Los Angeles, CA
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