Savor & Smile, Los Angeles, CA (2026)

01/30/2025

Banana Bread Cinnamon Rolls

Ingredients:

For the Dough:

• 1 cup warm milk (about 110°F or 43°C)

• 1/4 cup granulated sugar

• 2 1/4 teaspoons active dry yeast

• 1/2 cup unsalted butter, melted

• 1 cup mashed ripe bananas (approximately 2-3 bananas)

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 4 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar, packed

• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

Instructions:

1. Activate the Yeast:

• In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes frothy.

2. Prepare the Dough:

• In a large mixing bowl, combine the melted butter, mashed bananas, vanilla extract, and salt. Add the activated yeast mixture and stir to combine.

• Gradually add the flour, one cup at a time, mixing until a soft dough forms.

• Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

• Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

3. Prepare the Filling:

• In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.

4. Assemble the Rolls:

• Preheat your oven to 375°F (190°C).

• Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle approximately 12x18 inches.

• Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges.

• Starting from one long edge, tightly roll the dough into a log.

• Slice the rolled dough into 12 equal pieces and place them in a greased 9x13-inch baking dish.

• Cover the dish and let the rolls rise for an additional 30 minutes.

5. Bake:

• Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.

6. Prepare the Frosting:

• While the rolls are baking, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.

7. Serve:

• Once the rolls are done baking, remove them from the oven and allow them to cool slightly. Spread the cream cheese frosting over the warm rolls and serve.

Prep Time: Approximately 2 hours

Cook Time: 25-30 minutes

Total Time: 2 hours 30 minutes

Kcal: Approximately 350 kcal per roll

Servings: 12 rolls

bread rolls cheese frosting goods

01/30/2025

Creamy Loaded Potato Soup

Ingredients:

• 2 pounds red potatoes, peeled and diced

• 8 slices bacon

• ½ onion, diced

• 3 cloves garlic, minced

• ½ teaspoon dried thyme (or 2 sprigs fresh)

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 2½ cups chicken broth

• ⅔ cup heavy cream

• 1 teaspoon cornstarch

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• 3 green onions, thinly sliced (for garnish)

Instructions:

1. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon, crumble it, and set aside. Reserve the bacon drippings.

2. Sauté the Onion: In the same skillet, add the diced onion to the bacon drippings and sauté until soft and translucent.

3. Prepare the Soup Base: Transfer the sautéed onion to a slow cooker. Add the diced potatoes, minced garlic, dried thyme, salt, pepper, and chicken broth. Stir to combine.

4. Slow Cook: Cover and cook on high for 4 hours or on low for 6-8 hours, until the potatoes are tender.

5. Blend for Texture: Using an immersion blender, blend about half of the soup to achieve a creamy consistency while leaving some potato chunks for texture.

6. Add Dairy and Thicken: In a small bowl, mix the heavy cream with cornstarch until smooth. Stir this mixture into the soup along with the shredded cheddar cheese and sour cream. Cook on high for an additional 15-20 minutes, or until the soup is thick and creamy.

7. Serve: Ladle the soup into bowls and garnish with the crumbled bacon and sliced green onions.

Prep Time: 20 minutes

Cook Time: 4-8 hours (depending on slow cooker setting)

Total Time: 4 hours 20 minutes to 8 hours 20 minutes

Kcal: Approximately 400 kcal per serving

Servings: 6 servings

01/30/2025

Bahama Mama Cocktail

Ingredients:

• 1 cup crushed ice

• 1 fluid ounce orange juice

• 1 fluid ounce pineapple juice

• ½ fluid ounce rum

• ½ fluid ounce coconut-flavored rum

• ½ fluid ounce grenadine syrup

Directions:

1. Place the crushed ice into a blender.

2. Add the orange juice, pineapple juice, rum, coconut-flavored rum, and grenadine syrup.

3. Blend until the mixture reaches a slushy consistency.

4. Pour into a glass and garnish with a slice of pineapple, an orange wedge, or a maraschino cherry, if desired.

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Kcal: Approximately 200 kcal per serving

Servings: 1 serving

01/30/2025

Jalapeño Popper Turkey Burgers

Ingredients:

• 3 oz cream cheese, softened

• 3 oz cheddar cheese, grated

• 1–2 jalapeño peppers, minced

• 2 cloves garlic, minced

• 2 lbs ground turkey

• ½ cup almond flour

• 2 tbsp finely minced onion

• 1 tsp salt

• ¾ tsp black pepper

• ½ tsp cumin

• 1–2 tbsp olive oil

• 6 slices cooked bacon

Directions:

1. Prepare the Filling:

• In a medium bowl, combine the softened cream cheese, grated cheddar, minced jalapeños, and minced garlic. Mix until well combined.

2. Prepare the Turkey Mixture:

• In a large bowl, mix together the ground turkey, almond flour, minced onion, salt, black pepper, and cumin until evenly distributed.

3. Form the Patties:

• Divide the turkey mixture into 12 equal portions.

• Flatten each portion into a patty.

• Place a spoonful of the cheese and jalapeño filling in the center of 6 patties.

• Top each filled patty with another patty, sealing the edges to encase the filling.

4. Cook the Burgers:

• Preheat a grill or skillet over medium-high heat.

• Brush the burgers with olive oil to prevent sticking.

• Cook the burgers for 7-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

5. Serve:

• Place a slice of cooked bacon on each burger.

• Serve on lettuce wraps or your choice of buns.

Prep Time: 15 minutes

Cooking Time: 16 minutes

Total Time: 31 minutes

Kcal: Approximately 455 kcal per serving

Servings: 6 servings

01/30/2025

Lazy Slow Cooker Chicken Cheesesteak Sandwiches

Ingredients:

• Caramelized Onions:

• 12 oz frozen diced onions (fresh onions can also be used)

• 2 tablespoons olive oil

• Chicken Cheesesteak:

• 2 lbs boneless, skinless chicken breasts

• 8 oz canned sliced mushrooms, drained (fresh mushrooms can also be used)

• 1 teaspoon garlic salt

• 1 teaspoon oregano

• ¼ teaspoon fresh ground pepper

• 4 hoagie rolls (crusty Italian sub rolls)

• 4 slices of American, provolone, cheddar cheese, or cheese whiz

Directions:

1. Caramelize the Onions:

• Place the diced onions and olive oil into the slow cooker. Cook on high for 5-6 hours or on low overnight until the onions are caramelized and golden brown. This process develops a deep, sweet flavor that enhances the overall taste of the sandwich. If making the onions in advance, store them in a closed container in the refrigerator.

2. Prepare the Chicken:

• Add the drained mushrooms to the slow cooker with the caramelized onions and stir to combine. Place the chicken breasts on top of the onion and mushroom mixture. Sprinkle the chicken with garlic salt, oregano, and fresh ground pepper. Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of at least 165°F. This ensures the chicken is fully cooked and safe to eat.

3. Shred the Chicken:

• Remove the chicken breasts from the slow cooker and use two forks to shred the meat into bite-sized pieces. Return the shredded chicken to the slow cooker, mixing it with the onions and mushrooms. Cook on low for an additional hour to allow the flavors to meld together. Once the chicken mixture is ready, switch the slow cooker to warm until you are ready to assemble the sandwiches.

4. Assemble the Sandwiches:

• Preheat your broiler. Cut open the hoagie rolls and fill them with the chicken mixture. Top with your choice of cheese, such as American, provolone, cheddar, or cheese whiz. Place the sandwiches under the broiler for about 5 minutes, or until the cheese is melted and bubbly. Be sure to keep an eye on them to prevent burning.

5. Serve:

• Close the sandwiches and serve hot. Enjoy your Lazy Slow Cooker Chicken Cheesesteak Sandwiches with a side of chips, a salad, or your favorite side dish. This delicious and easy meal is sure to be a hit with the whole family!

Prep Time: 10 minutes

Cooking Time: 5-6 hours (for caramelizing onions) + 3-4 hours (for chicken)

Total Time: Approximately 8-10 hours

Kcal: Approximately 370 kcal per serving

Servings: 4 servings

01/30/2025

Apple Pie Biscuits

Ingredients:

For the Biscuits:

• 1 can (16.3 oz) buttermilk biscuits

• 1/2 cup (1 stick) unsalted butter, melted

• 1/2 cup brown sugar

• 1 tablespoon ground cinnamon

• 1/8 teaspoon ground nutmeg

• 1 teaspoon vanilla extract

For the Apple Filling:

• 1 can (21 oz) apple pie filling, chopped into smaller pieces

For the Glaze:

• 1/2 cup powdered sugar

• 1 tablespoon milk

Directions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or skillet.

2. Prepare the Sugar Coating:

• In a medium bowl, mix together the brown sugar, cinnamon, and nutmeg.

3. Coat the Biscuits:

• Dip each biscuit into the melted butter, ensuring all sides are coated.

• Roll the buttered biscuits in the sugar and spice mixture until fully coated.

• Arrange the coated biscuits in the prepared baking dish, placing them close together.

4. Add the Apple Filling:

• Evenly distribute the chopped apple pie filling over the biscuits.

• Drizzle any remaining melted butter over the top.

5. Bake:

• Bake in the preheated oven for 35 minutes, or until the biscuits are golden brown and the apples are tender.

6. Prepare the Glaze:

• While the biscuits are baking, whisk together the powdered sugar and milk until smooth.

7. Serve:

• Once baked, remove the biscuits from the oven and drizzle the glaze over the top while still warm.

• Serve immediately and enjoy!

Prep Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Kcal: Approximately 320 kcal per serving (1 biscuit)

Servings: 8 servings

01/29/2025

Crispy Black Bean Tacos

Ingredients:

For the Black Bean Filling:

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika

• 1/2 teaspoon chili powder

• 1/2 teaspoon dried oregano

• 1/4 teaspoon ground black pepper

• 1 can (15 oz) black beans, drained and rinsed

• 1/4 cup vegetable broth or water

• Salt, to taste

For Assembly:

• 8 small corn tortillas

• 1 cup shredded pepper jack cheese (or vegan cheese for a vegan option)

• 1 tablespoon vegetable oil (for brushing)

Optional Toppings:

• Shredded lettuce

• Diced tomatoes

• Sliced avocado or guacamole

• Fresh cilantro, chopped

• Salsa or hot sauce

• Sour cream or vegan alternative

Directions:

1. Prepare the Black Bean Filling:

• In a large skillet, heat the olive oil over medium heat.

• Add the chopped onion and sauté until translucent, about 3-4 minutes.

• Add the minced garlic and cook for an additional 1 minute until fragrant.

• Stir in the cumin, smoked paprika, chili powder, oregano, and black pepper. Cook for 1 minute to toast the spices.

• Add the black beans and vegetable broth to the skillet. Stir to combine and cook for 5-7 minutes, allowing the flavors to meld and the mixture to thicken. Season with salt to taste.

2. Prepare the Tortillas:

• Preheat your oven to 400°F (200°C).

• Place the corn tortillas on a microwave-safe plate and cover them with a damp paper towel. Microwave for 30-45 seconds to warm them, making them pliable and less likely to crack during folding.

• Lightly brush both sides of each warmed tortilla with vegetable oil.

3. Assemble the Tacos:

• Place a spoonful of the black bean filling onto the center of each tortilla.

• Sprinkle a generous amount of shredded pepper jack cheese over the beans.

• Fold the tortillas in half, pressing gently to seal.

4. Bake the Tacos:

• Arrange the assembled tacos on a baking sheet, ensuring they are not overcrowded.

• Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted.

• For extra crispiness, flip the tacos halfway through the baking time.

5. Serve:

• Remove the tacos from the oven and let them cool for a minute.

• Top with your choice of shredded lettuce, diced tomatoes, sliced avocado or guacamole, fresh cilantro, salsa, and sour cream.

• Serve immediately and enjoy!

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Kcal: Approximately 300 kcal per serving (2 tacos)

Servings: 4 servings (2 tacos per serving)

01/29/2025

Big Mac Smash Tacos

Ingredients:

For the Special Sauce:

• 1/2 cup mayonnaise

• 2 tablespoons ketchup

• 1 tablespoon yellow mustard

• 1 tablespoon sweet pickle relish

• 1 teaspoon white vinegar

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

For the Burger Patties:

• 1 lb (450g) ground beef (preferably 80% lean)

• Salt and freshly ground black pepper, to taste

For the Tacos:

• 6 small flour tortillas

• 1 cup shredded lettuce

• 1/2 cup finely chopped onions

• 1 cup shredded cheddar cheese

• Dill pickle slices

• Sesame seeds (optional, for garnish)

Directions:

1. Prepare the Special Sauce:

• In a small bowl, combine the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, and paprika. Mix until smooth and well combined. Set aside.

2. Cook the Burger Patties:

• Divide the ground beef into 6 equal portions and roll them into balls.

• Heat a large skillet or griddle over medium-high heat.

• Place a beef ball on the skillet and use a spatula to smash it into a thin patty. Season with salt and pepper.

• Cook for 2-3 minutes on each side, until browned and cooked through. Repeat with the remaining beef balls.

3. Assemble the Tacos:

• Warm the flour tortillas in a dry skillet or microwave until pliable.

• Spread a generous amount of the special sauce on each tortilla.

• Place a cooked burger patty on each tortilla.

• Top with shredded lettuce, chopped onions, shredded cheddar cheese, and dill pickle slices.

• Garnish with sesame seeds for an authentic touch (optional).

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Kcal: Approximately 400 kcal per serving (2 tacos)

Servings: 3 servings (2 tacos per serving)

01/29/2025

Cheesy Spinach-Artichoke Bagels

Ingredients:

• 8 oz (225g) cream cheese, softened

• 1/2 cup (75g) artichoke hearts, finely chopped

• 1/2 cup (75g) fresh spinach, finely chopped

• 1 cup (100g) shredded mozzarella cheese, divided

• 1/2 cup (50g) freshly grated Parmesan cheese

• 1 clove garlic, minced

• 1 tablespoon fresh parsley, chopped, plus more for garnish

• 1/2 teaspoon crushed red pepper flakes, plus more for garnish

• Kosher salt and freshly ground black pepper, to taste

• 2 bagels, halved

Directions:

1. Preheat your oven to 350°F (175°C) and line a medium-sized baking sheet with parchment paper.

2. In a large mixing bowl, combine the softened cream cheese, finely chopped artichoke hearts, chopped spinach, 2/3 cup of the shredded mozzarella, freshly grated Parmesan, minced garlic, chopped parsley, and crushed red pepper flakes. Season with kosher salt and freshly ground black pepper to taste. Mix until well combined.

3. Place the halved bagels, cut side up, on the prepared baking sheet. Spread a generous amount of the spinach and artichoke mixture onto each bagel half, ensuring even distribution.

4. Sprinkle the remaining shredded mozzarella over the top of each bagel half.

5. Bake in the preheated oven for 10 to 12 minutes, or until the bagels are warmed through and the cheese is bubbly and melted. For an extra touch of crispiness, broil for an additional 1 to 2 minutes, watching closely to prevent burning.

6. Remove from the oven and garnish with additional chopped parsley and crushed red pepper flakes. Serve warm.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: Approximately 300 kcal per serving (1 bagel half) | Servings: 4 servings (2 bagel halves per serving)

01/29/2025

Apple Crisp Cheesecake

Ingredients:

For the Crust:

• 1½ cups graham cracker crumbs

• 5 tablespoons unsalted butter, melted

• ¼ cup granulated sugar

For the Apple Filling:

• 3 large apples, peeled, cored, and thinly sliced

• 2 tablespoons unsalted butter

• ½ cup brown sugar

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

For the Cheesecake:

• 24 oz cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

For the Crisp Topping:

• ¾ cup all-purpose flour

• ½ cup old-fashioned oats

• ½ cup brown sugar

• ½ teaspoon ground cinnamon

• ¼ cup unsalted butter, cold and cubed

Directions:

1. Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan. Set aside.

2. Make the Apple Filling: In a skillet over medium heat, melt butter. Add sliced apples, brown sugar, cinnamon, and nutmeg. Cook until apples are just softened, about 5-7 minutes. Set aside to cool.

3. Prepare the Cheesecake Filling: In a large bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, beating just until blended.

4. Assemble the Layers: Pour half of the cheesecake filling over the prepared crust. Layer with half of the apple filling. Repeat layers with the remaining cheesecake filling and apple mixture.

5. Add the Crisp Topping: In a bowl, mix flour, oats, brown sugar, and cinnamon. Cut in cold, cubed butter until the mixture resembles coarse crumbs. Sprinkle over the top of the cheesecake.

6. Bake: Bake in the preheated oven for 50-60 minutes, until the center is set but slightly jiggly. Allow to cool completely in the pan on a wire rack, then refrigerate for at least 4 hours before serving.

Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 90 minutes
Kcal: 450 kcal per serving | Servings: 12

01/29/2025

Taco Soup

Ingredients:

• 1 lb ground beef

• 2 packets taco seasoning

• 1 packet dry ranch seasoning

• 1 can diced tomatoes

• 1 can corn

• 1 can black beans

• 1 can kidney beans

• 1 can Rotel (diced tomatoes and green chilies)

• 1 can tomato sauce

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. Transfer the cooked beef to a large pot.

3. Add the diced tomatoes, corn, black beans, kidney beans, Rotel, and tomato sauce to the pot.

4. Stir in the taco seasoning and ranch seasoning.

5. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally.

6. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, jalapeños, diced avocado, chopped cilantro, and tortilla chips.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Kcal: Approximately 350 kcal per serving
Servings: 6 servings

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