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setting off smoke alarm. also that concha girl.

27/05/2026

🍒

14/05/2026

highlights!!!!

1. so nice being back in kitchen for .la with kai and alex and the cutest crew like go off!! photo:
2. amor
3. fry cook
4. new guitar!!!! i’ve played since i was 11 but suck but am relearning
5.
6. tierra
7. family
8. mommy’s nite out
9. dream mother’s day app
10. hyperfixating on latte art but suck
11. the louvre
12. i love sheet pan dinners now
13. special occasion steak
14. yes we took our baby to the cumbia show
15. pizza grl

05/04/2026

i forgot the chives 🥲 happy egg day

28/03/2026

egg of the week (series?): was craving a loxy benedict so here u go. arguably my best hollandaise work.

long post about forever being the sleepiest most anxious girl and not cooking as much as i want these days but who cares bc i’m enjoying the little things rn like the smells of the fig tree in the alpine courtyard, perilla lunches, lowercase o, luanne on times square, the vintage copy of Rebecca that i found on ebay coming soon, and kjazz. finally a weekend of nothing so ill be cooking all day enjoying my rent aka my kitchen where oscar and i can both use a burner at the same time.

06/03/2026

Lemon bars for friends and neighbors 🍋

07/02/2026

finally made the golden diner pancakes

29/12/2025

Late Birthday Christmas post but happy birthday to mi amor 🌹 the only one who can take my photo and the best spaghetti chef. lil o and i are so lucky brb sobbing

18/12/2025

Internet asked so here it is lol…Marranitos Recipe!!

Piloncillo Syrup:
130g piloncillo (softened and broken up into chunks—you can microwave for a few seconds at a time..be careful sometimes it gets hot!)
1 large cinnamon stick/canela
1 star anise
4 cloves
3/4c water
4 allspice berries (optional)
Small orange peel (optional)

Cookie Dough
300g AP flour
3/4 tsp baking soda
2 eggs plus 1 more for egg wash
40g- shortening
3 tbsp-butter - softened
Pinch of salt

1.Make your syrup —add all ingredients to a small sauce pot and bring to a rapid simmer on medium heat. You can add optional aromatics to make it your own like an orange peel or allspice berries. Reduce heat and simmer until you have a thickened syrup (not too thick) about 5 minutes

2.Strain syrup in a bowl and let cool

3.Mix dry ingredients - in a large bowl combine your 300g flour, 3/4 tsp baking soda and pinch of salt.

4.Add fat - Add 3 tbsp butter and 40g shortening (or skip butter entirely and do 80g shortening…or skip shortening entirely and do 5.5 tbsp butter.) Break it up into the dry ingredients with your hands until you have a coarse sand. Add eggs and mix until the dough is shaggy and then add your cooled syrup.

5.Mix with spatula until everything is incorporated and then on a lightly floured surface knead dough til it comes together like clay

6.Chill in plastic wrap for 2 hours or overnight
7.Press out dough with hands and smooth with rolling pin, cut cookies using cookie cutter and place on buttered baking sheet 2 inches apart

8.Brush with egg wash —one beaten egg with a splash of milk or water… you can also just use milk but they won’t be as shiny and golden! (I ran out of eggs lol so I had one batch come out a little less tan)

9.Bake at 350 for 16 minutes —increase time by the minute as needed. Cookies should be golden on the top and bottom and still soft.

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