Grandma's Recipes

05/20/2026

🍗 Slow Cooker Butter Chicken Breasts Recipe

Comment “Yummy” if you’d like the full recipe 👇

05/17/2026

Fried Salmon Patties

Ingredients:
2 cans salmon, drained and flaked
1/2 cup finely chopped onion
1/2 cup crushed crackers
1 egg
1 tablespoon mayonnaise
1 teaspoon mustard
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper to taste
2 tablespoons chopped parsley
Vegetable oil for frying

Instructions:
In a large bowl, combine the salmon, chopped onion, crushed crackers, egg, mayonnaise, mustard, garlic powder, paprika, salt, black pepper, and parsley. Mix until fully combined.

Shape the mixture into small patties and place them on a plate.

Heat vegetable oil in a skillet over medium heat. Carefully place the salmon patties into the skillet and fry for about 4–5 minutes per side until golden brown and crispy.

Remove the patties and place them on paper towels to drain excess oil. Serve hot with tartar sauce, lemon wedges, or your favorite Southern sides.

05/17/2026

🥩 Philly Cheesesteak — the sandwich that hits different every single time.

Let me tell you something. There are sandwiches... and then there is THE Philly Cheesesteak. 😤❤️‍🔥

No, seriously. The moment that first bite hits — thinly shaved ribeye, caramelized onions, melted cheese oozing into every corner of a perfectly toasted hoagie roll — something inside you just WAKES UP. 😩✨

It's not just food. It's an experience. It's emotion on a roll. 🥖💛

I made this for the first time on a random Tuesday night. Nothing special planned. Just me, my pan, and some beef. And by the time I took that first bite... I sat down, looked at the ceiling, and whispered "where have you been all my life." 😭🙌

No shame. Zero shame.

Here's what you need ❤️

🧾 The star: Ribeye steak — shaved ultra thin (freeze it for 30 min first, game changer 🔥)

🧾 The soul: Onions · Green peppers · Mushrooms (optional but don't skip them 👀)

🧾 The melt: Provolone · White American cheese · or Cheez Whiz if you're feeling authentic 😄

🧾 The vessel: A soft hoagie roll — toasted just enough. Not too much. Respect the roll. 🥖

🔥 The secret: HIGH heat. Cast iron if you have it. Let that beef sizzle and caramelize. Don't overcrowd the pan. And pile. that. cheese. on. while. it's. still. hot. 🧀

This sandwich doesn't need a fancy occasion. It IS the occasion. 👑

Make it tonight. Eat it over the sink if you have to — we don't judge here. 😂❤️

Tag someone who needs this in their life RIGHT NOW. 👇🔥 And tell me — Provolone, American, or Cheez Whiz? This is important. Very important. ⬇️😄

05/17/2026

Giant Muffaletta Italian Sandwich 🥖🧀🥓🍅

Slice a large round Italian loaf in half horizontally.

Spread olive salad generously on both halves.

Layer with slices of salami, ham, mortadella, and provolone cheese.

Add sliced tomatoes, red onions, and pickled vegetables for extra crunch and flavor.

Close the sandwich, press slightly, and let sit 15–20 minutes for flavors to meld.

Cut into wedges and serve.

Savory, tangy, and stacked high—this giant muffaletta is perfect for sharing (or not 😉)! 🌟🥪

05/17/2026

Fried Potatoes and Onions 🥔🧅🔥

Peel and slice 4 medium potatoes into thin rounds.

Thinly slice 1 large onion.

Heat 3 tbsp vegetable oil or butter in a large skillet over medium heat.

Add potatoes and cook 5 minutes, stirring occasionally.

Add onions, season with salt, pepper, and a pinch of paprika.

Cook 15–20 minutes, stirring often, until potatoes are golden and tender.

Optional: garnish with fresh parsley or chives.

Crispy, caramelized, and comforting—a simple classic side dish! 🌟🍴

05/17/2026

05/17/2026

Cornbread

Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 eggs
1/3 cup melted butter
2 tablespoons vegetable oil

Instructions:
Preheat the oven to 400°F (200°C). Grease a cast-iron skillet or baking dish with vegetable oil and place it in the oven to heat.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In another bowl, whisk together the buttermilk, eggs, and melted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Carefully remove the hot skillet from the oven and pour the batter into the skillet. The batter should sizzle slightly.

Bake for 20–25 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.

Let the cornbread cool slightly before slicing and serving warm with butter or honey.

05/17/2026

Peach Cobbler

Ingredients:
6 cups sliced peaches
1 cup granulated sugar
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup all-purpose flour
1 cup milk
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter

Instructions:
Preheat the oven to 350°F (175°C).

In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, vanilla extract, and cornstarch. Mix well and set aside.

Pour the melted butter into a 9x13-inch baking dish.

In another bowl, whisk together the flour, sugar, baking powder, salt, and milk until smooth.

Pour the batter evenly over the melted butter without stirring.

Spoon the peach mixture evenly over the batter. Do not stir, as the batter will rise around the peaches while baking.

Bake for 45–50 minutes until golden brown and bubbly.

Allow the cobbler to cool slightly before serving.

Serve warm with vanilla ice cream or whipped cream.

05/16/2026

Grandma’s Country White Bread: The Gold Standard Loaf
Ingredients:
Active dry yeast
Whole milk
All-purpose flour
𝗙𝘂𝗹𝗹 𝗥𝗲𝗰𝗶𝗽𝗲 𝗶𝗻 Coʍmեτ 👇👇👇👇👇

05/16/2026

Apple pie prepared with only 3 apples and in 10 minutes, it drives me crazy! I offer you this recipe in exchange for a simple "Yum"