01/27/2025
If you’re looking for a salad that’s as stunning as it is delicious, this Balthazar Beet Salad recipe is your answer. Inspired by the famous New York City bistro, this salad combines roasted beets, creamy goat cheese, crunchy walnuts, and a tangy vinaigrette for a dish that’s both elegant and satisfying.
It’s perfect for a light lunch, a fancy dinner side, or even as a show-stopping appetizer. Plus, it’s packed with nutrients and flavors that will have everyone asking for seconds. Let’s dive in!
Ingredients:
4 medium beets (mix of red and golden if possible)
4 oz goat cheese, crumbled
1/2 cup walnuts, toasted and roughly chopped
2 tbsp fresh parsley or chives, chopped
1/4 cup olive oil
1 tsp Dijon mustard
1 tsp honey (or maple syrup for vegan)
Salt and pepper to taste
Instructions:
Preheat oven to 400°F (200°C). Wrap each beet in foil and place on a baking sheet. Roast for 45-60 minutes, or until tender. Let cool, then peel and slice.
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently. Set aside.
In a small bowl, whisk together olive oil, Dijon mustard, honey, salt, and pepper.
Arrange the sliced beets on a platter. Crumble goat cheese over the top and sprinkle with toasted walnuts and fresh herbs.
Drizzle with the vinaigrette and serve immediately.
Nutritional Information (per serving):
Calories: 280
Fat: 22g
Carbohydrates: 14g
Protein: 8g
Sugar: 9g
