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Majda Recipes, Cathedral of Our Lady of the Angels, Los Angeles, CA (2026)

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Cathedral Of Our Lady Of The Angels

07/15/2026

Loaded Broccoli Cauliflower Salad (Low Carb)

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

For the Salad:

* 4 cups fresh broccoli florets, chopped
* 4 cups fresh cauliflower florets, chopped
* 8 slices bacon, cooked and crumbled
* 1½ cups sharp cheddar cheese, cut into small cubes
* ½ cup red onion, finely diced
* ¼ cup chopped fresh parsley (optional)

For the Dressing:

* 1 cup mayonnaise
* ¼ cup sour cream
* 1 tablespoon Dijon mustard
* 1 tablespoon apple cider vinegar
* 1 teaspoon garlic powder
* ½ teaspoon onion powder
* ½ teaspoon black pepper
* ½ teaspoon salt (or to taste)

Instructions

1. Cook the bacon until crispy. Drain on paper towels and crumble.
2. Wash and cut the broccoli and cauliflower into bite-sized florets.
3. In a large bowl, combine the broccoli, cauliflower, cheddar cheese, red onion, parsley, and bacon.
4. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until smooth.
5. Pour the dressing over the salad and toss until everything is evenly coated.
6. Cover and refrigerate for at least 1 hour to allow the flavors to blend.
7. Toss again before serving. Garnish with extra bacon and cheddar cheese if desired.

Tips

* For a softer texture, blanch the broccoli and cauliflower in boiling water for 1 minute, then immediately transfer to ice water.
* Add chopped sunflower seeds or pecans for extra crunch.
* Store in an airtight container in the refrigerator for up to 3 days.

Enjoy this creamy, crunchy, and delicious low-carb salad—perfect for BBQs, potlucks, or a quick family meal!

07/13/2026

Mandarin Chicken Crunch Salad

Ingredients

For the Salad

* 3 cups cooked chicken breast, shredded or chopped
* 4 cups green cabbage, finely shredded
* 1 cup red cabbage, shredded
* 1 cup shredded carrots
* 2 mandarin oranges, peeled and segmented
* ½ cup dried cranberries
* ½ cup sliced almonds, toasted
* ¼ cup chopped fresh cilantro or parsley
* 2 green onions, sliced
* 1 tbsp sesame seeds (optional)

For the Dressing

* ¼ cup olive oil
* 3 tbsp rice vinegar
* 2 tbsp honey
* 1 tbsp soy sauce
* 1 tsp Dijon mustard
* 1 tsp sesame oil
* 1 garlic clove, minced
* ½ tsp grated fresh ginger
* Salt and black pepper to taste

Instructions

1. In a large bowl, combine the cabbage, carrots, red cabbage, green onions, cranberries, almonds, and cilantro.
2. Add the cooked chicken and mandarin orange segments.
3. In a small bowl, whisk together the olive oil, rice vinegar, honey, soy sauce, Dijon mustard, sesame oil, garlic, ginger, salt, and pepper until well combined.
4. Pour the dressing over the salad.
5. Toss gently until everything is evenly coated.
6. Sprinkle with sesame seeds before serving, if desired.
7. Serve immediately, or chill for 15–20 minutes for even better flavor.

Prep Time

* Prep: 20 minutes
* Cook: 10 minutes (if cooking chicken)
* Total: 30 minutes

Servings

6 servings

This refreshing salad is sweet, savory, and crunchy, making it perfect for lunch, meal prep, picnics, or a light dinner.

07/12/2026

Creamy Cucumber Tomato Salad

Ingredients

For the Salad:

* 2 large cucumbers, sliced into half-moons
* 3 medium tomatoes, chopped
* ½ red onion, thinly sliced
* ¼ cup fresh dill, chopped
* ¼ cup parsley, chopped (optional)

For the Creamy Dressing:

* ¾ cup mayonnaise
* ½ cup sour cream or plain Greek yogurt
* 1 tbsp lemon juice
* 1 tsp Dijon mustard
* 1 tsp garlic powder
* ½ tsp onion powder
* 1 tsp dried dill (or 1 tbsp fresh)
* Salt and black pepper to taste

Instructions

1. Wash and chop the cucumbers, tomatoes, and onion.
2. In a large bowl, combine the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, dill, salt, and pepper. Mix until smooth.
3. Add the cucumbers, tomatoes, onion, and fresh herbs to the bowl.
4. Toss gently until all the vegetables are evenly coated with the creamy dressing.
5. Refrigerate for 20–30 minutes before serving for the best flavor.
6. Garnish with extra dill and freshly ground black pepper if desired.

Prep Time

* Prep: 15 minutes
* Chill: 20–30 minutes
* Total: 35–45 minutes

Servings

6 servings

This salad is cool, creamy, and refreshing—perfect for summer barbecues, picnics, or as a side dish with grilled chicken, steak, or fish.

07/12/2026

Creamy Garlic Parmesan Chicken

Tender, juicy chicken breasts simmered in a rich garlic Parmesan cream sauce. This comforting dish pairs perfectly with pasta, mashed potatoes, or rice.

🧄 Ingredients

* 4 boneless, skinless chicken breasts
* 2 tbsp olive oil
* 2 tbsp butter
* 5 garlic cloves, minced
* 1 cup (240 ml) heavy cream
* ½ cup (120 ml) chicken broth
* ¾ cup grated Parmesan cheese
* 1 tsp Italian seasoning
* ½ tsp paprika
* Salt and black pepper, to taste
* 2 tbsp chopped fresh parsley

👩‍🍳 Instructions

1. Season the chicken with salt, pepper, paprika, and Italian seasoning.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Sear the chicken for 5–6 minutes per side until golden brown. Remove from the skillet and set aside.
4. In the same skillet, sauté the minced garlic for about 1 minute until fragrant.
5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
6. Stir in the heavy cream and bring to a gentle simmer.
7. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
8. Return the chicken to the skillet, spoon the sauce over the top, and simmer for 8–10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Sprinkle with fresh parsley and extra Parmesan before serving.

⏱️ Time

* Prep Time: 10 minutes
* Cook Time: 25 minutes
* Total Time: 35 minutes

🍽️ Servings

4 servings

🍴 Serving Suggestions

Serve with:

* Buttered pasta
* Mashed potatoes
* Steamed rice
* Roasted vegetables
* Garlic bread

A rich, creamy, restaurant-style chicken dinner that’s easy enough for a weeknight and impressive enough for guests. 💛

07/12/2026

No-Bake Lemon Blueberry Dream Bars

A refreshing, creamy dessert with a buttery cookie crust, a blueberry cheesecake layer, tangy lemon pudding, whipped topping, and white chocolate curls.

🍋 Ingredients

For the Crust

* 2 cups graham cracker crumbs
* ½ cup unsalted butter, melted
* 2 tbsp sugar

Blueberry Cheesecake Layer

* 8 oz (225 g) cream cheese, softened
* ½ cup powdered sugar
* 1 tsp vanilla extract
* 1 cup whipped topping (or whipped cream)
* 1½ cups fresh or frozen blueberries

Lemon Layer

* 2 (3.4 oz / 96 g) boxes instant lemon pudding mix
* 3 cups cold milk

Topping

* 2 cups whipped topping
* ½ cup white chocolate curls
* Lemon zest (optional)
* Fresh blueberries for garnish

👩‍🍳 Instructions

1. Mix the graham cracker crumbs, melted butter, and sugar until evenly combined. Press firmly into a 9×13-inch baking dish. Refrigerate for 15 minutes.
2. Beat the cream cheese, powdered sugar, and vanilla until smooth.
3. Fold in the whipped topping, then gently fold in the blueberries.
4. Spread the blueberry cheesecake mixture evenly over the chilled crust.
5. In a separate bowl, whisk the lemon pudding mix with the cold milk for about 2 minutes until thickened.
6. Spread the lemon pudding over the blueberry layer.
7. Top with the remaining whipped topping and smooth the surface.
8. Sprinkle generously with white chocolate curls and add lemon zest if desired.
9. Refrigerate for at least 4 hours, preferably overnight, before slicing and serving.

⏱️ Time

* Prep Time: 20 minutes
* Chill Time: 4 hours
* Total Time: 4 hours 20 minutes

🍽️ Servings

12 servings

Tip: For the best flavor and texture, chill overnight. This dessert is perfect for summer gatherings, potlucks, or any occasion that calls for a cool, refreshing treat. 🍋🫐

07/12/2026

Cheesy Ground Beef Nachos

These loaded nachos are piled high with seasoned ground beef, melted cheese, fresh tomatoes, green onions, and sour cream—perfect for game day, parties, or a quick family dinner.

🧀 Ingredients

For the Beef

* 1 lb (450 g) lean ground beef
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 tbsp olive oil
* 1 tbsp taco seasoning
* 1 tsp paprika
* ½ tsp cumin
* ½ tsp chili powder (optional)
* ½ cup salsa or tomato sauce
* Salt and black pepper to taste

For the Nachos

* 1 large bag (10–12 oz / 300 g) tortilla chips
* 2 cups shredded cheddar cheese
* 1 cup shredded Monterey Jack or mozzarella cheese
* 1 tomato, diced
* 2 green onions, sliced
* ¼ cup sliced jalapeños (optional)
* ½ cup sour cream
* Fresh cilantro for garnish (optional)

👩‍🍳 Instructions

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a skillet over medium heat. Sauté the onion for 3–4 minutes, then add the garlic.
3. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
4. Stir in the taco seasoning, paprika, cumin, chili powder, salsa, salt, and pepper. Simmer for 5 minutes.
5. Spread half of the tortilla chips on a baking dish.
6. Sprinkle half of the beef mixture over the chips, followed by half of the shredded cheese.
7. Repeat with the remaining chips, beef, and cheese.
8. Bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
9. Remove from the oven and top with diced tomatoes, green onions, jalapeños, sour cream, and cilantro.
10. Serve immediately while hot and cheesy.

⏱️ Time

* Prep Time: 15 minutes
* Cook Time: 20 minutes
* Total Time: 35 minutes

🍽️ Servings

4–6 servings

Tip: Add black beans, corn, sliced avocado, or guacamole for even more flavor and texture. 🌮🧀

07/12/2026

Roasted Beet, Avocado & Feta Salad

A colorful, healthy salad packed with roasted beets, creamy avocado, juicy tomatoes, tangy feta, and a delicious homemade vinaigrette.

🥗 Ingredients

For the Salad:

* 3 medium beets, peeled and cut into cubes
* 2 ripe avocados, diced
* 1 cup cherry tomatoes, halved
* ½ small red onion, thinly sliced
* ½ cup feta cheese, crumbled
* ¼ cup chopped parsley
* ¼ cup chopped walnuts (optional)

For the Dressing:

* 3 tbsp extra virgin olive oil
* 1 tbsp balsamic vinegar
* 1 tsp Dijon mustard
* 1 tsp honey
* 1 garlic clove, minced
* Salt and black pepper to taste

👩‍🍳 Instructions

1. Preheat oven to 400°F (200°C).
2. Toss the beet cubes with a little olive oil, salt, and pepper.
3. Roast for 35–40 minutes, stirring halfway, until tender. Let cool completely.
4. In a large bowl, combine roasted beets, avocado, cherry tomatoes, red onion, feta, parsley, and walnuts.
5. Whisk together all dressing ingredients until smooth.
6. Drizzle the dressing over the salad and gently toss to combine.
7. Serve immediately or chill for 15 minutes before serving.

⏱️ Time

* Prep Time: 15 minutes
* Cook Time: 40 minutes
* Total Time: 55 minutes

🍽️ Servings

4 servings

Perfect as a light lunch, healthy dinner side, or a refreshing summer salad. Enjoy! 🥗💜

07/10/2026

Watermelon Feta Salad with Pistachios

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

Ingredients

* 6 cups seedless watermelon, cut into cubes
* 1 cup crumbled feta cheese
* ½ cup shelled pistachios
* ¼ cup fresh mint leaves, chopped
* 2 tablespoons fresh basil, chopped (optional)
* 2 tablespoons extra virgin olive oil
* 1 tablespoon fresh lemon juice
* 1 teaspoon lemon zest
* ½ teaspoon flaky sea salt
* ¼ teaspoon freshly ground black pepper
* 1 teaspoon honey (optional, for extra sweetness)

Instructions

1. Place the cubed watermelon in a large serving bowl.
2. Sprinkle the feta cheese, pistachios, mint, and basil over the watermelon.
3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, honey (if using), salt, and black pepper.
4. Drizzle the dressing evenly over the salad.
5. Toss gently until everything is lightly coated.
6. Garnish with a little extra feta, pistachios, and fresh herbs.
7. Chill for 10–15 minutes before serving for the best flavor.

Tips

* Use cold watermelon for a crisp, refreshing salad.
* Add cucumber or avocado for extra texture.
* Serve immediately after adding the dressing to keep the watermelon fresh and juicy.

Enjoy this light, sweet, salty, and refreshing summer salad! 🍉🥗

07/08/2026

Old-Fashioned Goulash

Ingredients

* 1 lb (450 g) lean ground beef
* 1 medium onion, diced
* 3 cloves garlic, minced
* 2 cups (200 g) elbow macaroni, uncooked
* 1 can (15 oz / 425 g) tomato sauce
* 1 can (14.5 oz / 410 g) diced tomatoes
* 2 cups (480 ml) beef broth
* 1 tbsp Worcestershire sauce
* 1 tsp Italian seasoning
* 1 tsp paprika
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp salt (or to taste)
* ¼ tsp black pepper
* 1 cup (100 g) shredded cheddar cheese (optional)

Instructions

1. Heat a large Dutch oven or pot over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess fat.
2. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds.
3. Add the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper. Stir well.
4. Bring the mixture to a boil.
5. Stir in the uncooked elbow macaroni.
6. Reduce the heat to low, cover, and simmer for 15–18 minutes, stirring occasionally, until the pasta is tender.
7. If using cheese, stir in the shredded cheddar until melted and creamy.
8. Let the goulash rest for 5 minutes before serving.

Prep Time

* Prep: 10 minutes
* Cook: 30 minutes
* Total: 40 minutes

Servings: 6–8

Tips

* Add ½ teaspoon crushed red pepper flakes for a spicy kick.
* Garnish with chopped parsley and extra shredded cheddar.
* Serve with crusty bread or a fresh green salad for a complete meal. 🍲

07/08/2026

Apple Fritter Breakfast Bake

Ingredients

For the Bake

* 2 cans (16.3 oz / 460 g each) refrigerated biscuit dough
* 2 large apples, peeled and diced
* ¼ cup (50 g) brown sugar
* 2 tsp ground cinnamon
* ¼ tsp nutmeg (optional)
* 2 tbsp unsalted butter, melted
* 1 tsp vanilla extract

For the Glaze

* 1 cup (120 g) powdered sugar
* 2–3 tbsp milk
* ½ tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Peel and dice the apples into small cubes.
3. In a bowl, combine the apples with brown sugar, cinnamon, nutmeg, melted butter, and vanilla.
4. Cut each biscuit into 4 pieces.
5. Toss the biscuit pieces with the apple mixture until evenly coated.
6. Spread everything evenly into the prepared baking dish.
7. Bake for 30–35 minutes, or until the biscuits are golden brown and cooked through.
8. Let cool for about 10 minutes.

Make the Glaze

1. Whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle generously over the warm bake.
3. Serve warm and enjoy!

Prep Time

* Prep: 15 minutes
* Bake: 35 minutes
* Total: 50 minutes

Servings: 8

Perfect for breakfast, brunch, or dessert, with soft biscuit pieces, tender cinnamon apples, and a sweet vanilla glaze. 🍎🥮

Majda Recipes

07/15/2026

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