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Majda Recipes, Cathedral of Our Lady of the Angels, Los Angeles, CA (2026)

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Cathedral Of Our Lady Of The Angels

06/16/2026

Ingredients

For the salad:

* 1 lb (450 g) spaghetti
* 1 pint (2 cups) cherry tomatoes, halved
* 1 cucumber, diced
* 1/2 red onion, finely chopped
* 1 can (2.25 oz / 65 g) sliced black olives, drained
* 8 oz (225 g) mini mozzarella balls (bocconcini), halved
* 1 avocado, diced (optional)
* 2 green onions, sliced

For the dressing:

* 1/2 cup olive oil
* 1/4 cup red wine vinegar
* 2 tbsp lemon juice
* 2 cloves garlic, minced
* 1 tsp Italian seasoning
* 1/2 tsp dried oregano
* 1 tsp Dijon mustard
* Salt and black pepper to taste

Instructions

1. Cook spaghetti according to package directions until al dente.
2. Drain and rinse under cold water to stop cooking. Let cool completely.
3. In a large bowl, combine spaghetti, tomatoes, cucumber, red onion, olives, mozzarella, avocado, and green onions.
4. In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, Italian seasoning, oregano, Dijon mustard, salt, and pepper.
5. Pour dressing over the salad and toss gently until everything is coated.
6. Cover and refrigerate for at least 1 hour before serving for the best flavor.
7. Garnish with extra black pepper and fresh parsley if desired.

Serves

8–10 people

Tips

* Make it a day ahead; it tastes even better the next day.
* Add grilled chicken, shrimp, or salami for extra protein.
* Sprinkle with Parmesan cheese before serving.

Majda Recipes Caption:

🌞 California Spaghetti Salad 🥗🍝

Fresh, colorful, and packed with flavor! This easy pasta salad is loaded with juicy tomatoes, crisp cucumbers, mozzarella, olives, and a zesty homemade dressing. Perfect for BBQs, picnics, or a light summer meal.

✨ Save this recipe and share with your friends!

06/16/2026

Garlic Parmesan Shrimp Roll-Ups

These cheesy, buttery shrimp roll-ups are packed with garlic flavor and make an impressive appetizer or light dinner.

⏱️ Prep Time: 15 minutes
🔥 Cook Time: 15 minutes
🍽️ Servings: 4

Ingredients

For the Shrimp

* 500 g (1 lb) large shrimp, peeled and deveined
* 2 tbsp butter, melted
* 4 cloves garlic, minced
* 1 tsp Italian seasoning
* ½ tsp paprika
* Salt and black pepper to taste

For the Roll-Ups

* 8 lasagna noodles, cooked and drained
* 1 cup mozzarella cheese, shredded
* ½ cup Parmesan cheese, grated
* 120 g (4 oz) cream cheese, softened
* 2 tbsp fresh parsley, chopped

Garlic Butter Topping

* 3 tbsp butter, melted
* 2 cloves garlic, minced
* 2 tbsp Parmesan cheese
* 1 tbsp parsley, chopped

Instructions

1. Prepare the Shrimp

* Preheat oven to 190°C (375°F).
* In a bowl, combine shrimp, melted butter, garlic, Italian seasoning, paprika, salt, and pepper.
* Toss until evenly coated.

2. Make the Filling

* Mix cream cheese, mozzarella, Parmesan, and parsley in a bowl.
* Fold in half of the seasoned shrimp.

3. Assemble the Roll-Ups

* Lay cooked lasagna noodles flat on a work surface.
* Spread the cheese mixture evenly over each noodle.
* Add a few shrimp on one end and roll tightly.

4. Bake

* Place roll-ups seam-side down in a greased baking dish.
* Brush with garlic butter topping.
* Sprinkle with remaining Parmesan cheese.

5. Finish Cooking

* Bake for 15–18 minutes until bubbly and golden.
* Broil for 1–2 minutes for extra color if desired.

6. Serve

* Garnish with fresh parsley.
* Serve hot with extra garlic butter or a side salad.

⸻

Facebook Caption for Majda Recipes

🧄🦐 Garlic Parmesan Shrimp Roll-Ups 🧀✨

Tender shrimp wrapped in cheesy lasagna noodles, baked with garlic butter and Parmesan until golden and irresistible! Perfect for dinner parties, family meals, or whenever you’re craving something special.

❤️ Creamy • Cheesy • Packed with Flavor

Save this recipe for later and tag someone who would love it!

🍤🧀✨

06/15/2026

Cabbage & Noodles with Ham

A hearty, budget-friendly comfort food that’s quick, flavorful, and perfect for family dinners.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 25 minutes
🍽️ Servings: 4–6

Ingredients

* 250 g (9 oz) egg noodles
* 300 g (10 oz) cooked ham, diced
* ½ medium green cabbage, chopped
* 1 small onion, diced
* 3 cloves garlic, minced
* 2 tbsp olive oil or butter
* 1 cup chicken broth
* 1 tsp salt
* ½ tsp black pepper
* ½ tsp dried thyme
* 1 tbsp butter (optional, for extra richness)
* Fresh parsley, chopped, for garnish

Instructions

1. Cook the Noodles

* Bring a large pot of salted water to a boil.
* Cook egg noodles according to package directions.
* Drain and set aside.

2. Sauté the Ham

* Heat olive oil in a large skillet or Dutch oven over medium heat.
* Add diced ham and cook for 4–5 minutes until lightly browned.
* Remove and set aside.

3. Cook the Vegetables

* In the same skillet, add onion and cook for 3 minutes until softened.
* Add garlic and cook for 30 seconds.
* Stir in chopped cabbage and cook for 5–7 minutes until slightly tender.

4. Combine Everything

* Pour in chicken broth.
* Add salt, pepper, and thyme.
* Return the ham to the skillet.
* Simmer for 5 minutes.

5. Finish the Dish

* Add the cooked noodles and toss everything together.
* Stir in butter if using.
* Cook for 2–3 minutes until heated through.

6. Serve

* Garnish with fresh parsley and extra black pepper.
* Serve hot with crusty bread.

⸻

Facebook Caption for Majda Recipes

🥬🍜 Cabbage & Noodles with Ham 🍖✨

This classic comfort-food recipe combines tender cabbage, buttery egg noodles, and savory ham in one easy skillet meal. Perfect for busy weeknights and guaranteed to satisfy the whole family!

❤️ Simple • Hearty • Delicious

Would you try this cozy family favorite?

🍽️💕

06/15/2026

🥣 Creamy Cheeseburger Potato Soup

A rich, hearty soup loaded with ground beef, potatoes, cheese, and crispy bacon—perfect comfort food for the whole family!

Ingredients

* 500 g (1 lb) ground beef
* 4 medium potatoes, peeled and diced
* 1 small onion, finely chopped
* 3 cloves garlic, minced
* 4 cups (1 L) chicken broth
* 2 cups (480 ml) milk
* 1 cup (240 ml) heavy cream
* 2 cups (200 g) shredded cheddar cheese
* 6 slices bacon, cooked and crumbled
* 2 tbsp butter
* 2 tbsp flour
* 1 tsp paprika
* 1 tsp dried parsley
* Salt and black pepper to taste
* Chopped green onions or parsley for garnish

Instructions

1. Cook the Beef

* In a large pot or slow cooker, brown the ground beef with the onion.
* Add garlic and cook for 1 minute.
* Drain excess fat if needed.

2. Add Potatoes

* Stir in diced potatoes, paprika, parsley, and chicken broth.
* Bring to a boil, then reduce heat.
* Simmer for 15–20 minutes until potatoes are tender.

3. Make It Creamy

* In a small saucepan, melt butter.
* Whisk in flour and cook for 1 minute.
* Slowly add milk and whisk until smooth.
* Pour into the soup and stir well.

4. Add Cheese

* Stir in heavy cream.
* Add cheddar cheese gradually until melted and creamy.
* Season with salt and pepper.

5. Finish

* Stir in half of the bacon.
* Simmer for 5 minutes.

6. Serve

* Ladle into bowls.
* Top with remaining bacon, extra cheddar cheese, and fresh parsley.

⸻

⏱️ Slow Cooker Version

1. Brown beef, onion, and garlic.
2. Transfer to slow cooker.
3. Add potatoes, broth, paprika, and parsley.
4. Cook:
* Low: 6–7 hours
* High: 3–4 hours
5. Stir in milk, cream, cheese, and bacon during the last 30 minutes.

⸻

Facebook Caption for Majda Recipes

🥣✨ Creamy Cheeseburger Potato Soup ✨🥓

Loaded with tender potatoes, seasoned beef, melted cheddar cheese, and crispy bacon, this comforting soup is everything you need on a cozy day! ❤️

Would you try this delicious bowl of comfort?

🍲🥓🧀

06/15/2026

🥘 French Onion Beef Stew

A rich and comforting stew that combines tender beef, caramelized onions, and a savory broth, topped with toasted bread and melted Gruyère cheese.

Ingredients

For the Stew

* 800 g (1¾ lb) beef chuck, cut into cubes
* 4 large yellow onions, thinly sliced
* 3 cloves garlic, minced
* 2 tbsp olive oil
* 2 tbsp butter
* 2 tbsp flour
* 1 tbsp tomato paste
* 1 cup (240 ml) dry red wine (optional)
* 4 cups (1 L) beef broth
* 1 bay leaf
* 1 tsp dried thyme
* Salt and black pepper to taste

For the Topping

* 4–6 slices French baguette
* 1½ cups grated Gruyère cheese (or Swiss cheese)
* Fresh thyme for garnish

⸻

Instructions

1. Brown the Beef

* Season beef cubes with salt and pepper.
* Heat olive oil in a Dutch oven over medium-high heat.
* Sear beef until browned on all sides.
* Remove and set aside.

2. Caramelize the Onions

* In the same pot, melt butter.
* Add sliced onions and cook slowly for 25–30 minutes, stirring occasionally, until deep golden brown.
* Add garlic and cook for 1 minute.

3. Build the Stew

* Stir in flour and tomato paste.
* Cook for 1–2 minutes.
* Pour in red wine and scrape the bottom of the pot.
* Add beef broth, bay leaf, thyme, and the browned beef.

4. Simmer

* Bring to a gentle boil.
* Reduce heat, cover, and simmer for 1½–2 hours until the beef is fork-tender.

5. Prepare the Cheese Toasts

* Toast baguette slices until golden.
* Top each slice with Gruyère cheese.
* Broil for 2–3 minutes until bubbly and golden.

6. Serve

* Ladle stew into bowls.
* Place cheesy toasts on top.
* Garnish with fresh thyme.

⸻

Slow Cooker Version

1. Brown the beef and onions as directed.
2. Transfer everything except bread and cheese to a slow cooker.
3. Cook:
* Low: 7–8 hours
* High: 4–5 hours
4. Add the cheese toasts just before serving.

⸻

Facebook Caption for Majda Recipes

🥘✨ French Onion Beef Stew ✨🧅

Tender beef, sweet caramelized onions, and a rich savory broth topped with golden cheesy toast… the ultimate comfort food for chilly days! ❤️

Who would love a bowl of this cozy French-inspired stew? 😍

🥘🧀🧅🍞

06/15/2026

Cherry Goat Crostini (Sweet & Savory Appetizer)

Servings: 8–10 crostini
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients

For the crostini

* 1 baguette, sliced into ½-inch rounds
* 2 tbsp olive oil

For the topping

* 200 g (7 oz) soft goat cheese
* 1 cup fresh or frozen cherries, pitted
* 2 tbsp balsamic vinegar
* 1 tbsp honey
* 1 tsp brown sugar (optional)
* 1 tbsp olive oil
* Fresh thyme leaves
* Fresh basil, finely sliced
* Pinch of salt
* Freshly ground black pepper

Instructions

1. Toast the bread
* Preheat oven to 200°C (400°F).
* Arrange baguette slices on a baking sheet.
* Brush lightly with olive oil.
* Bake for 8–10 minutes until golden and crisp.
2. Prepare the cherry topping
* Heat 1 tbsp olive oil in a small pan over medium heat.
* Add cherries, honey, balsamic vinegar, and brown sugar.
* Cook for 5–7 minutes until cherries soften and the sauce becomes syrupy.
* Season with a pinch of salt and pepper.
* Remove from heat and let cool slightly.
3. Assemble
* Spread a generous layer of goat cheese on each toasted baguette slice.
* Spoon the warm balsamic cherries over the cheese.
* Garnish with fresh thyme and basil.
4. Serve
* Drizzle with extra balsamic glaze if desired.
* Serve immediately while the bread is crisp.

Facebook Caption for Majda Recipes

🍒✨ Cherry Goat Crostini ✨🍒

Creamy goat cheese, sweet balsamic cherries, and crispy toasted baguette come together in this elegant appetizer that’s perfect for gatherings, brunches, or holiday entertaining.

❤️ Sweet • Savory • Easy to Make

Save this recipe and share it with your friends!

🍴✨

06/15/2026

Creamy Garlic Chicken Pasta (Serves 4–6)

Ingredients

* 4 boneless, skinless chicken breasts
* 300 g (10 oz) pasta (spaghetti, linguine, or penne)
* 2 tbsp olive oil
* 2 tbsp butter
* 4 garlic cloves, minced
* 1 tsp paprika
* 1 tsp Italian seasoning
* Salt and black pepper to taste
* 1 cup (240 ml) chicken broth
* 1 cup (240 ml) heavy cream
* 1 cup (100 g) grated Parmesan cheese
* ½ tsp red pepper flakes (optional)
* 2 tbsp fresh parsley, chopped

Instructions

1. Cook the Pasta

* Bring a large pot of salted water to a boil.
* Cook pasta according to package directions until al dente.
* Drain and set aside.

2. Season the Chicken

* Pat chicken breasts dry.
* Season both sides with salt, pepper, paprika, and Italian seasoning.

3. Sear the Chicken

* Heat olive oil in a large skillet over medium-high heat.
* Cook chicken for 5–6 minutes per side until golden and fully cooked.
* Remove and set aside.

4. Make the Creamy Garlic Sauce

* In the same skillet, melt butter.
* Add garlic and sauté for 30 seconds.
* Pour in chicken broth and scrape up browned bits from the pan.
* Stir in heavy cream and simmer for 2–3 minutes.
* Add Parmesan cheese and stir until smooth and creamy.

5. Combine

* Add cooked pasta to the sauce and toss to coat.
* Return chicken to the skillet.
* Simmer for 2–3 minutes until everything is heated through.

6. Garnish & Serve

* Sprinkle with fresh parsley and extra Parmesan.
* Serve hot.

For the “Majda Recipes” Version

Add:

* ½ cup sun-dried tomatoes
* 1 tsp garlic powder
* Extra Parmesan on top before serving

This gives the rich, restaurant-style look similar to the image and is perfect for a Facebook food page. 📸✨

Caption idea for Facebook:

🍝 Creamy Garlic Chicken Pasta 😍
Tender chicken, silky Parmesan cream sauce, and perfectly cooked pasta. A comforting family dinner that’s ready in under 40 minutes! ❤️

06/15/2026

Bean Beef Bake 🥘🧀🥓

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

Main Dish

* 1 lb (450 g) ground beef
* 6 slices bacon, cooked and crumbled
* 1 small yellow onion, diced
* 2 cloves garlic, minced
* 1 can (15 oz / 425 g) pinto beans, drained and rinsed
* 1 can (15 oz / 425 g) baked beans
* 1 can (10 oz / 285 g) diced tomatoes with green chilies
* 2 tbsp tomato paste
* 1 tbsp Worcestershire sauce
* 1 tsp chili powder
* 1 tsp smoked paprika
* ½ tsp salt
* ½ tsp black pepper
* 2 cups shredded cheddar cheese

Garnish

* 2 green onions, sliced
* Extra bacon bits (optional)

⸻

Instructions

1. Preheat Oven

Preheat oven to 375°F (190°C).

2. Cook the Bacon

In a large skillet, cook bacon until crispy.
Remove, drain on paper towels, and crumble.

3. Brown the Beef

Using the same skillet:

* Cook ground beef and onion over medium heat until beef is browned.
* Drain excess grease.
* Add garlic and cook for 1 minute.

4. Make the Bean Mixture

Add:

* Pinto beans
* Baked beans
* Diced tomatoes with green chilies
* Tomato paste
* Worcestershire sauce
* Chili powder
* Smoked paprika
* Salt and pepper

Stir well and simmer for 5 minutes.

5. Assemble

Transfer mixture to a greased 9×13-inch baking dish.

Top with:

* Half of the crumbled bacon
* Shredded cheddar cheese

6. Bake

Bake uncovered for 20–25 minutes, or until:

* Cheese is melted
* Mixture is bubbly around the edges

7. Garnish & Serve

Top with:

* Remaining bacon
* Sliced green onions

Serve hot.

⸻

Majda Recipes Tips ❤️

✨ Add 1 diced jalapeño for extra heat.

✨ Mix in 1 cup sweet corn for a Tex-Mex twist.

✨ Substitute ground turkey for a lighter version.

✨ Prepare the casserole a day ahead and refrigerate until ready to bake.

⸻

Serving Suggestions

Serve with:

* Garlic bread
* Cornbread
* Rice
* Tortilla chips
* Fresh green salad

Storage

* Refrigerate for up to 4 days.
* Freeze for up to 2 months.
* Reheat at 350°F (175°C) until warmed through.

A hearty, cheesy, smoky comfort-food casserole that’s perfect for family dinners, potlucks, and game-day gatherings! 🥓🧀🥘❤️

06/15/2026

Jalapeño Popper Dip 🌶️🧀

Servings: 8–10
Prep Time: 15 minutes
Bake Time: 20–25 minutes

Ingredients

Dip Base

* 8 oz (225 g) cream cheese, softened
* ½ cup sour cream
* ½ cup mayonnaise
* 1 cup shredded cheddar cheese
* 1 cup shredded mozzarella cheese
* ½ cup grated Parmesan cheese
* 4–5 jalapeños, finely diced (remove seeds for less heat)
* 2 green onions, chopped
* 1 garlic clove, minced
* ½ tsp onion powder
* ½ tsp smoked paprika
* ½ tsp salt
* ¼ tsp black pepper

Crispy Topping

* ½ cup panko breadcrumbs
* 2 tbsp melted butter
* ¼ cup grated Parmesan cheese

Garnish

* Sliced jalapeños
* Chopped green onions

⸻

Instructions

1. Preheat Oven

Preheat oven to 375°F (190°C).

2. Make the Dip

In a large bowl, combine:

* Cream cheese
* Sour cream
* Mayonnaise

Mix until smooth and creamy.

3. Add Remaining Ingredients

Stir in:

* Cheddar cheese
* Mozzarella cheese
* Parmesan cheese
* Jalapeños
* Green onions
* Garlic
* Onion powder
* Smoked paprika
* Salt and pepper

Mix well.

4. Prepare the Baking Dish

Spread the mixture evenly into a lightly greased 8-inch baking dish.

5. Add the Topping

In a small bowl, combine:

* Panko breadcrumbs
* Melted butter
* Parmesan cheese

Sprinkle evenly over the dip.

6. Bake

Bake for 20–25 minutes, or until:

* Hot and bubbly
* Golden brown on top

For extra crispiness, broil for 1–2 minutes at the end.

7. Garnish & Serve

Top with sliced jalapeños and green onions.

Serve warm with:

* Tortilla chips
* Crackers
* Toasted baguette slices
* Fresh vegetables

⸻

Majda Recipes Tips ❤️

✨ For extra heat, leave some jalapeño seeds in the mixture.

✨ Add ½ cup crispy bacon bits for a classic jalapeño popper flavor.

✨ Prepare up to 24 hours ahead and refrigerate before baking.

✨ Substitute pepper jack cheese for even more spicy, cheesy goodness.

Storage

* Refrigerate leftovers for up to 3 days.
* Reheat at 350°F (175°C) for 10–15 minutes until warm.

Creamy, cheesy, spicy, and perfect for parties, game nights, and family gatherings! 🌶️🧀🥳

06/15/2026

Wild Blackberry Limoncello Sangria 🍋🫐🍷

Servings: 6–8
Prep Time: 15 minutes
Chill Time: 2–4 hours

Ingredients

* 1 bottle (750 ml) dry red wine (Merlot, Cabernet Sauvignon, or Pinot Noir)
* ½ cup limoncello
* ¼ cup brandy (optional)
* ¼ cup simple syrup or honey
* 1 orange, thinly sliced
* 1 lemon, thinly sliced
* 1½ cups fresh blackberries
* 1 cup raspberries (optional)
* 2 cups sparkling water or lemon-lime soda
* Ice cubes
* Fresh mint for garnish (optional)

Instructions

1. Prepare the Fruit

Wash the blackberries and raspberries. Slice the orange and lemon into thin rounds.

2. Mix the Sangria

In a large pitcher, combine:

* Red wine
* Limoncello
* Brandy
* Simple syrup

Stir until well mixed.

3. Add the Fruit

Add the orange slices, lemon slices, blackberries, and raspberries to the pitcher.

4. Chill

Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to blend.

5. Finish and Serve

Just before serving:

* Add sparkling water or soda.
* Fill glasses with ice.
* Pour the sangria over the ice.
* Garnish with extra blackberries, citrus slices, and mint.

Majda Recipes Tips ❤️

* For a sweeter sangria, add an extra 2–3 tablespoons of simple syrup.
* Frozen blackberries work great and help keep the drink cold.
* For a non-alcoholic version, replace the wine with blackberry juice and grape juice, and substitute lemonade for the limoncello.

Garnish Ideas

✨ Fresh blackberries
✨ Lemon twists
✨ Orange slices
✨ Mint leaves

Refreshing, fruity, and perfect for summer gatherings! 🍋🫐🍷💜

Majda Recipes

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