The One Pot Momma

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Sharing easy and simple to make one-pot recipes!!
🩷Visit my website for over 350 recipes!!
📸Follow me on Instagram & Tik Tok
📧 [email protected]

Proof that not every meal is perfect in my house either!! I love the cozy French Onions flavors so wanted to try this an...
09/10/2026

Proof that not every meal is perfect in my house either!!
I love the cozy French Onions flavors so wanted to try this and so many parts were good but I definitely had some notes on changes (see slide 8)

Comment below “TRY” if you would try this or “VIRAL” if you would rather the original!!!

Six minutes in the oven is all it takes to get salmon this good, and I still can't quite believe it every time.Salmon ma...
09/10/2026

Six minutes in the oven is all it takes to get salmon this good, and I still can't quite believe it every time.

Salmon marinates in soy sauce, Soyaki, and honey for thirty minutes, then bakes just long enough to get sticky and slightly caramelized on top. Meanwhile I whisk up a Sriracha mayo with a little minced ginger that goes over absolutely everything. Build the bowls with rice, cucumber, avocado, and edamame, and let everyone customize their own.

My family asks for this constantly, and I genuinely never mind making it again.

Want the recipe? Comment RECIPE below and I'll send it over!

🍣🥑

This year we are making football parties elevated! Think cute white football shaped platters, pretty mocha check accesso...
09/09/2026

This year we are making football parties elevated! Think cute white football shaped platters, pretty mocha check accessories, and cute new crockpot colors!!
Because yes, the guys come for the game but the ladies come to chat and eat! 🏈💕

But don’t worry, I found all the best pieces so you don’t have to!
✨Comment “SHOP” and I’ll send them all your way!!! 🏈🍁🍂

| gamedayplatter | footballpartyfood

Feeding a crowd used to mean standing at the stove flipping quesadillas one at a time, until I figured out you can just ...
09/09/2026

Feeding a crowd used to mean standing at the stove flipping quesadillas one at a time, until I figured out you can just build one giant one on a sheet pan instead.

Ground beef seasoned like a burger, gooey cheddar, tangy pickles, and a homemade special sauce all layered between tortillas covering the whole pan. Bake it, no flipping required, and slice into squares once it's golden. Tastes exactly like a Big Mac, minus the drive thru line.

I made a batch of these for a get together last weekend and they were gone before I even sat down to eat.

Want the recipe? Comment RECIPE below and I'll send it over!

🍔🧀

09/09/2026

And that’s exactly why every dessert I make is THIS EASY!!!
✨Comment “APPLE” for my easy Apple Galette!!! Believe me, if I can make it I promise you can too!!!

Follow Brandi Heath | Easy, One-Pot Recipes for Busy Families for more easy desserts for the holiday season!!

| theonepotmomma | southernbaking | southernmagazine

https://theonepotmomma.com/easy-apple-galette/

Nothing about this soup tastes like it came from a can, and that's exactly the point.Tomatoes, onion, and garlic roast i...
09/08/2026

Nothing about this soup tastes like it came from a can, and that's exactly the point.

Tomatoes, onion, and garlic roast in the oven until they're sweet and caramelized, then blend up with a splash of cream and fresh basil into something velvety and rich. The oven does basically all the work here while I do something else entirely.

Pair it with a grilled cheese and you've got the kind of dinner that makes everyone slow down.

Want the recipe? Comment RECIPE below and I'll send it over!

🍅🧀

09/08/2026

Dolly said it best!! YOU are the only one in charge of your dreams!!✨
🩷Comment “SALE” for my NEW COOKBOOK that is officially ON SALE!!!
✨”What’s for Dinner?” Vol 2 is my easy Italian cookbook with over 50 one-pot recipes!!!

✨If you already preordered, then your book is in production and being sent to you!! If you haven’t ordered yet, now is the time!! Get it in time before the holidays!!! 🍂🍁
🩷This is literally my favorite book YET!!

| onsale

https://found.us/products/6a34032dc4b2e0637d374ccf?code=theonepotmomma

The fancy name always makes people assume this is complicated, and it's really just a really good pot of stew.Bacon brow...
09/07/2026

The fancy name always makes people assume this is complicated, and it's really just a really good pot of stew.

Bacon browns first, mushrooms and pearl onions cook down in that same butter, then the beef gets seared until deep golden and dusted with flour. Everything goes back in with red wine, broth, and tomato paste cooked down until it's deeply brown. Into the oven it goes for two and a half hours, then the mushroom mix folds in for one more hour.

I let mine rest thirty minutes before serving, and that's the part I always want to skip and never should.

Want the recipe? Comment RECIPE below and I'll send it over!

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Mandeville, LA

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