Easy Peasy Recipes

Easy Peasy Recipes � Simple recipes, big flavors! Easy meals anyone can make.

09/10/2026

🍓 Grilled Strawberry Cheesecake Sandwiches

* Prep time: 10 minutes
* Cook time: 10 minutes
* Servings: 3 Sandwiches

🛒 Ingredients
For the Cheesecake Filling:
* 8 oz (225g) Cream cheese, softened to room temperature
* 1/4 cup Powdered sugar
* 1/2 tsp Vanilla extract
* A pinch of salt (to balance the sweetness)
For the Sandwich:
* 6 slices of thick-cut Brioche or White Toast bread (keep the crusts on)
* 1 cup Fresh strawberries, thinly sliced
* 3-4 tbsp Unsalted butter, softened (for spreading on the bread)

👩‍🍳 Preparation
* Prepare the Cream: In a small bowl, whisk the softened cream cheese, powdered sugar, vanilla, and salt until completely smooth and fluffy.
* Assemble the Layers:
* Spread a generous, thick layer of the cream cheese mixture onto three slices of bread.
* Carefully arrange the strawberry slices in a single layer on top of the cream, ensuring some slices touch the edges so they are visible from the side.
* Top with the remaining three slices of bread to close the sandwiches.
* Butter the Exterior:
Spread a thin, even layer of softened butter on the outside of the top and bottom of each sandwich. This is the secret to the golden-brown crust in the photo.
* Grill to Perfection:
* Heat a non-stick skillet or griddle over medium-low heat.
* Place the sandwiches in the pan and cook for 3–4 minutes per side.
* Tip: Press down gently with a spatula to ensure even browning. Cook until the bread is deep golden brown and the filling is warm and melty.
* Serve:
Cut the sandwiches diagonally (or leave whole) and serve immediately while the exterior is crunchy.
✨ Pro-Tips for the "Picture Perfect" Look
* Don't over-heat: Use medium-low heat. If the pan is too hot, the bread will burn before the cream cheese gets warm.
* The Strawberry Reveal: For that exact look in the photo, place the strawberry slices so they slightly overlap the edge of the bread before you close the sandwich.
* Granulated Sugar Crust: For extra crunch, you can sprinkle a tiny bit of granulated sugar onto the buttered side of the bread before placing it in the pan.

09/09/2026

Someone suggested I add some Curry Powder to my next Pumpkin Soup .. well I did nd it is very delicious indeed

1/2 butternut pumpkin

1/2 Kent pumpkin

2 x small sweet potatoes

4x medium potatoes

1x teaspoon crushed garlic ( your choice to use or not)

2 x Carrots

5/6 cups of chicken stock ( depending on size of SC .. mine was only a 5.5 ltre)

2 x teaspoons veggie spice ( vegeta ) your choice of course

2/3 teaspoons of Curry

1 x cup cream (add when serving)

Cook for 6 hrs on high .. when done blitz then stir through cream

09/09/2026

🍫 Reese's Pieces Cookie Bars 🍬
📝 Ingredients
¾ cup (1½ sticks) unsalted butter, softened
½ cup granulated sugar
½ cup packed light brown sugar
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon fine salt
1 cup Reese's Pieces candy, divided
½ cup semi-sweet chocolate chips
👩‍🍳 Instructions
Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch or 9x9-inch baking pan with butter or line it with parchment paper, leaving an overhang for easy removal.

Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter with both sugars for 2-3 minutes, until the mixture is light, fluffy, and pale in color. Beat in the vanilla extract until combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt to ensure even distribution.

Form the Dough: With the mixer on low speed, gradually add the dry ingredients to the butter mixture. Mix just until no streaks of flour remain and a soft dough forms. Use a spatula to gently fold in ½ cup of the Reese's Pieces and all of the chocolate chips.

Press and Top: Transfer the dough to your prepared baking pan. Press it down firmly and evenly into all corners. Sprinkle the remaining ½ cup of Reese's Pieces evenly over the top, pressing them in lightly so they adhere.

Bake and Cool: Bake for 20-25 minutes, or until the top is set, the edges are lightly golden, and a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). Allow the bars to cool completely in the pan set on a wire rack before slicing into squares.

09/08/2026

Soft Christmas Peppermints

Old-Fashioned Butter Mints

Celebrate the festive spirit with these homemade Soft Christmas Peppermints! A delightful, old-fashioned treat that melts in your mouth, perfect for holiday gifting or decorating your dessert table.

Ingredients:

½ cup butter, softened

3 cups powdered sugar

2 tbsp heavy whipping cream

¼ tsp peppermint extract (adjust to taste)

Red gel food coloring

Instructions:

Whip the Butter:

In a mixing bowl, whip the softened butter until light and fluffy to create a smooth base.

Mix Ingredients:

Gradually add heavy whipping cream, powdered sugar, and peppermint extract to the butter. Continue to beat until the mixture becomes firm, smooth, and manageable.

Color and Shape:

Divide the dough into two parts: three-quarters remain white, and one-quarter colored with red gel food coloring. Roll each part into long, thin ropes.

Twist the white and red ropes together to create a candy cane effect. Cut into small pieces or pinch off to form individual mints.

Dry and Set:

Allow the mints to air dry for 1-2 hours until the surface firms up. Cut into bite-sized pieces if needed and let them dry for an additional 24 hours to fully set.

Quick Facts:

Prep Time: 15 minutes

Servings: Makes about 40 mints

Calories: Approx. 60 kcal per mint

Serve these charming Soft Christmas Peppermints as a sweet finale to your holiday feast or package them beautifully for a thoughtful homemade gift.

09/08/2026

Puerto Rican Chocolate Coquito

**Ingredients:**
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (15 oz) cream of coconut (e.g., Coco López)
- 1 can (13.5 oz) coconut milk
- ½ cup dark or semi-sweet chocolate chips, melted
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- Pinch of salt

**Garnish (optional):**
Whipped cream, grated chocolate or chocolate syrup, cinnamon stick

**Instructions:**
1. Melt the chocolate chips in the microwave or double boiler until smooth. Let cool slightly.
2. In a blender, combine all milks, cream of coconut, coconut milk, and melted chocolate. Blend until creamy.
3. Add cinnamon, vanilla, nutmeg, and salt. Blend again until fully mixed.
4. Pour into a pitcher or airtight container and refrigerate for at least 2 hours.
5. Stir or shake before serving. Pour into glasses and top with whipped cream, chocolate shavings/syrup, and a cinnamon stick if desired.

Rich, creamy, and perfect for holidays! (For non-alcoholic, just skip any rum if normally added.)

Enjoy your decadent chocolate coquito!

09/07/2026

"Wow, I can't believe I finally found this recipe. I loved these as a child and they tasted just as I remember! So simple but perfectly tender and light!"

Chicago Public School Butter Cookies

Rich, buttery cookies with a tender crumb, just like the classic school cafeteria treat.

Ingredients:

1 cup unsalted butter, softened

1 cup sugar

2 cups all-purpose flour

1 tsp vanilla extract

Pinch of salt

Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, cream butter and sugar until light and fluffy.

Mix in vanilla, then gradually add flour and salt, stirring until a soft dough forms.

Roll dough into 1-inch balls and place on the baking sheet. Flatten each ball gently with the bottom of a glass or your palm.

Bake 12–15 minutes, until edges are lightly golden.

Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Prep time: 10 minutes | Bake time: 15 minutes | Total time: 25 minutes | Yields: about 24 cookies

09/07/2026

Slow Cooker Turkey Breast

Ingredients:
1 (5-7 lb) bone-in or boneless turkey breast
2 tbsp olive oil or melted butter
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried thyme or rosemary
1 cup chicken or turkey broth
Instructions:
Prepare the Turkey Breast:

Pat the turkey breast dry with paper towels. Rub the olive oil or melted butter all over the turkey, including under the skin if possible.
Season the Turkey:

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary. Rub the seasoning mixture evenly over the turkey breast.
Set Up the Slow Cooker:

Pour the chicken or turkey broth into the slow cooker. Place the seasoned turkey breast inside, breast-side up.

09/05/2026

Copycat Texas Roadhouse Steak.

Copycat Texas Roadhouse Steak, easy and quickly steak you can nake this just follow the full ingredients

Ingredients:

• 2 lbs Sirloin Steak

• 1 Tbsp Brown Sugar

• 1 Tbsp Salt

• 1/2 tsp Onion Powder

• 2 tsp Black Pepper

• 1 tsp Paprika

• 1/2 tsp Tumeric

• 1 tsp Chili Powder

• 1/2 tsp Garlic Powder

• 1/2 tsp Garlic Salt

• 1/2 tsp Cornstarch

Instructions:

• Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.

• Then generously place seasoning mixture on each steak (front and back).

• Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.

• Preheat your grill to 400 degrees F.

• Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.

• Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.

• Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.

• Then take the steaks off the grill and give them at least five minutes to rest before slicing or serving.

enjoy❤️❤️😋

09/04/2026

Rustic No Knead Rosemary Garlic Bread

Ingredients:

3 cups all-purpose flour
3 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary, or more, to taste
1 ¼ teaspoons kosher salt
¾ teaspoon freshly ground black pepper
½ teaspoon instant yeast
1 ½ cups water, at room temperature
2 tablespoons cornmeal

Directions:
In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.

Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.

Cover the bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles, about 18 to 24 hours.

Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.

Working on a lightly floured surface, gently shape the dough into a round.
Place the dough into the prepared skillet.

Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.

Preheat oven to 450 degrees F. Place into oven and bake until golden brown, about 30-40 minutes.

Servings: 8 servings Enjoy!

09/04/2026

Oreo Cheesecake (Creamy & No Bake)

Ingredients:
Cookie base:
300g Oreo cookies (with or without filling)
80 g of melted butter

Cheesecake Filling (No Bake)
500g cream cheese (room temperature)
200 ml whipping cream (at least 35% fat, very cold)
100 grams of glazed or impalpable sugar
10g unflavored jelly (hydrated in 50ml cold water)
1 teaspoon of vanilla essence
12 chopped Oreo cookies (with or without filling, your choice)

Milk Chocolate Fudge
200 grams of milk chocolate
100ml whipping cream
10 g butter (for more glitter)

Decoration:
200ml whipping cream (very cold)
2 tablespoons of icing sugar
Oreo Cookies
Oreo crumbs for sprinkles

1. Base:
Smash oreo cookies until they form a fine powder.
Add the melted butter and mix well.
Pour the mixture into a 22cm detachable mold with a base covered in butter paper.
Press firmly with a spoon or a cup. Put it in the fridge for 20 minutes.

2. Filling:
Moisturize the unflavored jelly in cold water and let it sit for 10 minutes. Then dissolve in a marinade bath or microwave for a few seconds (without boiling).

In a large bowl, beat the cream cheese with icing sugar and vanilla until creamy.
Add the whipping cream and continue to whip until you achieve a firm texture.
Insert dissolved jelly into thin thread, constantly whipping.
Add the chopped Oreo cookies and gently mix with spatula.
Pour the mixture over the biscuit base and smooth the surface.
Keep it in the fridge for at least 6 hours or preferably all night.

3. milk chocolate fudge
Heat the cream until gently boils.
Remove from fire and pour over chopped chocolate.
Wait 2 minutes then mix until combined.
Add butter and stir until completely melted and shiny.
Let cool for about 5-10 minutes until it’s thick but smooth.
Pour over the already cold cheesecake and smooth with spatula. Refrigeration 1 more hour.

4. Decoration:
Beat the cream with glazing sugar until firm.
Decorate with cream using a sleeve and curly mouthpiece 1M
Place oreo cookies on top and sprinkle with oreo crumbs.

Duration: 4 to 5 days
Stored in an airtight container or covered with film/plastic without contact with other foods to prevent it absorbing odors.

Tip: Remove 10 minutes before serving to make the texture creamier

Address

Manhattan, KS

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