Easy Homemade Recipes

Easy Homemade Recipes Hello everybody, Let's be simple and cook what we love :)

Ground Beef Cheesy CasseroleHearty, creamy, and loaded with melty cheese—this comforting casserole is a family favorite ...
09/10/2026

Ground Beef Cheesy Casserole
Hearty, creamy, and loaded with melty cheese—this comforting casserole is a family favorite that’s perfect for busy weeknights or cozy weekends.
Ingredients:
1 lb ground beef (80% lean)
1 (10.75 oz) can cream of mushroom soup
1 (10.75 oz) can cream of cheddar cheese soup
30 oz frozen cubed potatoes (hash browns), thawed
2 cups shredded cheddar cheese, divided
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Cheddar Bay Biscuit Seafood PieA cozy, cheesy seafood bake bursting with shrimp, crab, and buttery biscuit topping—this ...
09/10/2026

Cheddar Bay Biscuit Seafood Pie
A cozy, cheesy seafood bake bursting with shrimp, crab, and buttery biscuit topping—this savory pie is the ultimate comfort food for seafood lovers and cheddar fanatics alike.

Ingredients:

For the Filling:
1 lb shrimp, peeled and deveined
½ lb lump crab meat
1 cup chopped celery
1 cup diced onion
2 cloves garlic, minced
3 tbsp butter
3 tbsp all-purpose flour
1 ½ cups whole milk
½ cup seafood or chicken broth
1 tsp Old Bay seasoning
Salt and pepper, to taste
½ cup shredded cheddar cheese

For the Cheddar Bay Biscuit Topping:
1 package Cheddar Bay biscuit mix (or 2 cups biscuit mix + 1/2 cup shredded cheddar)
1/3 cup milk (or as directed on mix)
1/4 cup melted butter
1/2 tsp garlic powder
1 tbsp chopped parsley (optional)

No Bake Peanut Butter Pretzel Cookie Dough SquaresThese chilled squares bring that sweet salty bite fans love, with a so...
09/10/2026

No Bake Peanut Butter Pretzel Cookie Dough Squares
These chilled squares bring that sweet salty bite fans love, with a soft cookie dough feel and a pretzel crunch. I stash a tray for after school snacks.

Ingredients:
• 2 cups mini pretzels, crushed to coarse crumbs
• 4 tbsp melted butter
• 1 4 cup honey or maple syrup
• 1 2 cup creamy peanut butter
• 4 oz cream cheese, softened
• 1 3 cup powdered sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 2 cup mini chocolate chips

Pumpkin Spice Cinnamon Roll Bread PuddingI turned leftover cinnamon rolls into a pumpkin spice bread pudding and it inst...
09/09/2026

Pumpkin Spice Cinnamon Roll Bread Pudding
I turned leftover cinnamon rolls into a pumpkin spice bread pudding and it instantly became our family’s favorite fall dessert.

Ingredients:
• 6 cinnamon rolls, baked and chopped
• 1 cup pumpkin puree
• 3 eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/4 tsp salt
• Caramel sauce for topping

Salted Caramel Chocolate Chip Cookie BarsThick, gooey, and loaded with rich caramel and melty chocolate—these bars are d...
09/09/2026

Salted Caramel Chocolate Chip Cookie Bars

Thick, gooey, and loaded with rich caramel and melty chocolate—these bars are dangerously addictive and perfect for bake sales, parties, or a cozy night in.
Ingredients:
1 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips
1 cup caramel sauce
Flaky sea salt, for sprinkling

Kentucky Derby Pecan Pie CheesecakeThis showstopping dessert layers creamy vanilla cheesecake over a buttery graham crus...
09/09/2026

Kentucky Derby Pecan Pie Cheesecake

This showstopping dessert layers creamy vanilla cheesecake over a buttery graham crust, all crowned with a gooey pecan pie topping—it’s rich, indulgent, and derby-worthy perfection!

Ingredients:
For the crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the cheesecake layer:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream

For the pecan pie topping:
1 cup light corn syrup
1 cup packed brown sugar
4 tbsp unsalted butter, melted
1½ cups pecan halves

Raspberry Cheesecake CookiesSoft, creamy, and bursting with juicy raspberries—these cookies are like little bites of che...
09/09/2026

Raspberry Cheesecake Cookies

Soft, creamy, and bursting with juicy raspberries—these cookies are like little bites of cheesecake heaven.
Ingredients:
½ cup cream cheese, softened
1 egg
1 cup all-purpose flour
¼ cup brown sugar or sweetener of choice
½ tsp vanilla extract
½ tsp baking powder
¼ cup fresh or frozen raspberries, lightly chopped
Pinch of salt

Soft Apple Cinnamon Breakfast Butter CakeThis cake is soft, warm, and filled with little apple pieces that melt gently i...
08/04/2026

Soft Apple Cinnamon Breakfast Butter Cake
This cake is soft, warm, and filled with little apple pieces that melt gently into the crumb while it bakes. The butter gives it that rich bakery texture people always love, and the cinnamon makes the whole kitchen smell like comfort. It feels like the kind of breakfast cake you slice once and keep coming back to all day.
Ingredients:
• 2 eggs
• 2/3 cup sugar
• 1/3 cup melted butter
• 1/2 cup milk
• 1 tsp vanilla
• 1 3/4 cups flour
• 1 tsp baking powder
• 1 tsp cinnamon
• Pinch of salt
• 1 1/2 cups finely chopped apple

07/06/2026

Cottage Cheese Cinnamon Roll Mug Cake
Warm, fluffy, and packed with protein — this cozy single-serve mug cake tastes like a cinnamon roll in under 10 minutes. Perfect for busy mornings or a quick, guilt-free dessert!

Apple Crisp Ricotta Custard CupsThe first apples of the season went straight into these little cups one evening when I w...
06/17/2026

Apple Crisp Ricotta Custard Cups

The first apples of the season went straight into these little cups one evening when I wanted apple crisp but did not want to deal with a whole baking dish and cleanup. Ricotta bakes into a soft custard underneath while a buttery oat topping turns golden and crisp on top, just like the real thing. Everyone got their own cup and there were zero arguments over who got the corner piece.

Ingredients:
- 1 1/2 cups ricotta
- 2 eggs
- 1/3 cup sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 2 apples, diced
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/4 tsp cinnamon for topping

Methods:
1. Preheat oven to 350 F and divide the diced apples among small ramekins or oven safe cups.
2. Whisk ricotta, eggs, sugar, vanilla and cinnamon until smooth and pour over the apples.
3. Mix oats, brown sugar, melted butter and cinnamon until crumbly and sprinkle over the top.
4. Place the cups on a baking sheet and bake for 30 to 35 minutes until the topping is golden and the custard is set.
5. Cool slightly before serving warm.

per serving: 8 g protein | 10 g fat | 28 g carbs | 245 kcal

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