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Easy Homemade Recipes, Miami, FL (2026)

06/05/2026

Mango Coconut Rice Pudding Bake

This is the rice custard bake that my page made famous, rebuilt for peak mango season with coconut milk as the base. The mango melts into the creamy coconut rice and the whole thing comes out golden and silky and tropical and completely impossible to resist when it is still slightly warm.

Ingredients:
- 1 1/2 cups cooked rice
- 1 cup ripe mango, finely diced
- 3 eggs
- 1/2 cup sugar
- 1 1/2 cups coconut milk
- 1/2 cup whole milk
- 1 tsp vanilla

Methods:
1. Preheat oven to 350 F and grease a square dish.
2. Whisk eggs and sugar.
3. Add coconut milk, whole milk, and vanilla.
4. Stir in cooked rice and mango.
5. Pour into dish.
6. Bake 33 to 40 minutes until softly set and golden.
7. Cool slightly before slicing or spooning warm.

Nutrition: 6g protein | 7g fat | 32g carbs | 215 kcal

06/04/2026

Coconut Pistachio Custard Magic Cake

Coconut milk and pistachios in a magic custard cake is a combination that has never appeared on this page and makes complete sense the moment you taste it. The coconut custard center is silky and tropical and the pistachios scatter through the golden sponge top making every slice look beautiful.

Ingredients:
- 1/2 cup chopped pistachios
- 4 eggs, separated
- 3/4 cup sugar
- 1/2 cup melted butter
- 1 tsp vanilla
- 3/4 cup flour
- 1 cup coconut milk, warm
- 1 cup whole milk, warm
- Pinch of salt

Methods:
1. Preheat oven to 325 F and grease a 9x9 dish.
2. Beat egg yolks and sugar until pale.
3. Add butter and vanilla. Mix smooth.
4. Fold in flour, then slowly whisk in both warm milks.
5. Beat egg whites with salt to stiff peaks. Fold gently in.
6. Scatter most pistachios in dish, pour batter over, scatter remaining on top.
7. Bake 52 to 60 minutes until top is golden and center jiggles gently.
8. Cool fully and chill 1 hour before slicing.

Nutrition: 7g protein | 14g fat | 28g carbs | 266 kcal

06/04/2026

Mango Mascarpone Morning Loaf

Mango and mascarpone in a breakfast loaf is the June combination that feels both luxurious and completely effortless. The mascarpone is trending across every baking platform right now and in a loaf it makes the crumb silky and dense in the best way while the mango adds that golden tropical sweetness through every slice.

Ingredients:
- 1 cup ripe mango, diced
- 1/2 cup mascarpone
- 2 eggs
- 3/4 cup sugar
- 1/3 cup oil
- 1/2 cup milk
- 1 tsp vanilla
- 1 3/4 cups flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt

Methods:
1. Preheat oven to 350 F and grease a 9x5 loaf pan.
2. Whisk mascarpone until smooth, then beat in eggs, sugar, oil, milk, and vanilla.
3. Fold in flour, baking powder, baking soda, and salt.
4. Toss mango in 1 tbsp flour and fold in.
5. Pour into pan.
6. Bake 52 to 60 minutes until golden.
7. Cool 20 minutes before slicing.

Nutrition: 6g protein | 12g fat | 36g carbs | 274 kcal

06/04/2026

Apple Cream Cheese Custard Loaf

Apple, cream cheese, and custard together in a loaf is the format combination that makes sense the moment you slice into it. The cream cheese runs through the crumb making it silky and tender and the apple and cinnamon bake through the custard base in the most deeply comforting way.

Ingredients:
- 1 1/2 cups apples, finely diced
- 4 oz cream cheese, softened
- 2 eggs
- 3/4 cup sugar
- 1/3 cup oil
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 3/4 cups flour
- 1 tsp baking powder
- Pinch of salt

Methods:
1. Preheat oven to 350 F and grease a 9x5 loaf pan.
2. Beat cream cheese until smooth, then whisk in eggs, sugar, oil, milk, cream, vanilla, and cinnamon.
3. Fold in flour, baking powder, and salt.
4. Toss apples in 1 tbsp flour and fold in.
5. Pour into pan.
6. Bake 52 to 60 minutes until golden.
7. Cool 20 minutes before slicing.

Nutrition: 6g protein | 11g fat | 35g carbs | 263 kcal

06/04/2026

Strawberry Honey Cream Cheese Magic Cake

Cream cheese folded into magic custard batter takes the silky middle layer to a level that nothing else reaches. The strawberries sink through it and the honey sweetens the whole thing in that warm floral way that makes people stop to read the recipe before they even finish their first bite.

Ingredients:
- 1 1/2 cups strawberries, diced
- 3 oz cream cheese, softened
- 4 eggs, separated
- 3/4 cup sugar
- 2 tbsp honey
- 1/3 cup melted butter
- 1 tsp vanilla
- 3/4 cup flour
- 2 cups whole milk, warm
- Pinch of salt

Methods:
1. Preheat oven to 325 F and grease a 9x9 dish.
2. Beat egg yolks and sugar until pale.
3. Add cream cheese, butter, honey, and vanilla. Beat smooth.
4. Fold in flour, then slowly whisk in warm milk.
5. Beat egg whites to stiff peaks. Fold gently in.
6. Toss strawberries in 1 tbsp flour and scatter in dish.
7. Pour batter slowly over.
8. Bake 50 to 58 minutes until top is set and center jiggles gently.
9. Cool fully and chill 1 hour before slicing.

Nutrition: 7g protein | 11g fat | 27g carbs | 235 kcal

06/04/2026

Soft Coconut Vanilla Honey Custard Bake

Six ingredients, one bowl, and forty minutes is all this bake needs. The coconut milk makes the custard center impossibly silky and the honey sweetens it in a warm floral way that milk and sugar alone never quite reach. Every square has golden edges and a creamy tropical center that slices cleanly.

Ingredients:
- 3 eggs
- 1/2 cup sugar
- 2 tbsp honey
- 1 1/2 cups coconut milk
- 3/4 cup whole milk
- 1 tsp vanilla
- 3/4 cup flour
- 1/2 cup shredded sweetened coconut
- Pinch of salt

Methods:
1. Preheat oven to 325 F and grease a 9x9 dish.
2. Whisk eggs, sugar, and honey.
3. Add coconut milk, whole milk, and vanilla.
4. Stir in flour and salt until smooth.
5. Fold in coconut.
6. Pour into dish.
7. Bake 44 to 52 minutes until edges are set and center has a gentle wobble.
8. Cool fully and chill 1 hour before slicing.

Nutrition: 5g protein | 10g fat | 25g carbs | 208 kcal

06/04/2026

Coconut Cream Mango Breakfast Loaf

This is the loaf I bake when I want the house to smell tropical before ten in the morning. Coconut cream makes the crumb silkier and richer than any oil loaf and the mango adds pockets of golden sweetness through every slice that makes this one disappear faster than any other loaf on the counter.

Ingredients:
- 1 cup ripe mango, diced
- 2 eggs
- 3/4 cup sugar
- 1 cup coconut cream
- 1/3 cup oil
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup shredded sweetened coconut
- Pinch of salt

Methods:
1. Preheat oven to 350 F and grease a 9x5 loaf pan.
2. Whisk eggs, sugar, coconut cream, oil, and vanilla.
3. Fold in flour, baking powder, and salt.
4. Fold in coconut.
5. Toss mango in 1 tbsp flour and fold in.
6. Pour into pan.
7. Bake 52 to 60 minutes until golden.
8. Cool 20 minutes before slicing.

Nutrition: 5g protein | 12g fat | 37g carbs | 274 kcal

06/04/2026

Apple Cinnamon Brown Butter Magic Cake

Brown butter in a magic custard cake makes the base layer taste like caramel and the custard center taste like something from a serious bakery. The apple pieces sink through the silky middle layer as it bakes and the cinnamon runs through the whole cake in the warmest most comforting way.

Ingredients:
- 1 1/2 cups apples, peeled and finely diced
- 4 eggs, separated
- 3/4 cup brown sugar
- 1/2 cup browned butter, cooled
- 1 tsp vanilla
- 1 tsp cinnamon
- 3/4 cup flour
- 2 cups whole milk, warm
- Pinch of salt

Methods:
1. Preheat oven to 325 F and grease a 9x9 dish.
2. Brown butter and cool.
3. Beat egg yolks and brown sugar until pale.
4. Add browned butter, vanilla, and cinnamon. Mix smooth.
5. Fold in flour, then slowly whisk in warm milk.
6. Beat egg whites with salt to stiff peaks. Fold gently in.
7. Scatter apples in dish. Pour batter over slowly.
8. Bake 52 to 60 minutes until top is golden and center jiggles gently.
9. Cool fully and chill 1 hour before slicing.

Nutrition: 6g protein | 11g fat | 30g carbs | 243 kcal

06/04/2026

Cherry Lemon Cobbler Custard Cake

Cherry and lemon together in a cobbler custard cake is one of the cleanest summer flavor combinations there is and this page has never made it in this exact way. The lemon custard batter pours over the cherries and puffs golden around them while the inside stays silky and every spoonful is warm cherry, lemon cream, and cobbler all at once.

Ingredients:
- 2 cups pitted cherries, halved
- 2 tbsp sugar for cherries
- 3 eggs
- 1/2 cup sugar
- 1 cup whole milk
- 1/4 cup heavy cream
- 3 tbsp melted butter
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla
- 3/4 cup flour
- 1/2 tsp baking powder
- Pinch of salt

Methods:
1. Preheat oven to 350 F and grease a 9x9 dish.
2. Toss cherries with 2 tbsp sugar and spread in dish.
3. Whisk eggs, sugar, milk, cream, butter, lemon juice, zest, and vanilla.
4. Stir in flour, baking powder, and salt.
5. Pour over cherries.
6. Bake 40 to 48 minutes until golden and just set.
7. Cool before slicing or spoon warm.

Nutrition: 6g protein | 7g fat | 27g carbs | 195 kcal

06/04/2026

Banana Olive Oil Honey Morning Cake

Olive oil and honey in a banana cake is the new-format approach to this page's most reliable base ingredient. The olive oil keeps the crumb unbelievably moist for days and the honey adds that warm floral sweetness that makes the banana flavor taste richer and more layered than a plain sugar version ever could.

Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup good olive oil
- 2 eggs
- 1/3 cup honey
- 1/4 cup sugar
- 1/2 cup milk
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt

Methods:
1. Preheat oven to 350 F and grease a 9-inch round pan.
2. Whisk mashed bananas, olive oil, eggs, honey, sugar, milk, and vanilla.
3. Fold in flour, baking powder, baking soda, and salt.
4. Pour into pan.
5. Bake 33 to 40 minutes until golden.
6. Cool before slicing.

Nutrition: 5g protein | 10g fat | 37g carbs | 254 kcal

Easy Homemade Recipes

06/05/2026

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06/04/2026

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06/04/2026

06/04/2026

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