Recipes Lova

Recipes Lova Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Recipes Lova, Kitchen/Cooking, 2705 Mount Olive Court, Mount Airy, MD 21771, Mount Airy, MD.

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😋 Discover delicious recipes that won’t break the bank or your brain! 💰🧠Join us for fun and easy meals that will make your belly happy and your taste buds dance ! 💃🎉

Dump-and-Bake Cheesy Bacon Garlic Beef Tortellini Alfredo A creamy, comforting dish that combines tender tortellini, sa...
09/09/2026

Dump-and-Bake Cheesy Bacon Garlic Beef Tortellini Alfredo
A creamy, comforting dish that combines tender tortellini, savory beef, and crispy turkey bacon for a family-friendly meal that’s both delicious and easy to make! 🧀

🥩 Main Ingredients
- 1 pound lean ground beef
- 6 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 1 package tortellini (cheese-filled)
- 2 cups Alfredo sauce
- 1 cup shredded cheese (mozzarella or Italian blend)
- Salt and pepper to taste

👩‍🍳 Directions
➡️ Preheat your oven to 350°F (175°C).
➡️ In a large skillet, cook the ground beef over medium heat until browned. Add the garlic and turkey bacon, cooking until the bacon is crispy.
➡️ In a large mixing bowl, combine the cooked beef and bacon mixture with the tortellini, Alfredo sauce, and half of the shredded cheese.
➡️ Transfer the mixture to a baking dish and top with the remaining cheese.
➡️ Bake in the oven for about 25-30 minutes or until heated through and the cheese is bubbly and golden.
➡️ Serve hot and enjoy your meal! 🍽️

Creamy Chicken Penne with Bell Peppers & Parmesan Cheese Comfort meets flavor in this creamy chicken penne dish, bursti...
09/09/2026

Creamy Chicken Penne with Bell Peppers & Parmesan Cheese
Comfort meets flavor in this creamy chicken penne dish, bursting with vibrant bell peppers and rich parmesan. It's a delightful meal perfect for sharing with loved ones! 🍝✨

🥩 Main Ingredients
- 12 oz penne pasta
- 2 cups cooked chicken (grilled or shredded)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced

🧄 Sauce
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated parmesan
- ½ cup shredded mozzarella (optional)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Italian seasoning, to taste

🌿 Garnish
- Optional: parsley
- Optional: red pepper flakes

👩‍🍳 Directions
➡️ Cook the penne pasta according to package instructions, then drain and set aside.
➡️ In a large skillet, heat olive oil and butter over medium heat until melted.
➡️ Add the minced garlic and sauté for about 1 minute until fragrant and golden.
➡️ Toss in the sliced bell peppers and cook until they are tender, stirring occasionally.
➡️ Next, stir in the cooked chicken, heavy cream, and milk, mixing everything together well.
➡️ Sprinkle in the grated parmesan cheese, stirring until it melts and combines into a creamy sauce.
➡️ Season the mixture with salt, black pepper, garlic powder, and Italian seasoning according to your taste.
➡️ Gently fold in the cooked penne pasta, making sure it gets well coated in the creamy sauce.
➡️ If desired, sprinkle shredded mozzarella on top, and let it melt for a minute. Finish by garnishing with parsley and red pepper flakes before serving. Enjoy!

Crockpot Million Dollar Cheesy Bacon Garlic Chicken Gnocchi Casserole A rich and creamy casserole that embraces you wit...
09/09/2026

Crockpot Million Dollar Cheesy Bacon Garlic Chicken Gnocchi Casserole
A rich and creamy casserole that embraces you with every bite, featuring tender chicken, pillowy gnocchi, and a delightful smoky flavor from turkey bacon. Perfect for a cozy night in! 🥰

🥩 Main Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 8 ounces gnocchi
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- ½ cup cooked turkey bacon, crumbled
- 1 cup chicken broth
- ½ cup heavy cream
- 1 teaspoon black pepper
- ½ teaspoon onion powder
- ½ cup chopped green onions

👩‍🍳 Directions
➡️ Place the chicken breasts in the crockpot, then sprinkle garlic powder, salt, and black pepper over the chicken, ensuring everything is well-seasoned.
➡️ Add the chicken broth, cream cheese, and heavy cream to the pot, mixing gently to combine.
➡️ Cook on low for 6 hours, allowing the flavors to meld beautifully.
➡️ Once ready, shred the chicken using two forks and return it to the pot for extra tenderness.
➡️ Stir in the crumbled bacon, gnocchi, onion powder, and shredded cheddar cheese until everything is evenly combined.
➡️ Cook for an additional 30 minutes, or until the gnocchi is tender and the cheese is deliciously melted.
➡️ Finally, sprinkle chopped green onions on top before serving for a burst of freshness. Enjoy your comforting casserole!

Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta Indulge in the creamy delight of tender chicken tossed w...
09/09/2026

Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
Indulge in the creamy delight of tender chicken tossed with rich cheeses and a touch of garlic, all atop perfectly cooked penne pasta. This dish is sure to become a family favorite! 🍽️

🥩 Main Ingredients
- 2 large boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp garlic butter
- 2 tsp Cajun seasoning
- 1 tsp paprika
- Salt and black pepper to taste
- 1 lb penne pasta

🧄 Sauce
- 6 tbsp butter
- 4 garlic cloves, minced
- 4 tbsp all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 tbsp garlic butter

👩‍🍳 Directions
➡️ Season the chicken with Cajun seasoning, paprika, salt, and pepper, allowing the flavors to infuse.
➡️ Heat olive oil and 2 tbsp of garlic butter in a large skillet over medium-high heat. Cook the seasoned chicken for about 5–7 minutes, stirring occasionally, until browned and the centers reach 165°F. Once ready, remove the chicken from the skillet and set aside.
➡️ Cook the penne pasta in a large pot of salted boiling water until al dente, then drain and set aside.
➡️ In the same skillet used for the chicken, melt the butter and add the minced garlic. Sauté briefly until fragrant, being careful not to burn the garlic.
➡️ Whisk in the flour and cook for about 1 minute to create a roux, then slowly pour in the milk, whisking continuously until the sauce begins to thicken.
➡️ Reduce heat to low and stir in the shredded cheddar and grated Parmesan until melted and smooth. Season the sauce with salt, pepper, garlic powder, and onion powder for added flavor.
➡️ Finally, fold the cooked penne into the creamy cheese sauce until well combined. Serve the cheesy pasta with the sautéed chicken on top and drizzle with the remaining garlic butter for an extra touch of goodness. Enjoy your delicious meal! 🌟

Cheesy Potato Roll Stromboli A warm, comforting treat that's perfect for sharing, this Cheesy Potato Roll Stromboli is ...
09/09/2026

Cheesy Potato Roll Stromboli
A warm, comforting treat that's perfect for sharing, this Cheesy Potato Roll Stromboli is filled with creamy mashed potatoes, melty cheese, and crispy bacon, all wrapped up in golden, flaky pizza dough. Indulge yourself with every delicious bite! 🥔🧀

🥔 Main Ingredients
- 2 cups mashed potatoes
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup cooked turkey bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated pizza dough
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste

👩‍🍳 Directions
➡️ Preheat the oven to 400°F (200°C).
➡️ In a large bowl, mix the mashed potatoes, mozzarella cheese, cheddar cheese, turkey bacon, garlic powder, onion powder, salt, and pepper until well combined.
➡️ Roll out the pizza dough on a floured surface into a rectangle.
➡️ Spread the potato mixture evenly over the dough, leaving a little space around the edges.
➡️ Roll the dough tightly from one end to the other and place it seam side down on a baking sheet.
➡️ Brush the top with the beaten egg for a lovely golden finish.
➡️ Bake for 25-30 minutes or until the stromboli is golden brown and fragrant.
➡️ Allow to cool slightly before slicing, then serve and enjoy the cheesy goodness!

🍝 Dump-and-Bake Cheesy Bacon Garlic Beef Tortellini Alfredo Comfort food at its finest, this creamy tortellini Alfredo ...
09/09/2026

🍝 Dump-and-Bake Cheesy Bacon Garlic Beef Tortellini Alfredo
Comfort food at its finest, this creamy tortellini Alfredo dish combines the savory flavors of cheesy beef and crispy turkey bacon, all in one easy bake. Perfect for a cozy night in!

🥩 Main Ingredients
1 pound lean ground beef
6 slices turkey bacon, chopped
4 cloves garlic, minced
1 package tortellini (cheese-filled)
2 cups Alfredo sauce
1 cup shredded cheese (mozzarella or Italian blend)
Salt and pepper to taste

👩‍🍳 Directions
✅ Preheat your oven to 350°F (175°C).
✅ In a large skillet, cook the ground beef over medium heat until browned.
✅ Add the garlic and turkey bacon, cooking until the bacon is crispy.
✅ In a large mixing bowl, combine the cooked beef and bacon mixture with the tortellini, Alfredo sauce, and half of the shredded cheese.
✅ Transfer the mixture to a baking dish and top with the remaining cheese.
✅ Bake in the oven for about 25-30 minutes or until heated through and the cheese is bubbly and golden.
✅ Serve hot and enjoy your meal!

🍗 Slow Cooker Chicken Ham with Turkey Bacon A deliciously cozy dish that marries tender chicken thighs with savory turk...
09/09/2026

🍗 Slow Cooker Chicken Ham with Turkey Bacon
A deliciously cozy dish that marries tender chicken thighs with savory turkey bacon and aromatic spices, this slow cooker recipe is perfect for any day when you crave comfort food.

🥩 Main Ingredients
- 4 chicken thighs
- 1 cup turkey bacon, chopped
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- Salt to taste

👩‍🍳 Directions
➡️ In a slow cooker, add the chopped onion and garlic to create a flavorful base.
➡️ Place the chicken thighs on top of the onion and garlic, allowing the juices to meld together.
➡️ Sprinkle with black pepper, smoked paprika, thyme, and salt to bring the flavors to life.
➡️ Add the turkey bacon on top of the chicken, infusing the dish with a smoky richness.
➡️ Pour the vegetable broth over the chicken and bacon, ensuring everything is nicely covered.
➡️ Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through and tender.
➡️ Serve warm, and enjoy the delightful aroma and flavors of this comforting dish!

🌿 Creamy Herb Chicken with Mashed Potatoes & Roasted Carrots A delightful dish featuring succulent chicken smothered in...
09/09/2026

🌿 Creamy Herb Chicken with Mashed Potatoes & Roasted Carrots
A delightful dish featuring succulent chicken smothered in a creamy herb sauce, paired perfectly with fluffy mashed potatoes and sweet roasted carrots. This meal is sure to bring a cozy vibe to your dinner table! 🍽️

🥩 Main Ingredients
- 2 chicken thighs or breasts
- 3 medium potatoes (for mash)
- 4–5 carrots

🧄 Sauce
- ½ cup cream
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste

🌿 Garnish
- Fresh herbs (parsley or thyme)

👩‍🍳 Directions
➡️ Preheat the oven to 400°F (200°C).
➡️ Season the chicken with salt, pepper, and minced garlic to enhance its flavor.
➡️ Heat the butter in a pan over medium heat, then sear the chicken on both sides until it's golden brown.
➡️ Transfer the chicken to a baking dish and roast it in the oven for about 25 minutes, or until fully cooked through.
➡️ While the chicken is roasting, peel and chop the potatoes. Boil them in salted water until tender, then mash them with cream, salt, and pepper to achieve a creamy texture.
➡️ Cut the carrots into sticks, then toss them with olive oil, salt, and your choice of herbs. Roast the carrots alongside the chicken for about 20 minutes, until they're tender and slightly caramelized.
➡️ Serve the creamy mashed potatoes alongside the chicken and roasted carrots for a comforting, satisfying meal. Enjoy!

Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta Indulge in this creamy, cheesy dish that brings together...
09/09/2026

Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
Indulge in this creamy, cheesy dish that brings together tender chicken and rich pasta in a comforting embrace of flavors. Perfect for a cozy dinner, this recipe will quickly become a family favorite. 😍🍝

🥩 Main Ingredients
- 2 large boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp garlic butter
- 2 tsp Cajun seasoning
- 1 tsp paprika
- Salt and black pepper to taste
- 1 lb penne pasta

🧄 Sauce
- 6 tbsp butter
- 4 garlic cloves, minced
- 4 tbsp all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 tbsp garlic butter

👩‍🍳 Directions
➡️ Season the chicken with Cajun seasoning, paprika, salt, and pepper, allowing the flavors to infuse.
➡️ Heat olive oil and 2 tbsp of garlic butter in a large skillet over medium-high heat. Cook the seasoned chicken for 5–7 minutes, stirring occasionally, until browned and the centers reach 165°F. Once ready, remove the chicken from the skillet and set aside.
➡️ Cook the penne pasta in a large pot of salted boiling water until al dente, then drain and set aside.
➡️ In the same skillet used for the chicken, melt the butter, and add the minced garlic. Sauté briefly until fragrant, being careful not to burn the garlic.
➡️ Whisk in the flour and cook for 1 minute to create a roux, then slowly pour in the milk, whisking continuously until the sauce begins to thicken.
➡️ Reduce heat to low and stir in the shredded cheddar and grated Parmesan until melted and smooth. Season the sauce with salt, pepper, garlic powder, and onion powder for added flavor.
➡️ Finally, fold the cooked penne into the creamy cheese sauce until well combined. Serve the cheesy pasta with the sautéed chicken on top and drizzle with the remaining garlic butter for an extra touch of goodness. Enjoy your delicious meal!

Crockpot Million Dollar Cheesy Bacon Garlic Beef Tater Tot Casserole This delightful casserole brings together rich fla...
09/09/2026

Crockpot Million Dollar Cheesy Bacon Garlic Beef Tater Tot Casserole
This delightful casserole brings together rich flavors of cheesy beef, crispy tater tots, and savory bacon for a meal that feels like a warm hug on a plate. Perfect for any gathering or cozy family dinner! 🥰

🥩 Main Ingredients
- 1½ pounds lean ground beef
- 4 cloves garlic, minced
- 1 teaspoon salt
- Tater tots (frozen, enough to cover the bottom of a crockpot)
- Cheese (cheddar or your choice, about 2 cups shredded)
- Turkey bacon (cooked and crumbled, about ½ cup)
- Cream of mushroom soup (or cream of chicken, 1 can)
- Pepper (to taste)

👩‍🍳 Directions
➡️ In a skillet, brown the ground beef over medium heat until fully cooked, then drain any excess fat.
➡️ Add minced garlic and salt, cooking for an additional minute until fragrant.
➡️ In a large bowl, combine the cooked beef and garlic mixture with cream of mushroom soup, pepper, and half of the cheese, mixing well.
➡️ Layer half of the tater tots in the bottom of a greased crockpot, creating a crispy base.
➡️ Pour the beef mixture over the tater tots, spreading it evenly, then top with the remaining tater tots.
➡️ Sprinkle the remaining cheese and crumbled turkey bacon on top.
➡️ Cover and cook on low for 4-6 hours or until heated through and bubbly.
➡️ Serve hot and enjoy every cheesy, crispy bite!

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2705 Mount Olive Court, Mount Airy, MD 21771
Mount Airy, MD
21771

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