06/11/2026
No rotisserie? No problem. Your oven just became a kebab machine. 🥙
Spiced ground lamb + beef pressed onto parchment, baked until the edges char and crisp. Slice it thin. Load it into warm flatbread with garlic yogurt, pickled red cabbage, and cucumber.
Tastes like Istanbul at midnight. Made in your kitchen in 40 minutes.
This one is going into the weekly rotation IMMEDIATELY.
🌍 What's your favorite street food? Drop it below!