Soon Recipes, 117 FREDERICK ST APT 2R, New Haven, CT (2026)

06/02/2026

Tuna Melt Sandwiches in French Baguette

This Tuna Melt Sandwich on a crispy French baguette is packed with creamy tuna salad, melted cheese, and a satisfying crunch. Perfect for lunch, dinner, or a hearty snack.

Ingredients

* 1 French baguette, cut into 4 portions
* 2 cans tuna, drained
* 1/3 cup mayonnaise
* 1 tbsp Dijon mustard
* 1 celery stalk, finely diced
* 2 tbsp red onion, finely diced
* 1 tbsp lemon juice
* Salt and black pepper to taste
* 1 cup shredded cheddar cheese or 4 cheese slices
* 1 tomato, sliced (optional)
* 2 tbsp chopped parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, combine tuna, mayonnaise, mustard, celery, red onion, lemon juice, parsley, salt, and pepper.
3. Slice each baguette portion lengthwise without cutting all the way through.
4. Fill each baguette with the tuna mixture.
5. Add tomato slices if using.
6. Top generously with cheddar cheese.
7. Place the sandwiches on a baking sheet.
8. Bake for 8–10 minutes, or until the cheese is melted and bubbly.
9. For a golden top, broil for 1–2 minutes at the end.
10. Serve immediately while warm and crispy.

Tips

* Add sliced jalapeños for a spicy kick.
* Substitute cheddar with Swiss, mozzarella, or provolone cheese.
* Serve with soup, salad, or potato wedges for a complete meal.

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Servings

4

06/01/2026

Multigrain Breadsticks
Ingredients:

* 1 cup warm water
* 2 1/4 tsp active dry yeast
* 1 tbsp honey
* 1 cup whole wheat flour
* 1/2 cup oat flour
* 1/2 cup all-purpose flour
* 2 tbsp ground flaxseed
* 2 tbsp sunflower seeds
* 1 tbsp sesame seeds
* 1 tsp salt
* 2 tbsp olive oil

For Topping:

* 1 tbsp olive oil
* 1 tbsp mixed seeds (sesame, flax, sunflower)

Instructions:

1. In a large bowl, combine warm water, yeast, and honey. Let stand for 5 minutes until foamy.

2. Add whole wheat flour, oat flour, all-purpose flour, flaxseed, sunflower seeds, sesame seeds, salt, and olive oil. Mix until a dough forms.

3. Knead the dough for 8–10 minutes until smooth and elastic. Add a little more flour if needed.

4. Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled in size.

5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

6. Divide the dough into 12 pieces and roll each into a breadstick about 7 inches long.

7. Arrange on the baking sheet, brush with olive oil, and sprinkle with mixed seeds.

8. Let rest for 15 minutes, then bake for 12–15 minutes or until golden brown.

9. Cool slightly before serving.

Prep Time: 15 minutes
Rise Time: 1 hour 15 minutes
Bake Time: 15 minutes
Servings: 12 breadsticks

These wholesome Multigrain Breadsticks are packed with fiber, seeds, and whole grains, making them a nutritious side for soups, salads, and healthy snacks.

06/01/2026

Banana Caramel Cheesecake
Ingredients:

* 2 cups graham cracker crumbs
* 6 tbsp melted butter
* 16 oz cream cheese, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 tsp vanilla extract
* 2 ripe bananas, mashed
* 1/2 cup sour cream
* 1/2 cup caramel sauce, plus extra for topping
* 1 banana, sliced for garnish

Instructions:

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.

2. Combine graham cracker crumbs and melted butter. Press firmly into the bottom of the pan. Bake for 8 minutes and allow to cool.

3. In a large bowl, beat cream cheese and sugar until smooth.

4. Add eggs one at a time, mixing gently after each addition.

5. Mix in vanilla extract, mashed bananas, sour cream, and caramel sauce until combined.

6. Pour the filling over the cooled crust and smooth the top.

7. Bake for 50–60 minutes or until the center is slightly set.

8. Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour.

9. Refrigerate for at least 4 hours or overnight until fully chilled.

10. Before serving, drizzle with additional caramel sauce and garnish with fresh banana slices.

Prep Time: 20 minutes
Cook Time: 60 minutes
Chill Time: 4 hours
Servings: 10

This creamy Banana Caramel Cheesecake combines sweet ripe bananas with rich caramel for a decadent dessert that's perfect for holidays, birthdays, or any special occasion.

05/31/2026

Lemon Cheesecake
Ingredients:

For the Crust:

* 2 cups graham cracker crumbs
* 5 tbsp melted butter
* 2 tbsp sugar

For the Filling:

* 16 oz (450 g) cream cheese, softened
* 3/4 cup sugar
* 2 large eggs
* 1/2 cup sour cream
* 1/4 cup fresh lemon juice
* 1 tbsp lemon zest
* 1 tsp vanilla extract

For the Lemon Topping:

* 1/2 cup lemon curd
* Lemon slices and zest for garnish (optional)

Instructions:

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake for 10 minutes. Let cool.
3. Beat cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, mixing gently after each addition.
5. Mix in sour cream, lemon juice, lemon zest, and vanilla extract until combined.
6. Pour the filling over the prepared crust and smooth the top.
7. Bake for 50–55 minutes or until the center is slightly set.
8. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
9. Refrigerate for at least 4 hours or overnight.
10. Spread lemon curd over the chilled cheesecake and garnish with lemon slices and zest if desired.

Prep Time: 20 minutes
Cook Time: 55 minutes
Chill Time: 4 hours
Servings: 10

This Lemon Cheesecake is smooth, creamy, and bursting with fresh citrus flavor. The tangy lemon filling paired with a buttery graham cracker crust makes it a refreshing dessert for spring, summer, holidays, or special occasions.

05/31/2026

Blueberry Cheesecake:

Ingredients:

For the Crust:

* 2 cups graham cracker crumbs
* 5 tbsp melted butter
* 2 tbsp sugar

For the Filling:

* 16 oz (450 g) cream cheese, softened
* 3/4 cup sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup sour cream
* 1 tbsp lemon juice

For the Blueberry Topping:

* 2 cups fresh or frozen blueberries
* 1/4 cup sugar
* 1 tbsp lemon juice
* 1 tbsp cornstarch
* 2 tbsp water

Instructions:

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan and bake for 10 minutes. Cool slightly.
3. Beat cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, mixing on low speed.
5. Stir in vanilla extract, sour cream, and lemon juice.
6. Pour filling over the crust and smooth the top.
7. Bake for 50–55 minutes or until the center is slightly set.
8. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
9. Refrigerate for at least 4 hours or overnight.
10. For the topping, combine blueberries, sugar, and lemon juice in a saucepan. Cook over medium heat.
11. Mix cornstarch and water, then stir into the blueberries. Cook until thickened, about 2 minutes.
12. Let the topping cool completely, then spread over the chilled cheesecake.

Prep Time: 25 minutes
Cook Time: 55 minutes
Chill Time: 4 hours
Servings: 10

This Blueberry Cheesecake features a buttery graham cracker crust, a rich and creamy filling, and a vibrant homemade blueberry topping. It's perfect for holidays, family gatherings, or any special dessert occasion.

05/31/2026

Coffee Cheesecake
Ingredients:

* 2 cups graham cracker crumbs
* 5 tbsp melted butter
* 16 oz (450 g) cream cheese, softened
* 3/4 cup sugar
* 2 eggs
* 1 tsp vanilla extract
* 2 tbsp instant espresso powder
* 1 tbsp hot water
* 1/2 cup sour cream
* Cocoa powder for garnish

Instructions:

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs and melted butter. Press into the pan to form the crust.
3. Dissolve espresso powder in hot water.
4. Beat cream cheese and sugar until smooth.
5. Add eggs one at a time, then mix in vanilla, espresso mixture, and sour cream.
6. Pour filling over the crust and smooth the top.
7. Bake for 50–55 minutes until the edges are set and the center slightly jiggles.
8. Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly open.
9. Refrigerate for at least 4 hours or overnight.
10. Dust with cocoa powder before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Chill Time: 4 hours
Servings: 8–10

Creamy, rich, and infused with bold coffee flavor, this Coffee Cheesecake is the perfect dessert for espresso lovers and special occasions.

05/31/2026

Strawberry Chocolate Cheesecake
Ingredients:

For the Crust:

* 2 cups chocolate cookie crumbs
* 5 tbsp melted butter

For the Filling:

* 16 oz (450 g) cream cheese, softened
* 3/4 cup sugar
* 2 large eggs
* 1 tsp vanilla extract
* 4 oz (115 g) melted dark chocolate
* 1/2 cup sour cream

For the Strawberry Topping:

* 2 cups fresh strawberries, sliced
* 2 tbsp sugar
* 1 tbsp lemon juice

Instructions:

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Mix chocolate cookie crumbs with melted butter. Press firmly into the bottom of the pan and chill for 10 minutes.
3. Beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing gently after each addition.
5. Stir in vanilla, melted chocolate, and sour cream until fully combined.
6. Pour filling over the crust and smooth the top.
7. Bake for 50–55 minutes or until the center is slightly set.
8. Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour.
9. Refrigerate for at least 4 hours or overnight.
10. In a small saucepan, combine strawberries, sugar, and lemon juice. Cook for 5–7 minutes until slightly softened.
11. Cool the topping completely and spread over the chilled cheesecake before serving.

Prep Time: 25 minutes
Cook Time: 55 minutes
Chill Time: 4 hours
Servings: 10

This Strawberry Chocolate Cheesecake combines rich chocolate flavor with sweet, juicy strawberries for a decadent dessert that's perfect for holidays, birthdays, and special occasions.

05/31/2026

Oreo Cheesecake
Ingredients:

* 24 Oreo cookies, divided
* 4 tbsp melted butter
* 16 oz (450 g) cream cheese, softened
* 3/4 cup sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup sour cream
* 8 Oreo cookies, crushed

Instructions:

1. Preheat oven to 325°F (160°C).
2. Crush 16 Oreo cookies into fine crumbs and mix with melted butter.
3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
4. Beat cream cheese and sugar until smooth and creamy.
5. Add eggs one at a time, mixing just until combined.
6. Stir in vanilla extract and sour cream.
7. Fold in the crushed Oreo cookies.
8. Pour the filling over the crust and smooth the top.
9. Bake for 50–55 minutes or until the center is slightly set.
10. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
11. Refrigerate for at least 4 hours or overnight.
12. Garnish with remaining Oreo cookies before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Chill Time: 4 hours
Servings: 8–10

This Oreo Cheesecake is rich, creamy, and loaded with chocolate cookie flavor. Perfect for birthdays, holidays, or whenever you're craving an indulgent dessert.

05/30/2026

Maqluba (Upside-Down Rice – Traditional Middle Eastern Feast)

Maqluba (also spelled *Maklouba*) is a famous dish from the Levant region—layers of rice, meat, and vegetables cooked together and flipped upside down before serving.

Ingredients
Meat Layer:

* 1 lb chicken (or lamb/beef pieces)
* 1 onion, sliced
* 2 cloves garlic, minced
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tsp allspice
* 1 cinnamon stick (optional)
* 3 cups water or broth

Vegetable Layer:

* 1 medium eggplant, sliced
* 1 medium potato, sliced
* 1 cauliflower, cut into florets
* 2–3 tbsp oil (for frying or roasting)

Rice Layer:

* 2 cups basmati rice (washed & soaked 20 minutes)
* 1 tsp salt
* 1/2 tsp turmeric (for color)
* 1/2 tsp cinnamon or 7-spice mix (optional)

Garnish:

* Toasted almonds or pine nuts
* Fresh parsley

Instructions

1.Cook the Meat

* In a pot, sauté onion and garlic.
* Add chicken/lamb, spices, and brown lightly.
* Add water and simmer until tender (about 30–40 minutes).
* Remove meat and set broth aside.

2. Prepare Vegetables

* Fry or roast eggplant, potato, and cauliflower until golden.
* Drain excess oil.

3. Layer the Maqluba

In a large deep pot:

1. Arrange meat at the bottom
2. Add fried vegetables
3. Add soaked rice evenly on top
4. Pour hot broth until rice is fully covered

4. Cook the Rice

* Bring to boil, then reduce heat to low.
* Cover and cook 30–35 minutes until rice is done.

5. The Flip (Magic Moment 🔄)

* Let rest 10 minutes.
* Place a large plate over the pot.
* Flip quickly and carefully.

6. Serve

* Garnish with toasted nuts and parsley.
* Serve with yogurt or cucumber salad.

Serving Style
Maqluba is often served at:

* Ramadan iftar tables
* Family gatherings
* Eid celebrations

Pro Tips

* Let it rest before flipping so it holds shape
* Use a non-stick or well-oiled pot
* Add saffron or turmeric broth for richer color
* Don’t over-stir—layers must stay intact

05/30/2026

Moroccan Herb Breadsticks

Soft, aromatic breadsticks flavored with warm Moroccan spices and herbs—perfect for soups, tagines, or dipping in olive oil.

Ingredients
Dough:

* 2 1/4 tsp active dry yeast
* 1 cup warm water
* 1 tbsp sugar
* 2 1/2 cups all-purpose flour
* 1 tsp salt
* 2 tbsp olive oil

Moroccan Herb Mix:

* 1 tsp dried thyme
* 1 tsp dried oregano
* 1 tsp dried parsley
* 1/2 tsp cumin
* 1/2 tsp paprika
* 1/4 tsp cinnamon (optional but authentic touch)
* 1 clove garlic, minced (or 1/2 tsp garlic powder)

Topping:

* 2 tbsp olive oil or melted butter
* Sesame seeds (optional)

Instructions

1. **Activate yeast:**
Mix warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.

2. **Make dough:**
Add flour, salt, and olive oil. Mix and knead for 8–10 minutes until smooth.

3. **First rise:**
Cover and let dough rise for 1 hour until doubled.

4. **Add flavor:**
Mix all Moroccan herbs and spices. Knead lightly into dough until evenly distributed.

5. **Shape breadsticks:**
Roll dough into a rectangle and cut into strips. Twist each strip slightly for texture.

6. **Second rise:**
Place on baking tray and rest 15 minutes.

7. **Bake:**
Bake at 375°F (190°C) for 12–15 minutes until golden.

8. **Finish: **
Brush with olive oil and sprinkle sesame seeds while warm.

Serving Ideas

* Harira soup pairing (classic Moroccan combo)
* Dipped in olive oil + za’atar
* Served with tagine dishes
* As Ramadan iftar appetizer

Pro Tips

* Add chili flakes for spicy version
* Use whole wheat flour for rustic texture
* Brush with garlic butter for extra aroma

Soon Recipes

06/02/2026

06/01/2026

06/01/2026

05/31/2026

05/31/2026

05/31/2026

05/31/2026

05/31/2026

05/30/2026

05/30/2026

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category