Krave Yard’s Kitchen

Krave Yard’s Kitchen Welcome to Krave Yard’s Kitchen! Our Caribbean Spice Blend brings bold island flavors to your kitchen. Follow for more and spice up your meals!

With roots in Barbados and a passion for cooking since age 8, I’m sharing recipes, tips, and inspiration.

07/04/2026

🧄🧀 GARLIC PARMESAN RIBS… WHAT HAVE I BEEN MISSING?! 🤯🔥

Last night my beautiful wife threw me a curveball.

She looked at me and said…

“Baby… can you make some Garlic Parmesan Ribs?”

I stopped for a second because honestly I’d never had them before and had never even heard of them! (After the fact I looked on social media & they do exist)

But y’all already know…

Challenge accepted. 😎👨🏽‍🍳

These ribs were seasoned generously, slow roasted until tender, then smothered in a rich homemade garlic Parmesan cream sauce loaded with fresh garlic, sweet onions, colorful peppers, real butter, and plenty of Parmesan cheese before going back into the oven to soak up every bit of that flavor.

When I handed my wife a sample…

Her very first words were…

“OH MY GOD!” ❤️🙏🏾

Mission accomplished.

Served with buttery mixed vegetables and a perfectly baked potato, this turned into one of the best dinners we’ve had in a long time.

Sometimes the best recipes are the ones you’ve never made before.

Needless to say…

Garlic Parmesan Ribs have officially earned a permanent spot in the Krave Yard’s Kitchen recipe book! 🔥

05/22/2026

….Caribbean Surf & Turf Trio….

Today’s lunch turned into a full luxury surf & turf experience at Krave Yard’s Kitchen

We brought together butter poached lobster tails, rosemary butter basted steak medallions, and golden garlic shrimp layered over creamy Yukon Gold herb mashed potatoes with rustic red skin potatoes folded throughout for texture and flavor.

On the side? Garlic butter French green beans blistered low and slow with roasted garlic, herbs, cracked pepper, and rich butter until perfectly charred and vibrant.

The lobster tails were drenched in our Creole garlic butter blend and finished with bold Caribbean inspired seasoning that settled into every layer of the dish. The steak was pan seared and basted continuously in butter, garlic, and rosemary until it developed that deep crust while staying tender and juicy inside.

This wasn’t just lunch, this was a whole experience two.

One thing about Krave Yard’s Kitchen, we believe comfort food can still feel elegant, rich, bold, and unforgettable. Every layer of this plate had its own personality.

More flavor. More creativity. More experiences coming soon. Also the complete video of this surf and turf coming soon.













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New Orleans, LA
70130

Telephone

+17135172528

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