04/02/2026
today’s objective: a classic apricot flapjack in a yogurt bowl…my guest (and dad) approves hehe
you’ll need:
- 3 ripe apricots
- 2tbsp butter
- 2tbsp honey
- 1/2 cup oats
(to serve):
- any yogurt you like!
- a handful of pistachios, chopped
- dark chocolate, chopped
- extra honey if you like!
method:
1. begin by cutting around the apricots (vertically) as if you were cutting around an avocado!
2. twist and pull apart - then remove the stones.
3. cut the halves in half (so you should have 12 wedges!).
4. melt the butter in a small frying pan on a medium heat.
5. begin to fry the apricots for a few minutes until soft.
6. toss in the oats and honey and stir through.
7. ensure the oats are evenly coated in the butter and honey and have clumped around the apricots.
8. cook for about 5-10 minutes, stirring continuously until golden brown!
9. meanwhile, finely chop the pistachios and dark chocolate.
10. prepare your yogurt bowl by placing your yogurt of choice in a medium sized bowl.
11. top with the flapjacky apricots however you like…
12. sprinkle with the pistachios and dark chocolate of course!
13. and add some more honey if you like hehe…
enjoy ### (also i am aware this is a very casual style of filming today so i hope you don’t mind!)🤍