Imaginal Kitchen

05/10/2026

Although our scheduled Sunday Brunch & Tuesday night dinners have ended for the season, I’m in town working on my cookbook and our Summer Supper Club is in full swing!

Please message via text to book a private gathering or to be added to our VIP list for alerts about impromptu pop up events! ☀️ 🥂

+1.646.708.1879 🌹

04/27/2026

Please join us TONIGHT Tuesday April 28th 6:30pm for our last scheduled dinner of the season 🥂

And the final installment reading of my upcoming memoir BOUNTIFUL: Growing up with Geraldine Page to follow at 8pm✨

One signed advanced copy of the book to be raffled off at the end of the night!

Menu:

Virgin Bellini w 0.0% Italian Prosecco

Escarole & White Bean Soup w Saffron

Arugula & Dandelion Salad w Shaved Parmesan in Champagne Vinaigrette

Homemade Pumpkin Ravioli w Sage Butter & Black Truffle

Organic Spaghetti w Vegan Bolognese

White Chocolate Cake w Hot Fudge

Reservations a must! Message us at +1.646.708.1879 to book your spot 🌹

04/25/2026

Brunch Sunday April 26th with seatings beginning at 11am ✨

Organic Coffee, Cacao, Matcha Latte
Fresh Pressed Green Juice w Moringa
Ukrainian Borscht w Fresh Dill
Vegan Crab Cakes w Roumalade
Swiss Chard & Feta Organic Egg Frittata
Toasted Sourdough w Avocado Butter
Gluten Free Beinet w Powdered Sugar

Reserve your seat! text +1.646.708.1879

04/20/2026

04/20/2026

Tuesday dinner on April 21st with seatings beginning at 5:30pm 🥂

Old Fashioned Champagne Mocktail
White Bean & Escarole Soup
Homemade Squash Leaf Filled Ravioli
Panko Breaded Eggplant Parmesan
Local Salad Verde w Via Carota Dressing
Almond Feather Cream Cake

Reservations a must! +1.646.708.1879

04/17/2026

Wonderful visiting Los Comotes less than an hour from the Centro to give a donation to one of our favorite local organic farms! We have a big batch of harvested garlic to share with our community. Let us know if you’d like to come by to pick up this gift and we’ll put some aside for you 🧄✨❤️

04/17/2026

Please join us on Sunday April 19th beginning at 10:30am for an all-day 🌷

Organic Coffee, Matcha Latte, Cacao

Fresh Pressed Green Juice w Moringa

Watermelon Gazpacho w Mild Chili Oil

Herb Organic Soft Scrambled w Truffle

Toasted Bagel w Macadamia Cream Cheese & Smoked Carrot Gravlax

Gluten Free Blueberry Pancakes

Reservations a must! +1.646.708.1879

04/13/2026

04/12/2026

Please join us Tuesday April 14th for a Asian fusion dinner with seatings beginning at 5:30pm 🥂
A special reading from the upcoming memoir BOUNTIFUL to follow at 8pm 📖

Red Shiso Sour Mocktail

Wild Mushroom Wonton Soup

Rolled Salad Summer Rolls

Pad Thai Noodles w Lime & Peanuts

Vegan Beef & Broccoli w Black Bean Sauce

Matcha Green Tea Cheesecake

Reservations a must! Text +1.646.708.1879

04/05/2026

Tuesday April 7th six course Italian dinner with seatings beginning at 5:30pm 🥂

Blueberry Lemon Spritz w Rosemary
Escarole & White Bean Soup
Classic Wedge Salad w Blue Cheese
Homemade Spinach Tortellini w Pesto
Fried Polenta w Artichoke Tapenade
Vegan Olive Oil Chocolate Cake

To RSVP text +1.646.708.1879

03/29/2026

Please join us Tuesday March 31st for a six course Italian dinner w seatings beginning at 5:30pm 🥂

Menu:
Naranjita Spritz w Creole Bitters
White Asparagus Soup w Saffron Crema
Artichoke & Wild Mushroom Risotto
Delicata Squash Ravioli w Sage Butter
Baby Lettuce Salad Via Carota
Vegan Mocha Hazelnut Cake

Reservations a must! please text us at +1.646.708.1879 to RSVP