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Astro Recipes

Sweet ideas. Easy steps. Amazing taste.

10/17/2026

You won’t believe how easy this is 😍
Quick, simple, and absolutely delicious 🤤
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Would you try this? 👇😋

10/12/2026

Low Carb Breakfast Roll Ups
Ingredients:
0.5 pound sliced deli ham
1 cup shredded cheddar cheese

10/11/2026

Creamy Roasted Potato Soup
Serves 4

Ingredients
* 1½ lbs Yukon Gold potatoes, cut into 1-inch pieces
* 1 medium yellow onion, chopped
* 1 whole head garlic, halved crosswise
* 3 tbsp olive oil
* 1 tsp kosher salt
* ½ tsp freshly ground black pepper
* 3 cups vegetable or chicken stock
* ½ cup heavy cream
* 2 tbsp unsalted butter
* ½ cup grated Parmesan
* Salt and pepper, to taste
* Breadcrumbs, for serving
* Chives, chopped, for serving
* Good olive oil, for serving

Heat oven to 425°F. Add potatoes, onion, and garlic to a roasting pan. Drizzle with olive oil and season with salt and pepper. Roast for 40–45 minutes, or until potatoes are very tender and well browned. Transfer potatoes and onion to a pot and squeeze in the roasted garlic. Add stock and blend until smooth with an immersion blender or blender. Return to the pot and stir in cream, butter, and Parmesan. Simmer gently for 5–10 minutes, adding more stock if needed. Season with salt and pepper to taste. Top with breadcrumbs, chives, and a drizzle of good olive oil.

10/09/2026

Practical Pasta 🍝🫠

Ingredients:
200–250g pasta
3–4 tablespoons olive oil
5 ripe tomatoes
1 onion
200g ground meat
1 tablespoon tomato paste
2 chopped green peppers
Salt, black pepper, and thyme
Plenty of Kashar cheese

Heat the olive oil in a pot. Add the chopped onion and sauté until soft. Then, add the ground meat and cook well.

Add the tomato paste, green peppers, and spices, and mix everything together.

Enjoy your meal! 🫶🏻

09/29/2026

🍪 NO-BAKE OREO CHEESECAKE

Ingredients

For the Oreo crust
• 2 cups Oreo cookie crumbs — 200g
• ½ cup melted butter — 115g

For the cheesecake filling
• 2 cups cream cheese — 450g
• 1 cup whipping cream — 240ml
• ¾ cup icing sugar — 90g
• 1 teaspoon vanilla extract — 5ml
• 12 Oreo cookies, roughly crushed — about 130g

For the topping
• ½ cup Oreo crumbs — 50g
• 10–12 Oreo cookies
• Whipped cream, optional

Method

Crush the Oreo cookies into fine crumbs and mix with the melted butter.

Press the mixture firmly into the bottom of a lined 8-inch springform pan. Chill for about 15–20 minutes.

Beat the cream cheese and icing sugar until smooth and creamy. Add the vanilla and mix well.

Whip the cold whipping cream in a separate bowl until it forms stiff peaks.

Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Fold in the crushed Oreo cookies, keeping some cookie pieces visible throughout the filling.

Pour the cheesecake mixture over the chilled Oreo crust and smooth the top.

Sprinkle Oreo crumbs over the surface and arrange whole Oreo cookies around the top.

Cover and refrigerate for at least 6 hours, preferably overnight, until completely firm.

Remove from the pan, slice and serve chilled. 🍰🍪

Tip: For clean slices, dip your knife in hot water, wipe it dry, then slice the cheesecake.

09/28/2026

🎄 Moist Fruit Cake Recipe

Ingredients

For the Fruit Mix

1 cup raisins

1 cup sultanas

1 cup chopped dates

1 cup mixed candied fruits (red, green, yellow)

½ cup dried cranberries

½ cup dried apricots (chopped)

½ cup nuts (almonds, cashews, walnuts – chopped)

Enjoy! ❤️

09/24/2026

🍍🥥 PINEAPPLE CREAM DREAM CAKE 🥥🍍

Soft, moist cake topped with a luscious pineapple cream layer and fluffy coconut topping—this Pineapple Cream Dream Cake is pure tropical comfort in every bite! 🍍

09/16/2026

Healthy Blueberry Cheesecake
Quick Info:
Prep time: 10 minutes
Bake time: 30–35 minutes
Chill time: 1–2 hours
Servings: 6
Ingredients:
1 cup (250 g) Greek yogurt
2 eggs
2–3 tablespoons honey or sugar (to taste)
½ cup blueberries (fresh or frozen)
1 teaspoon vanilla extract (optional)
1 tablespoon cornstarch (optional, for firmer texture)
Pinch of salt
Instructions:
Preheat oven:
Set to 170°C (340°F) and line a small baking pan.
Mix base:
In a bowl, whisk Greek yogurt, eggs, sweetener, vanilla, and salt until smooth.
Add cornstarch:
Mix it in if you want a thicker cheesecake.
Add blueberries:
Gently fold in the blueberries.
Pour & bake:
Pour into the pan and bake for 30–35 minutes until edges are set and center slightly jiggly.
Cool & chill:
Let cool completely, then refrigerate for 1–2 hours.
Tips:
Don’t overmix after adding blueberries
Use fresh blueberries for best texture
Add lemon zest for extra flavor
Chill well for a perfect creamy result

09/03/2026

🍫🍮 CHOCOFLAN RECIPE

Yield: 10–12 servings
Pan: 10-inch Bundt pan

🍯 Caramel

150 g granulated sugar

2 tbsp water

Method:

1. Put sugar and water in a saucepan over medium heat.

2. Cook without stirring until the sugar melts and turns a deep golden amber.

3. Immediately pour into the Bundt pan and swirl to coat the bottom. Set aside.

🍮 FLAN LAYER

1 can (395 g) sweetened condensed milk

1 can (370 ml) evaporated milk

4 large eggs

1 tsp vanilla extract

115 g cream cheese, softened

Method:
Blend everything until completely smooth. Do not over-blend to avoid creating too many bubbles.

🍫 CHOCOLATE CAKE

180 g all-purpose flour

45 g unsweetened cocoa powder

150 g granulated sugar

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

2 large eggs

120 ml vegetable oil

120 ml buttermilk

1 tsp vanilla

120 ml hot coffee or hot water

Method:

1. Preheat oven to 175°C.

2. Sift flour, cocoa, baking powder, baking soda and salt into a bowl.

3. Whisk eggs, sugar, oil, buttermilk and vanilla in another bowl.

4. Add the dry ingredients and mix just until combined.

5. Add the hot coffee/water gradually and mix. The batter will be fairly thin.

6. Pour the chocolate batter over the caramel.

7. Slowly pour the flan mixture over the back of a spoon onto the cake batter.

8. Cover the Bundt pan tightly with foil.

9. Place it inside a larger roasting pan and add hot water to the roasting pan, reaching about halfway up the Bundt pan.

10. Bake at 175°C for about 60–75 minutes, or until the cake is firm and a skewer inserted into the cake portion comes out mostly clean.

11. Remove from the water bath and allow to cool completely.

12. Refrigerate for at least 4 hours, preferably overnight.

13. Run a thin knife around the edges and carefully invert onto a serving plate.

👩🏽‍🍳 Chef Rhoda's Tips

✨ Don't let the caramel become too dark or it will taste bitter.
✨ The water bath is essential for a smooth, creamy flan.
✨ Chill thoroughly before unmoulding—the layers need time to set.
✨ Warm the bottom of the pan slightly before turning it out if the caramel has hardened.
✨ Store covered in the refrigerator for up to 4 days.

The final result: a glossy caramel topping, creamy flan in the middle and rich chocolate cake underneath. 🤎🍮

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