Hagar Recipes, 3139 Settlers Lane, New York, NY (2026)

08/27/2025

Caramel Toffee Crunch Cheesecake Recipe 🧁🍮
This decadent cheesecake is layered with a chocolate-toffee graham crust, creamy caramel-infused filling, and a luxurious whipped caramel-toffee topping. Perfect for those special occasions or any time you want a show-stopping dessert!
Yield: 12 Servings
Total Time: 9 hours 5 minutes (including chilling)
Ingredients
Crust:
3 cups graham cracker crumbs (about 2 packages crushed graham crackers)
1/2 cup toffee bits
Pinch of salt
1/2 cup brown sugar
1/2 cup (1 stick) butter, melted
1 1/4 cups chocolate chips
Cheesecake Filling:
3 packages (8 oz each) cream cheese, softened
1 cup sour cream
1 1/2 cups sugar
1 tbsp vanilla extract
1/4 cup caramel topping (see recipe below)
4 eggs, lightly beaten
Homemade Caramel:
1/2 cup sugar
2 tbsp light corn syrup
3 tbsp butter
1/3 cup heavy cream
Toppings:
1 cup heavy whipping cream
3 tbsp powdered sugar
1/2 cup caramel (from the caramel recipe above)
1/2 cup toffee bits
Instructions
Step 1: Prepare the Crust
Preheat oven to 300°F (150°C).
In a medium bowl, combine graham cracker crumbs, toffee bits, salt, brown sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom and sides of a 10-inch springform pan lined with parchment paper.
Sprinkle chocolate chips over the crust and bake for about 5 minutes, or until chocolate chips are melted. Smooth the chocolate with an offset spatula and place the crust in the freezer to chill while you make the filling.
Step 2: Make the Caramel
In a medium saucepan, add sugar and corn syrup over medium heat. Stir occasionally until the sugar dissolves and the mixture turns a deep amber color.
Add butter and stir until it melts completely. Slowly add the cream while stirring until the mixture is smooth.
If any clumps form, return the saucepan to low heat, stirring until they dissolve. Set aside and let cool. Makes about 3/4 cup of caramel.
Step 3: Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese, sugar, and sour cream until smooth and creamy.
Add vanilla and caramel sauce, beating until fully combined.
Add eggs, beating just until combined (avoid over-mixing).
Pour filling over the chilled crust. Wrap the springform pan with dampened kitchen towels to help prevent cracking.
Bake for 1 hour and 20 minutes. The center will still be a bit jiggly.
Turn off the oven and crack the door open, allowing the cheesecake to cool slowly for 30 minutes.
Remove cheesecake from the oven and cool for an additional 30 minutes at room temperature. Then refrigerate for at least 6 hours or overnight.
Step 4: Prepare the Topping
In a chilled bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Mix 1/2 cup of the caramel with 1/2 cup of toffee bits. Spoon small chunks of this mixture onto the top of the chilled cheesecake, then carefully spread it over the surface.
Pipe whipped cream along the edges of the cheesecake and garnish with additional toffee bits.
Step 5: Serve
Slice the cheesecake using a large knife dipped in warm water for clean cuts.
Enjoy every luscious, crunchy bite of this Caramel Toffee Crunch Cheesecake! 🍰

08/27/2025

Wendy's Chili - Don't LOSE this Recipe 😋
INGREDIENTS
❤️
2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
Directions
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.

02/28/2025

Here's the recipe based on the Facebook post:

_Ingredients_
1. 2 cups cooked white rice
2. 2 cups steamed broccoli florets
3. 2 cups shredded cheddar cheese, divided
4. 1 cup cooked, shredded chicken breast (optional)
5. 1 can (10.5 oz) condensed cream of chicken soup
6. 1/2 cup milk
7. 1/4 teaspoon garlic powder
8. 1/4 teaspoon onion powder

_Instructions_
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, steamed broccoli, and shredded chicken (if using).
3. In a separate bowl, mix cream of chicken soup, milk, garlic powder, and onion powder.
4. Add the soup mixture to the rice mixture and stir until well combined.
5. Add 1 cup of shredded cheddar cheese to the mixture and stir until well combined.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Top with the remaining 1 cup of shredded cheddar cheese.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.

_Tips_
- You can customize the recipe by adding other ingredients like diced onions, bell peppers, or cooked bacon.
- If you want a crispy top, you can broil the casserole for an additional 2-3 minutes.
- You can also make this recipe ahead of time and refrigerate or freeze it for later use.

Enjoy your delicious cheesy broccoli rice casserole!

02/28/2025

4 Ingredients Lemon Cream Cheese Dump Cake
Ingredients:
1 box lemon cake mix
1 can (20 oz) lemon pie filling
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
Directions:
Preheat and Prep:
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Dump the Cake Mix:
Pour the lemon cake mix into the prepared baking dish, spreading it evenly.
Add Lemon Pie Filling:
Spoon the lemon pie filling over the cake mix, ensuring even distribution.
Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer.
Melted Butter Finish:
Drizzle the melted butter over the top of the cake evenly.
Bake to Perfection:
Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Serve and Enjoy:
Allow the cake to cool slightly before serving. Cut into squares and serve with a dusting of powdered sugar or a dollop of whipped cream if desired.
Preparation Time: Approximately 10 minutes | Baking Time: 40-45 minutes | Yields: 12 servings

11/08/2024

Roasted Sweet Potato Black Bean Quinoa Salad
Ingredients
For the Salad:
- 2 medium sweet potatoes, peeled and diced
- 1 cup quinoa, rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 cup corn (fresh or frozen)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
For the Cumin Roasted Sweet Potatoes:
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For the Vinaigrette:
- 1/4 cup olive oil
- Juice of 2 limes
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper, to taste
Instructions
1. Roast the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the diced sweet potatoes with olive oil, ground cumin, paprika, salt, and pepper. Spread them on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and caramelized, tossing halfway through.
2. Cook the Quinoa:
- While the sweet potatoes are roasting, cook the quinoa. In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes, or until the water is absorbed. Fluff with a fork and let it cool.
3. Make the Vinaigrette:
- In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and pepper until well combined.
4. Combine the Salad:
- In a large bowl, combine the cooked quinoa, roasted sweet potatoes, black beans, diced red bell pepper, corn, red onion, and chopped cilantro. Drizzle the vinaigrette over the top and toss gently to combine.
5. Serve:
- Enjoy this salad warm or chilled, as a side dish or a healthy lunch!
Enjoy!
This Roasted Sweet Potato Black Bean Quinoa Salad is packed with flavor and nutrients, making it a delicious and satisfying meal!

11/08/2024

🍽️ Creamy Corn Casserole with Cheddar Topping
This Creamy Corn Casserole is the ultimate side dish—rich, indulgent, and full of comforting flavors. With tender corn and a silky cream cheese base, it’s perfect for holidays, potlucks, or a special weeknight treat. A hint of melted cheddar and a sprinkle of green onions on top make it absolutely irresistible!
Ingredients:
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened and cut into cubes
1/4 cup butter, melted
1/4 cup milk
1 tablespoon sugar (optional, for sweetness)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional, for topping)
1/4 cup chopped green onions (optional, for garnish)
Directions:
Preheat Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Mix Ingredients
In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese cubes, melted butter, milk, sugar (if using), salt, and pepper. Stir until the cream cheese is fully incorporated, creating a smooth mixture.
Bake the Casserole
Pour the mixture into the prepared baking dish. If adding cheddar cheese, sprinkle it evenly over the top. Bake for 30-35 minutes, or until the casserole is bubbly and the top is lightly golden.
Garnish and Serve
Remove from the oven and allow it to cool for about 5 minutes. For a finishing touch, sprinkle chopped green onions on top before serving.
Tips:
For added texture, sprinkle crushed Ritz crackers or French fried onions on top during the last 5 minutes of baking.
This casserole pairs well with holiday meals or as a side dish with grilled or roasted meats.
Prep Time: 10 mins
Cooking Time: 30-35 mins
Total Time: 40-45 mins
Calories: Approximately 250 kcal per serving
Servings: 6-8

11/08/2024

🧅 French Onion Beef and Noodles
This comforting and hearty recipe combines tender beef, egg noodles, and rich French onion flavors for a perfect cozy dinner. The creamy texture from sour cream and the added crunch from French fried onions make this dish a satisfying meal for any night of the week.
Ingredients:
2 tablespoons olive oil
1 pound beef stew meat
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper, to taste
1 can (10.5 ounces) French onion soup
3 cups beef broth
12 ounces egg noodles
½ cup sour cream
¼ cup Parmesan cheese
1 cup French fried onions
Directions:
Heat the Oil: In a large pot, heat the olive oil over medium-high heat.
Sear the Beef: Add the beef stew meat to the pot and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes, stirring occasionally, until the beef is browned on all sides.
Simmer with Soup and Broth: Pour in the French onion soup and beef broth. Bring to a simmer, then reduce the heat and let the beef cook on low for about 10 minutes.
Cook the Noodles: Add the egg noodles to the pot. Continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender and have absorbed the flavors.
Add Dairy: Remove the pot from heat. Stir in the sour cream and Parmesan cheese until well combined, creating a creamy sauce.
Serve: Ladle into bowls and sprinkle with French fried onions for a delicious crunchy topping.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: ~400 kcal per serving
Servings: 4

11/08/2024

Baked Potato Rounds with Cheese 🧀🥔
These crispy, cheesy baked potato rounds are a delightful appetizer or side dish that’s easy to prepare and packed with flavor. Seasoned with garlic and paprika, and topped with gooey mozzarella, they’re perfect for sharing or enjoying on your own!
Ingredients
4 medium potatoes, sliced into rounds
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 ½ cups mozzarella cheese, shredded
Fresh parsley, chopped (for garnish)
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss the potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange the seasoned potato slices in a single layer on the prepared baking sheet.
Bake for 25 minutes, flipping the potatoes halfway through, until they turn golden and crisp.
Remove from the oven and sprinkle the shredded mozzarella evenly over the potato rounds.
Return the potatoes to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Once done, garnish with freshly chopped parsley and serve hot!
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 210 kcal per serving
Servings: 4 servings

11/08/2024

🍗 Flavorful Chicken Mushroom Cauliflower Rice Skillet
This delicious, low-carb chicken mushroom skillet is a perfect one-pan meal packed with flavor and nutrition. With tender chicken thighs, earthy mushrooms, and cauliflower rice, it’s a wholesome dish that’s both quick and satisfying. A light touch of herbs, creamy sauce, and fresh parsley make this an excellent option for a ketogenic or paleo lifestyle. Ready in just 30 minutes, this recipe is ideal for busy weeknights.
Ingredients:
1 lb boneless chicken thighs, cut into bite-sized pieces
Salt and black pepper, to taste
2 tablespoons olive oil
8 oz mushrooms, sliced
1 head cauliflower, grated or riced
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 cup chicken broth
1/4 cup heavy cream
Fresh parsley, chopped, for garnish
Directions:
1- Season the chicken with salt and black pepper to taste.
2- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and fully cooked, about 5-6 minutes per side. Once done, remove the chicken and set it aside.
3- In the same skillet, add the remaining tablespoon of olive oil. Sauté the mushrooms until they are golden brown and tender, for about 4-5 minutes.
4- Add minced garlic, paprika, dried thyme, and dried oregano to the mushrooms. Stir and cook for 1-2 minutes until fragrant.
5- Add the riced cauliflower to the skillet. Cook, stirring occasionally, for 4-5 minutes, allowing it to soften.
6- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
7- Return the cooked chicken to the skillet. Let the dish simmer for another 2-3 minutes, allowing the flavors to meld and the ingredients to heat through.
8- Garnish with fresh chopped parsley before serving.
Prep Time: 10 minutes / Cooking Time: 20 minutes / Total Time: 30 minutes / Kcal: 320 kcal per serving / Servings: 4

11/08/2024

🍫 Reese’s Cheesecake Cookie Delight
These irresistible cookies combine the rich, creamy texture of cheesecake with the iconic flavors of Reese’s peanut butter and chocolate. Each bite is filled with bursts of Reese’s Pieces, chunks of Peanut Butter Cups, and a drizzle of melted chocolate. Perfect for cookie lovers and Reese’s enthusiasts alike!
Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup mini Reese’s Pieces
1/2 cup Reese’s Peanut Butter Cups, chopped
1/2 cup white chocolate chips
For the Drizzle:
1/2 cup semi-sweet chocolate chips, melted
Directions:
1- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3- Cream Buttery Bliss: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4- Add Egg and Essence: Beat in the egg and vanilla extract until smooth and well combined.
5- Blend in Cream Cheese: Mix in the softened cream cheese, ensuring a smooth, creamy consistency.
6- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
7- Fold in Flavor Bursts: Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
8- Shape and Bake: Using a spoon, drop cookie dough onto the prepared baking sheet, about 2 tablespoons per cookie. Gently flatten each one. Bake for 10-12 minutes or until the edges are lightly golden.
9- Cooling Pause: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10- Chocolate Drizzle Decadence: Once the cookies have cooled, drizzle them with the melted semi-sweet chocolate. Let the chocolate set before serving.
Prep Time: 20 minutes / Cooking Time: 10-12 minutes / Total Time: 30-35 minutes / Kcal: Approximately 180 per cookie / Servings: 24 cookies

11/08/2024

Southern Fried Salmon Patties 🍳
This Southern Fried Salmon Patties recipe is a delightful twist on a classic comfort food. Made with canned salmon and a few pantry staples, these patties are crispy on the outside and moist on the inside, with a subtle hint of sweetness from the onion. They’re perfect for a quick weeknight dinner or as a flavorful appetizer for gatherings.
Ingredients:
1 (14 ¾ ounce) can of salmon, drained
¼ cup onion, finely chopped
¼ cup cornmeal
¼ cup flour
1 egg
3 tablespoons mayonnaise
Cooking oil for frying
Directions:
1- Prepare the Salmon: Open the can of salmon and drain thoroughly. Place the drained salmon into a mixing bowl and flake evenly with a fork.
2- Mix Ingredients: Add the chopped onion, cornmeal, flour, mayonnaise, and egg to the salmon. Stir the mixture until it’s well combined.
3- Shape Patties: Form the mixture into patties about the size of a burger. You can make them slightly smaller if preferred.
4- Fry the Patties: Heat oil in a skillet over medium heat. Once hot, place the patties into the skillet. Cook until golden brown on each side, turning once during frying (approximately 4-5 minutes per side).
5- Serve: Remove from the skillet and drain on a paper towel. Serve hot with your favorite sides or dipping sauce.
Notes:
The mayonnaise keeps the patties moist and helps them hold together while frying.
For extra flavor, add some finely chopped herbs like parsley or dill.
Prep Time: 10 minutes / Cooking Time: 10 minutes / Total Time: 20 minutes / Servings: 4 / Calories: Approx. 250 Kcal per serving

Hagar Recipes

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