04/16/2026
Vegan Creamy Avocado Broccoli Crunch Bowl
This is one of those meals I make when I want something new but still filling.
Things you need:
1 medium head of broccoli, cut into small florets and steamed lightly or eaten raw if you like crunch.
One ripe avocado
1 handful of fresh arugula or spinach
1β2 tablespoons of nutritional yeast (for that cheesy taste)
1 tablespoon of lemon juice
1 tablespoon of olive oil
One small clove of garlic, finely minced
Add salt and black pepper to taste.
For more crunch, you can add crushed nuts or seeds.
How to do it:
First, put your broccoli and greens in a bowl. Using a different small bowl, mash the avocado with lemon juice, olive oil, garlic, salt, and pepper until it becomes a creamy dressing.
Pour the avocado mixture over the broccoli and mix everything together carefully so that it is well coated. Take your time with this step; you want every bite to be creamy.
Finally, add some nutritional yeast on top (be generous; it really makes it pop) and some crushed nuts or seeds if you want some texture.