Sweety Recipes, New York, NY (2026)

06/27/2025

🧀 Creamy Garlic Parmesan Chicken & Broccoli 🥦

This recipe takes the classic combo and dials up the flavor with a rich, savory sauce and a little kick!

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 large head of broccoli, cut into florets

2 tbsp olive oil

3 cloves garlic, minced

1 small onion, diced

1 cup heavy cream (or half-and-half for a lighter version)

1/2 cup grated Parmesan cheese

Our Twist! -> 1/4 cup sun-dried tomatoes, chopped (for a pop of sweet and tangy flavor!)

Our Twist! -> 1/2 tsp red pepper flakes (optional, for a gentle kick of heat)

1 tsp Italian seasoning

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Sauté Chicken: In a large skillet over medium-high heat, add olive oil. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through. Remove the chicken and set aside.

Cook Veggies: In the same skillet, add the diced onion and cook until softened (about 2-3 minutes). Add the broccoli florets and cook until they are bright green and crisp-tender (about 5-7 minutes). Add the minced garlic and cook for another minute until fragrant.

Make the Dreamy Sauce: Reduce the heat to low. Pour in the heavy cream and stir, scraping up any delicious browned bits from the bottom of the pan. Stir in the Parmesan cheese until it's melted and the sauce is smooth.

Combine & Conquer: Add the cooked chicken back to the skillet. Stir in the chopped sun-dried tomatoes and red pepper flakes (if using). Let it all simmer together for a couple of minutes for the flavors to meld.

Serve it Up! Garnish with fresh parsley. This is amazing on its own, or you can serve it over pasta, rice, or quinoa. Enjoy the cheesy, garlicky perfection! 🤤

03/12/2025

Lemon Cheesecake Crescent Rolls

Ingredients:
1 can (8 oz) refrigerated crescent rolls

4 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon lemon zest

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

Powdered sugar (for dusting)

Directions:
Prepare the Filling:
In a bowl, combine the softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth and creamy.

Assemble the Rolls:
Preheat the oven to 350°F (175°C).

Unroll the crescent rolls and separate them into individual triangles.

Place a spoonful of the lemon cheesecake mixture on the wider end of each triangle.

Roll the crescent rolls from the wide end to the narrow end, enclosing the filling inside.

Place the rolls on a baking sheet lined with parchment paper.

Bake:
Bake the crescent rolls for 10-12 minutes, or until golden brown.

Allow them to cool slightly.

Serve:
Dust the rolls with powdered sugar before serving.

Enjoy your Lemon Cheesecake Crescent Rolls! These tasty treats are perfect for breakfast, dessert, or a sweet snack. 🍋🍰🥐

03/12/2025

🍒 Maraschino Cherry Chocolate Chip Cookies 🍪
Ingredients:
1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup maraschino cherries, drained and chopped

1 cup chocolate chips

Directions:
Prepare the Dough:
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add Cherries and Chocolate Chips:
Gently fold in the chopped maraschino cherries and chocolate chips.

Bake:
Preheat the oven to 350°F (175°C).

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Maraschino Cherry Chocolate Chip Cookies! 😋🍪

03/12/2025

Heart-Shaped Sugar Cookies with Buttercream Roses

Ingredients:
For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

3 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

For the Buttercream Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons heavy cream

1 teaspoon vanilla extract

Pink food coloring (optional)

Directions:
Prepare the Cookies:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll out the dough on a lightly floured surface to about 1/4-inch thickness.

Use a heart-shaped cookie cutter to cut out shapes from the dough. Place the heart-shaped cookies on the prepared baking sheet.

Bake for 8-10 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Buttercream Frosting:
In a large bowl, beat the softened butter until creamy.

Gradually add the powdered sugar, beating on low speed until combined.

Add the heavy cream and vanilla extract, and beat on high speed until light and fluffy.

Add a few drops of pink food coloring (if desired) and mix until evenly colored.

Decorate the Cookies:
Fill a piping bag fitted with a rose tip with the buttercream frosting.

Pipe buttercream roses onto each heart-shaped cookie, starting from the center and working outward in a circular motion.

Serve:
Enjoy your beautifully decorated Heart-Shaped Sugar Cookies with Buttercream Roses!

03/12/2025

Exquisite Lobster Ravioli in a Zesty Lemon Butter Sauce

Ingredients:
1 package lobster ravioli

4 tablespoons unsalted butter

1 clove garlic, minced

1 lemon, zested and juiced

1/4 cup heavy cream

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Directions:
Cook the Ravioli:
Follow the instructions on the package to cook the lobster ravioli. Once cooked, drain and set them aside.

Prepare the Lemon Butter Sauce:
In a large skillet, melt the butter over medium heat.

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Stir in the lemon zest and juice, cooking for another minute.

Thicken the Sauce:
Lower the heat and add the heavy cream. Allow the sauce to simmer for 2-3 minutes, letting it thicken slightly.

Combine Ravioli and Sauce:
Gently toss the cooked ravioli in the skillet with the sauce to coat them evenly.

Add Finishing Touches:
Sprinkle with grated Parmesan cheese and chopped fresh parsley.

Season with salt and pepper to your taste.

Serve:
Serve immediately, garnishing with extra lemon zest and parsley if you like.

Nutritional Information:
Calories: 450 kcal per serving

Servings: 4 servings

Prep Time:
Preparation: 10 minutes

Cooking: 10 minutes

Total Time: 20 minutes

12/17/2024

🌶️ Savory Chicken Lettuce Wraps with Thai Chili Sauce 🥬
These Savory Chicken Lettuce Wraps with Thai Chili Sauce are a delicious and healthy meal option. They're easy to make and packed with flavor, making them perfect for a quick lunch or dinner.

Ingredients:

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon soy sauce

2 tablespoons hoisin sauce

1 tablespoon Thai chili sauce

1 teaspoon sesame oil

1 cup shredded carrots

1/4 cup chopped green onions

1/4 cup chopped cashew nuts or peanuts (optional)

12 large lettuce leaves (such as Bibb, Romaine, or Iceberg)

Sesame seeds (for garnish)

Instructions:

Cook the Chicken:

In a large skillet, heat the olive oil over medium-high heat. Add the ground chicken and cook until browned, about 5-7 minutes. Break the chicken into small pieces as it cooks.

Add the chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is translucent and the garlic is fragrant.

Add Sauces and Vegetables:

Stir in the soy sauce, hoisin sauce, Thai chili sauce, and sesame oil. Cook for another 2-3 minutes until the mixture is well combined and heated through.

Add the shredded carrots and cook for 1-2 minutes until just tender.

Prepare the Lettuce Wraps:

Arrange the lettuce leaves on a serving platter. Spoon the chicken mixture into each lettuce leaf.

Garnish and Serve:

Top with chopped green onions, cashew nuts or peanuts (if using), and a sprinkle of sesame seeds.

Serve with additional Thai chili sauce on the side if desired.

Enjoy!

Prep Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Servings: 4

These Savory Chicken Lettuce Wraps with Thai Chili Sauce are a flavorful and refreshing meal that's perfect for any occasion. The combination of tender chicken, fresh vegetables, and spicy chili sauce makes them a delicious and healthy option! 🌶️✨

12/17/2024

🥩 Steak Caprese with Balsamic Dressing 🍅🌿
This Steak Caprese with Balsamic Dressing combines the delicious flavors of a classic Caprese salad with juicy steak, creating a visually stunning and mouthwatering dish.

Ingredients:

2 boneless ribeye or sirloin steaks

Salt and black pepper to taste

2 tablespoons olive oil

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves

1/4 cup balsamic glaze or balsamic reduction

1 teaspoon Italian seasoning (optional)

Instructions:

Prepare the Steak:

Season the steaks with salt and black pepper on both sides. In a large skillet or grill pan, heat the olive oil over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness.

Remove the steaks from the skillet and let them rest for a few minutes before slicing.

Assemble the Caprese:

On a large serving platter, arrange the sliced steak. Top with halved cherry tomatoes, fresh mozzarella balls, and fresh basil leaves.

Add the Balsamic Dressing:

Drizzle the balsamic glaze or reduction evenly over the steak and Caprese toppings. Sprinkle with Italian seasoning if desired.

Serve:

Serve immediately, garnished with additional fresh basil leaves and a side of crusty bread.

Enjoy!

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 2-4

This Steak Caprese with Balsamic Dressing is a delightful and flavorful dish that's perfect for any occasion. The combination of juicy steak, fresh tomatoes, creamy mozzarella, and tangy balsamic glaze makes it a truly memorable meal! 🥩✨

12/17/2024

🥪 Savory Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese 🍞
This Savory Reuben Bake is a delicious twist on the classic Reuben sandwich, layered with corned beef, sauerkraut, and Swiss cheese, all baked to perfection. It's a comforting and hearty dish that's perfect for a family dinner or gathering.

Ingredients:

6 slices of rye bread, divided

1 pound thinly sliced pastrami or corned beef, divided

1 (14.5-ounce) can or jar of sauerkraut, drained well

4 cups shredded Swiss cheese, divided

2 teaspoons caraway seeds, divided

1 cup chopped dill pickles

1 cup milk

3 large eggs, beaten

⅓ cup creamy dressing (use a homemade variation of Thousand Island)

¼ cup yellow mustard

Instructions:

Prepare the Bread Layer:

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Lay 3 slices of rye bread on the bottom of the baking dish, cutting them as needed to fit.

Layer the Ingredients:

Layer half of the sliced pastrami or corned beef over the bread.

Spread half of the drained sauerkraut evenly over the meat.

Sprinkle 2 cups of shredded Swiss cheese over the sauerkraut.

Sprinkle 1 teaspoon of caraway seeds over the cheese.

Layer the remaining slices of rye bread on top.

Repeat with the remaining pastrami or corned beef, sauerkraut, and 2 cups of Swiss cheese.

Make the Custard:

In a medium bowl, whisk together the milk, beaten eggs, creamy dressing, and yellow mustard until well combined.

Combine and Bake:

Pour the custard mixture evenly over the layered ingredients in the baking dish.

Sprinkle the chopped dill pickles and remaining caraway seeds on top.

Bake:

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set. The cheese should be melted and bubbly.

Serve:

Let the bake cool for a few minutes before slicing. Serve warm with additional Thousand Island dressing on the side if desired.

Enjoy!

Prep Time: 20 minutes

Cooking Time: 35-40 minutes

Total Time: 55-60 minutes

Servings: 6-8

This Savory Reuben Bake is a delightful and comforting dish that's perfect for any occasion. The layers of corned beef, sauerkraut, and Swiss cheese, combined with the creamy custard, make it a hearty and satisfying meal! 🥪✨

12/17/2024

🍲 Rotisserie Chicken Mushroom Soup 🍄
This hearty and comforting Rotisserie Chicken Mushroom Soup is perfect for a cozy meal. It combines the rich flavors of rotisserie chicken with the earthiness of mushrooms, creating a delicious and satisfying dish.

Ingredients:

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

4 cups chicken broth

2 cups cooked rotisserie chicken, shredded

1 cup heavy cream

1 cup milk (2% fat or higher)

2 cups fresh spinach leaves

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Sauté the Vegetables:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and sliced mushrooms, and cook for an additional 5-7 minutes until the mushrooms are browned.

Prepare the Soup:

Pour in the chicken broth and bring to a simmer. Add the shredded rotisserie chicken, heavy cream, and milk. Stir in the dried thyme and rosemary. Season with salt and black pepper to taste.

Cook the Soup:

Bring the mixture to a gentle simmer and cook for 10-15 minutes until the flavors meld together. Add the fresh spinach leaves and cook for an additional 2-3 minutes until wilted.

Serve:

Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread on the side.

Enjoy!

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Servings: 4-6

This Rotisserie Chicken Mushroom Soup is a comforting and flavorful dish that's perfect for any occasion. The combination of tender chicken, earthy mushrooms, and creamy broth makes it a delightful meal! 🍲✨

12/17/2024

🍅 Creamy Tomato Bisque with Grilled Cheese Croutons 🧀
This delicious and comforting Creamy Tomato Bisque with Grilled Cheese Croutons combines the rich flavors of tomato bisque with the satisfying crunch of grilled cheese croutons. It's the ultimate cozy meal!

Ingredients:

For the Tomato Bisque:

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced

4 cups canned crushed tomatoes

2 cups vegetable broth

1 cup heavy cream

1 teaspoon sugar

Salt and black pepper to taste

1 teaspoon dried basil

1 teaspoon dried oregano

For the Grilled Cheese Croutons:

4 slices of bread

4 tablespoons butter, softened

1 1/2 cups shredded cheddar cheese

Instructions:

Prepare the Tomato Bisque:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Stir in the crushed tomatoes, vegetable broth, sugar, salt, black pepper, dried basil, and dried oregano. Bring to a simmer and cook for 20-25 minutes, stirring occasionally.

Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup to a blender and puree in batches.

Stir in the heavy cream and return the pot to low heat. Simmer for an additional 5-10 minutes until the bisque is creamy and well combined.

Prepare the Grilled Cheese Croutons:

While the soup is simmering, heat a large skillet over medium heat. Butter one side of each bread slice. Place two slices of bread, buttered side down, in the skillet. Top each slice with shredded cheddar cheese and place the remaining bread slices, buttered side up, on top.

Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Remove from the skillet and let cool slightly. Cut the grilled cheese sandwiches into bite-sized croutons.

Serve:

Ladle the creamy tomato bisque into bowls and top with grilled cheese croutons. Garnish with fresh herbs, such as basil or parsley, if desired.

Enjoy!

Prep Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Servings: 4

This Creamy Tomato Bisque with Grilled Cheese Croutons is the perfect combination of flavors and textures. The smooth, rich bisque paired with the crunchy, cheesy croutons makes for a comforting and satisfying meal! 🍅✨

12/17/2024

Anti-Inflammatory Creamy Chicken Soup 🍲🌿

12/17/2024

🫐 Blueberry Mascarpone French Toast Bake 🍞
This Blueberry Mascarpone French Toast Bake is a perfect dish for breakfast or brunch, combining the creamy richness of mascarpone cheese with the fresh burst of blueberries and the classic comfort of French toast.

Ingredients:

1 loaf of day-old French bread, sliced

1 cup fresh blueberries

1 cup mascarpone cheese

6 large eggs

1 1/2 cups milk

1/2 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

Powdered sugar (for garnish)

Maple syrup (for serving)

Instructions:

Prepare the Bread:

Grease a 9x13 inch baking dish. Arrange half of the sliced French bread in a single layer in the dish.

Spread half of the mascarpone cheese over the bread slices, then sprinkle with half of the fresh blueberries.

Layer the Ingredients:

Repeat with the remaining bread slices, mascarpone cheese, and blueberries, creating layers.

Make the Custard:

In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

Assemble the Bake:

Pour the custard mixture evenly over the bread layers, ensuring all the bread is soaked.

Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the bread to absorb the custard.

Bake:

Preheat your oven to 350°F (175°C). Remove the plastic wrap and cover the dish with aluminum foil.

Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the custard is set.

Serve:

Remove from the oven and let it cool slightly. Dust with powdered sugar and serve with maple syrup on the side.

Enjoy!

Prep Time: 20 minutes (plus chilling time)

Cooking Time: 50-55 minutes

Total Time: 1 hour 10 minutes - 1 hour 15 minutes (plus chilling time)

Servings: 8-10

This Blueberry Mascarpone French Toast Bake is a delightful and crowd-pleasing dish that's perfect for a special breakfast or brunch. The combination of creamy mascarpone, juicy blueberries, and fluffy French toast is simply irresistible! 🫐✨

Excited to make this delicious dish soon? 🍽️✨

Sweety Recipes

06/27/2025

03/12/2025

03/12/2025

03/12/2025

03/12/2025

12/17/2024

12/17/2024

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