Lise Recipes, New York, NY (2026)

12/31/2025

Nothing says luxury quite like baked lobster tails! This simple yet delicious recipe is perfect for special occasions or a cozy dinner at home. 🦞✨

Ingredients:
- 4 lobster tails (5–6 oz each), thawed if frozen
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley
- Optional: lemon wedges for serving

Directions:
STEP 1: Preheat your oven to 425°F. Grab some kitchen scissors and carefully cut along the top shell of each lobster tail, stopping just before the tail. Gently pull the meat up so it rests on top of the shell.

STEP 2: In a small mixing bowl, combine the melted butter with the minced garlic, fresh lemon juice, paprika, salt, and black pepper.

STEP 3: Arrange the lobster tails on a baking sheet lined with foil. Drizzle that delicious butter mixture generously over the lobster meat.

STEP 4: Pop them in the oven and let them bake uncovered for 12–15 minutes. You want the meat to turn opaque and reach a cozy internal temperature of 140–145°F. Be careful not to overcook!

STEP 5: Once they're perfectly baked, take them out of the oven, sprinkle with fresh parsley, and serve right away with lemon wedges on the side for a splash of zesty goodness.

Enjoy your restaurant-style lobster tails right at home! 🍋🦞❤️

12/30/2025

If you're craving a dish that's bursting with flavor and comes together in one skillet, this Cajun Shrimp and Rice Skillet is for you! 🌶️🍤 It's an easy meal that packs a punch and will have you coming back for seconds!

Ingredients:
- 1 1⁄3 cups uncooked long grain white rice
- 2 2⁄3 cups chicken broth
- 1 pound large or jumbo shrimp, peeled and deveined
- 4 tablespoons butter, melted, divided
- 1 teaspoon minced garlic

Cajun seasoning:
- 1 1⁄2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon cracked black pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon crushed red pepper flakes

Directions:
1. Start by whisking together all the ingredients for the Cajun seasoning in a small bowl. In a large skillet over medium heat, melt 2 tablespoons of butter. Stir in the minced garlic, half of the Cajun seasoning, and the rice.
2. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15 minutes, stirring once or twice along the way.
3. While your rice is cooking, prepare the shrimp. In a bowl, combine the remaining 2 tablespoons of melted butter with the rest of the Cajun seasoning—then toss the shrimp in this flavorful mixture until they’re well coated.
4. Once the rice is cooked, stir the seasoned shrimp into the skillet, cover, and let it cook for an additional 3-5 minutes, until the shrimp turn pink and opaque. If you want to add a little pop of color, feel free to garnish with some chopped parsley before serving!

Enjoy your Cajun feast! 😋✨

12/30/2025

Indulge in a luxurious seafood experience with this easy butter poached lobster tails recipe—perfect for impressing at dinner! 🦞✨

Ingredients:
- 4 lobster tails (thawed if frozen)
- 1 cup unsalted butter (cut into chunks)
- 2 cloves garlic (smashed)
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- Pinch of white pepper (or black pepper)
- Chopped fresh chives or parsley for garnish

Directions:
1. First things first! Grab some kitchen shears and carefully cut down the top of each lobster shell. Gently pull out the lobster meat, making sure to keep it attached at the base. Set those beautiful tails aside for now.

2. In a medium saucepan over low heat, melt the butter slowly and add the smashed garlic. Once that buttery goodness is melted, stir in the lemon zest, lemon juice, salt, and a pinch of pepper. Remember, keep the heat low—no boiling allowed, or you’ll end up with a separated mess.

3. Now it’s time to poach! Gently add your lobster tails into that dreamy butter mixture. Let them simmer for 6-8 minutes, turning them occasionally, until they turn opaque and tender. We’re aiming for a cozy butter temperature between 160-180°F to ensure they cook gently to perfection.

4. Once those tails are done, take them out of the butter and plate them up. Drizzle some of that warm, fragrant butter over the top and sprinkle on fresh herbs for that beautiful finishing touch. Serve immediately with your choice of sides, like fluffy mashed potatoes, creamy risotto, or a crunchy piece of bread. Enjoy your luxurious seafood feast!

12/30/2025

Indulge in this creamy shrimp pasta that's rich, flavorful, and perfect for a cozy dinner! 🍝🍤✨

Ingredients:
- Pasta
- Salt
- Shrimp
- Pepper
- Paprika
- Olive oil
- Butter
- Garlic
- Heavy cream
- Italian seasoning
- Parmesan cheese
- Parsley

Directions:
1. Cook your pasta in a large pot of salted water until it's al dente. Make sure to reserve about 1/4 cup of the pasta water before draining it!
2. While the pasta is cooking, season your shrimp with a pinch of salt, a sprinkle of pepper, and a dash of paprika for that vibrant flavor.
3. In a large pan over medium heat, melt some olive oil and butter together. Add the shrimp and cook for about 2 minutes on each side until they turn a lovely pink. Once cooked, remove them from the pan and set aside.
4. In the same pan, toss in minced garlic and sauté for about 30 seconds until it’s fragrant. Then, pour in the heavy cream and sprinkle in Italian seasoning. Let it simmer for about 3 minutes so the flavors can mingle.
5. Mix in the Parmesan cheese along with the reserved pasta water, stirring until everything is nice and smooth.
6. Now, it’s time to bring it all together! Add the cooked pasta and shrimp back into the pan, tossing everything to coat in that creamy goodness. Serve hot, garnished with fresh parsley for a pop of color. Enjoy every bite!

12/30/2025

Dive into this deliciously irresistible Creamy Bang Bang Shrimp! Crunchy, spicy, and oh-so-saucy, this dish is a seafood lover's dream. 🦐🔥

Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 1 tsp rice vinegar or white vinegar
- 2 tbsp green onions, sliced (optional garnish)

Directions:
Step 1: Start by soaking the shrimp in buttermilk for 10 minutes. This keeps them juicy and flavorful.

Step 2: In a separate bowl, combine the cornstarch, flour, salt, black pepper, and paprika. This will create a crunchy coating!

Step 3: Heat up about 2 inches of vegetable oil in a deep skillet until it reaches 350°F.

Step 4: Remove the shrimp from the buttermilk, dredge them in the flour mixture, and gently shake off any excess.

Step 5: Fry the shrimp in batches for about 2–3 minutes on each side until they are golden brown and crispy. Once done, transfer them to a paper towel-lined plate to absorb any extra oil.

Step 6: In a clean bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and vinegar until smooth and well combined.

Step 7: Toss the warm shrimp in the creamy sauce until they are evenly coated. If you like, garnish with sliced green onions for that extra pop of color!

Chef’s tip: If you want a lighter version, try air frying the shrimp at 400°F for 8–10 minutes, flipping halfway through.

Enjoy this flavorful dish with friends or as a tasty snack! 🥢✨

12/30/2025

Craving something creamy, cheesy, and oh-so-delicious? This crab dip packs tons of flavor and is perfect for sharing! 🦀🧀✨

Ingredients:
- 1 lb. lump crab meat
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until it’s a smooth, creamy dream.
3. Gently fold in the crab meat along with the cheddar cheese, green onions, parsley, and a splash of lemon juice for that extra zing.
4. Transfer this flavorful mixture to a baking dish and smooth the top with a spatula.
5. Bake for 20-25 minutes, watching for it to get hot, bubbly, and lightly golden on top.
6. Once it’s out of the oven, let it cool slightly (if you can resist!). You can garnish with more parsley and green onions if you like.
7. Dive in and enjoy with your favorite crackers, pita chips, or fresh veggies!

Get ready for everyone to ask for the recipe! 🥳🙌

12/30/2025

Get ready to elevate your garlic bread game! This Shrimp & Jumbo Lump Crab Garlic Bread is packed with delicious seafood flavors that'll make your taste buds dance! 🦐🦀✨

Ingredients:
- 1 loaf French bread, sliced
- 1/2 lb. shrimp, peeled and deveined
- 1/2 lb. jumbo lump crab meat
- 1/4 cup unsalted butter, softened
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese

Directions:
1. Preheat your oven to 375°F (190°C). Grab that beautiful loaf of French bread and slice it into 1-inch thick pieces. Arrange them on a baking sheet, ready to get some serious flavor!
2. In a skillet over medium heat, drizzle in the olive oil. Once it’s hot, toss in the shrimp and let them cook for about 2-3 minutes until they turn a lovely pink and opaque. Remove them from the pan and set aside for now.
3. In the same skillet, add the softened butter and minced garlic. Sauté for 1-2 minutes until your kitchen is filled with that mouthwatering garlic aroma. Add the red pepper flakes, parsley, and basil—stir it all together!
4. Chop the cooked shrimp into smaller pieces, then gently fold them into the garlic butter mix along with the succulent crab meat. Give it a little stir, just enough to warm everything through.
5. Generously spread that seafood masterpiece over each slice of bread. Don’t be shy! Top each slice with a sprinkle of Parmesan and mozzarella cheeses.
6. Pop those cheesy beauties into the oven for 10-12 minutes, or until the cheese bubbles and turns a golden brown.
7. When they’re out of the oven, garnish with a touch more fresh parsley for that extra flair before serving!

Enjoy this delightful twist on classic garlic bread! Perfect for sharing or savoring solo! 🥖❤️

12/30/2025

Dive into comfort with Bubba's Crab Stew—a creamy seafood delight that's bursting with flavor and perfect for chilly evenings! 🦀🍲✨

Ingredients:
- 1 lb (450g) crab meat (fresh or canned)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 2 medium potatoes, peeled and diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice

Directions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and minced garlic, sautéing for about 4-5 minutes until everything is nice and soft and your kitchen smells divine.
2. Toss in the diced potatoes, corn, chicken broth, Old Bay seasoning, paprika, salt, and pepper. Bring this cozy mixture to a boil, then lower the heat and let it simmer for 15-20 minutes until the potatoes are tender.
3. Stir in the crab meat and heavy cream, allowing it to simmer for another 5-7 minutes so everything can come together in a delicious hug of flavors.
4. Give it a taste and adjust the seasoning with more salt, pepper, and that zingy lemon juice.
5. Serve hot, garnished with fresh parsley for an extra pop of color.

Feel free to curl up with a bowl of this steamy goodness and enjoy every soothing bite!

12/30/2025

Get ready for a flavor explosion with these steak, shrimp, and mushroom-loaded baked potatoes! Perfect for impressing your dinner guests or treating yourself! 🥔🍤🥩

Ingredients:
- 4 large russet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz sirloin steak, cut into bite-size pieces
- 8 oz large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped green onions

Directions:
Step 1: Preheat your oven to 400°F. Give those potatoes a good scrub, pat them dry, and rub them down with olive oil, salt, and pepper. Place them directly on the oven rack and bake for 55-60 minutes until they're tender when pierced.

Step 2: While the potatoes are baking, heat some olive oil in a large skillet over medium-high heat. Toss in the steak pieces, season with salt and pepper, and sear them for 2-3 minutes until they're beautifully browned. Remove the steak from the skillet and set it aside.

Step 3: In that same skillet, melt the butter and then add the mushrooms. Cook for 4-5 minutes until they soften and turn lightly golden. Stir in the minced garlic and let it sizzle for about 30 seconds until fragrant.

Step 4: Now it’s time for the shrimp! Add them to the skillet, seasoning with paprika and garlic powder. Cook for 2-3 minutes per side until they celebrate their transformation into pink, opaque bites of deliciousness.

Step 5: Return the steak to the skillet and give everything a good toss for about a minute to coat it all in that heavenly garlic butter. Remove from heat.

Step 6: Slice each baked potato open lengthwise and fluff the insides with a fork. Sprinkle a generous amount of cheddar cheese inside, then pile on that fantastic steak, shrimp, and mushroom mixture.

Step 7: To finish off these beauties, add a dollop of sour cream, sprinkle with fresh parsley, and top with green onions. Serve hot and enjoy every bite!

Chef’s tip: For extra flavor, brush the potato flesh with a bit of melted butter before loading on your toppings.

12/30/2025

Get ready for a mouthwatering treat! This creamy garlic shrimp is rich, flavorful, and perfect for a quick weeknight dinner. 🍤🧄✨

Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp paprika
- 1/4 tsp crushed red pepper flakes
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, minced

Directions:
1. Start by patting the shrimp dry with some paper towels. Sprinkle them with salt and black pepper to season evenly.
2. In a large skillet over medium heat, heat the olive oil and butter together. Once the butter is melted and bubbly, add the shrimp in a single layer. Cook them for about 2-3 minutes on each side until they turn a lovely pink. Then, remove the shrimp from the skillet and set them aside.
3. Using the same skillet, toss in the minced garlic and sauté for about 30 seconds until it’s fragrant—don’t forget to stir constantly to prevent it from burning!
4. Next, pour in the heavy cream along with the paprika and crushed red pepper flakes. Lower the heat to medium-low and let it simmer for about 3-4 minutes until it thickens slightly.
5. Stir in the grated Parmesan cheese until nice and smooth. Then squeeze in the lemon juice and return the shrimp to the skillet.
6. Let everything simmer gently for just 1-2 minutes until the shrimp are warmed through and perfectly coated in that creamy goodness. Remove from heat and finish it off with a sprinkle of fresh parsley.

Serve this creamy garlic shrimp over pasta, rice, or with crusty bread to mop up all that delicious sauce. Enjoy! 😋🍽️

12/30/2025

Get ready to spice up your seafood game! These Buffalo shrimp are crispy, flavorful, and perfect for any gathering. 🦐🔥

Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil, for frying
- 1/2 cup hot sauce (Buffalo-style)
- 1/4 cup unsalted butter, melted
- 1 tbsp honey
- 1 tsp garlic powder
- Chopped parsley (for garnish)
- Blue cheese or ranch dressing (for serving)

Directions:
1. Start by patting the shrimp dry with paper towels—this helps them get that perfect crispy coating. In a medium bowl, whisk together the flour, cornstarch, garlic powder, paprika, cayenne, salt, and black pepper.
2. In another bowl, combine the eggs and milk, whisking until smooth. Now, dip each shrimp into the egg mixture, then coat them well in the flour mix. Place them on a tray and chill in the fridge for about 10 minutes—this step makes them oh-so-crispy when fried!
3. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F. Fry the shrimp in batches for 2-3 minutes or until they're golden brown and crispy. Transfer them to a wire rack to drain off any excess oil.
4. In a small saucepan over low heat, mix together the hot sauce, melted butter, honey, and garlic powder. Stir until everything is smooth and warm.
5. Toss the fried shrimp in a large bowl with the buffalo sauce until they are evenly coated. Garnish with chopped parsley and serve them hot with blue cheese or ranch dressing on the side.

Enjoy every spicy, crispy bite!

12/30/2025

Indulge in this creamy scallop spaghetti, a delightful dish that brings the ocean’s flavor to your dinner table! 🐚🍝✨

Ingredients:
- 12 oz spaghetti
- 1 lb sea scallops, side muscle removed and patted dry
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup reserved pasta water (as needed)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh lemon juice

Directions:
1. Start by bringing a large pot of salted water to a boil. Cook your spaghetti according to the package directions until it’s al dente. Don’t forget to reserve 1/2 cup of that beautiful pasta water before draining!

2. Season your scallops all over with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops in a single layer and sear them for about 2-3 minutes on each side until they’re golden brown. Once they’re perfectly browned, remove them from the skillet and set aside.

3. Lower the heat to medium and add the butter to the same skillet. Toss in the minced garlic and cook for about 30 seconds until it becomes fragrant and delicious.

4. Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese until it melts beautifully and the sauce is smooth.

5. Toss the cooked spaghetti directly into the sauce, making sure it’s well coated. If the sauce seems a bit thick, gradually add some of that reserved pasta water until you reach your desired consistency.

6. Return the scallops to the skillet along with a dash of lemon juice and optional red pepper flakes for a hint of heat. Gently toss everything together and let it cook for another 1-2 minutes until the scallops are warmed through.

7. Remove from heat, sprinkle with fresh parsley, and serve right away. Enjoy every bite of this creamy, dreamy pasta love!

Lise Recipes

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