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Monday 10am - 5am Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm

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Gear inspired by cooks and chefs everywhere & USA made.

11/11/2026

The many faces and moments of Preheat in Washington D.C.

With two Preheat events in the books, we’re thrilled to see our collective mission around Preheat and UTILITY coming to life. Welcoming our community of chefs, operators, founders, and makers, all in one place for the opportunity to share, connect and grow together.

Here’s to more days like this in 2027 🙌

📸: vina sananikone

11/10/2026

It’s Tuesday, so you know what that means. A new episode of The Build just dropped!

This week we’re getting insider’s look into the weeks leading up to the opening of El Camaron Peludo. The last-minute fixes, the friends and family service, and the exact moment when their vision became their reality.

Episode 8 is live now, download and subscribe wherever you listen.

11/09/2026

The legend Christian Gill and his team over at CHRISTIAN GILL’S CULINARY GANG making a statement in TILIT, featuring our Supply Chef Bib Aprons. 🔥

11/06/2026

Our resident creative director and chef, Alex McCrery, walks us through some of his inspiration and thinking behind the new F/W 26 collection.

Up first at the TILIT showroom is our new Chef Lite aprons, available in the Maroon and Spruce colorways. 🍂

11/05/2026

Preheat #2 is in the books, and Washington D.C you really brought the heat. 🔥

Each Preheat is a chance for our community to swap stories, learn from thought leaders, and become stronger members of the hospitality industry. D.C did all of that and more.

Big thanks to everyone who was able to attend and a special shout out to Hostie, and Square for helping us put it together once again!

Two cities down, and we’re just getting started. Where should we go next? 👀

📸: vina sananikone

11/04/2026

A visit to Chill Bros. Scoop Shop taught us one thing: there’s always room for a lil sweet treat, especially when that treat is called the Malty Millionare. 🍦🤤

Tampa’s flyest scoop shop, now in custom TILIT aprons. Looking sharp, team!

11/03/2026

In Episode 7 of the Build, Giovanni and Tania of El Camaron Peludo speak to the difficulties of having to figure out how to hire for restaurants that aren’t even open yet as the team grows from two locations to five.

Alice Cheng Walfisch of Culinary Agents joins to talk building teams that scale, and how to foster a culture that everyone can buy into.

Go give it a listen. Links are in our bio, subscribe wherever you listen.

11/02/2026

Came for the Burrito Battle between Reem Assil and Sandy’s Muffuletta’s, stayed for the flash tats by Chris Sugino and the live recording of The Build with chef Laura Ozyilmaz.

There’s never a dull moment at Preheat! 🔥

10/30/2026

Nobody builds a restaurant group overnight, and El Camaron Peludo is proof. Going from two spots to five meant learning how to do things better at every step, with a little help from our friends at Square.

Hear how their team did it on The Build.

Listen now wherever you get your podcasts.

10/28/2026

Meet the new take on a collection you already know and love: the Recycled Supply Capsule. It’s the Supply Chef Coat and Essential Pants, now made from recycled fabric in Colombia.

To us, the most sustainable workwear is the kind you actually want to keep wearing. So we built these to last, with a lightweight feel and the functional details you rely on every shift. Your go-to, season after season.

Available now at tilitnyc.com.

Address

New York, NY

Opening Hours

Monday	10am - 5am
Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm

Telephone

+16464227197

Website

http://www.tilitnyc.com/

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