Yum Today Recipe, New York, NY (2026)

06/16/2025

This warm, cheesy bean dip is always the first thing to disappear at the party—better grab a scoop before it’s gone! 🧀

Ingredients:

8 oz cream cheese, cubed

1 cup sour cream

16 oz can refried beans

4.5 oz can chopped green chiles

1 package taco seasoning mix (24g)

4 cups shredded Tex-Mex cheese blend, divided

Optional Garnishes:

Chopped parsley or cilantro

Jalapeños, chopped or sliced

Olives

Tomatoes

Directions:

Preheat oven to 350°F and lightly spray a 9×13-inch dish.

In a large pan over medium heat, soften the cream cheese until nearly melted.

Stir in sour cream, refried beans, green chiles, taco seasoning, and half of the cheese. Mix until smooth and melty.

Pour the mixture into the prepared dish and top with remaining cheese.

Bake for 20–25 minutes or until cheese is fully melted and bubbly.

Top with garnishes of choice and serve warm with corn chips.

Prep time: 5 minutes

Nutrition Info
Calories: 133kcal | Carbohydrates: 4g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 279mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.4mg

06/16/2025

These soft, frosted sugar cookies dressed up in red, white, and blue will be the star of your 4th of July table! 🎆

Ingredients:

2 cups cake flour

½ cup all-purpose flour

1 cup sugar

½ cup salted butter, softened

¼ cup butter flavored shortening, softened

1 whole egg

1 egg white

1½ tsp baking powder

¼ tsp cream of tartar

3 tsp vanilla extract

Frosting:

1 cup salted butter, softened

4 cups powdered sugar

1 tsp clear imitation vanilla (or regular vanilla extract)

4–5 tbsp heavy cream

Red, white, and blue sprinkles

Directions:

In a bowl, whisk cake flour, all-purpose flour, baking powder, and cream of tartar.

In another bowl, beat together sugar, butter, and shortening until fluffy. Mix in vanilla, whole egg, then egg white. Scrape down sides.

Gradually mix dry ingredients into the wet until combined. Cover and refrigerate overnight.

Preheat oven to 375°F. Line baking sheets with parchment paper.

Roll chilled dough to ½-inch thick. Cut with floured cookie cutters. Place 6 cookies per sheet.

Bake 10–12 minutes until edges are firm but not browned. Cool on the sheet 2–3 minutes, then move to a rack.

Beat together butter and powdered sugar for frosting. Slowly add cream while mixing until fluffy.

Frost cooled cookies and add sprinkles immediately.

Prep time: 55 minutes

Nutrition Info
Calories: 584kcal | Carbohydrates: 76g | Protein: 4g | Fat: 30g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 216mg | Potassium: 110mg | Fiber: 1g | Sugar: 56g | Vitamin A: 803IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg

06/16/2025

This casserole has everything you love about loaded potatoes, all baked into one crowd-pleasing dish that’ll vanish fast at dinner! 🥔

Ingredients:

8 medium potatoes, scrubbed and dried

2 tablespoons olive oil

1 tablespoon kosher or sea salt

½ pound bacon, cooked and chopped

6 ounces sharp cheddar cheese, shredded

¾ cup mayonnaise

¾ cup sour cream

4 green onions, sliced

Salt and pepper, to taste

Topping:

¼ pound bacon, cooked and chopped

2 ounces sharp cheddar cheese, shredded

2 green onions, sliced

Directions:

Preheat oven to 400°F. Rub potatoes with olive oil and salt. Bake 45–60 minutes or until fork tender, flipping halfway. Let cool 15 minutes.

Reduce oven to 350°F. Lightly grease a 9-inch square or 9x13-inch baking dish.

Cut potatoes into bite-sized pieces (some crumbling is fine).

In a bowl, mix potatoes with mayo, sour cream, cheese, bacon, and green onions.

Transfer to baking dish. Top with additional cheese and bacon.

Cover with foil and bake 30 minutes, removing foil for the last 10.

Garnish with sliced green onions before serving.

Prep time: 10 minutes

Nutrition Info
Calories: 512kcal | Carbohydrates: 26g | Protein: 13g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1193mg | Potassium: 706mg | Fiber: 3g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 28mg | Calcium: 206mg | Iron: 2mg

06/16/2025

Turn up the heat on your next BBQ with this sweet-and-spicy sauce that packs a flavorful kick—without the booze! 🔥

Ingredients:

1 cup ketchup

⅓ cup apple juice (replaces Fireball whisky)

¼ cup brown sugar

3 tablespoons unsalted butter, room temperature

3 tablespoons pepper jelly

2 teaspoons Worcestershire sauce

1 teaspoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

Directions:

In a medium saucepan, stir together all ingredients over medium heat.

Bring mixture to a gentle boil, then reduce heat to low.

Simmer 6–8 minutes, whisking often, until thickened.

Remove from heat and cool completely before transferring to a lidded container. Sauce will continue to thicken as it cools.

Prep time: 5 minutes

Nutrition Info
Calories: 492kcal | Carbohydrates: 64g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 1760mg | Potassium: 483mg | Fiber: 1g | Sugar: 53g | Vitamin A: 1639IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg

06/16/2025

This no-bake lime Jello pie is a chilled slice of creamy, tangy sunshine perfect for summer days! 🍈

Ingredients:

8 tablespoons unsalted butter

2½ cups graham cracker crumbs

¾ cup boiling water

3 ounces lime gelatin powder

½ cup plain Greek yogurt

8 ounces Cool Whip, thawed

Directions:

Grease a 9 or 10-inch pie dish and set aside.

Melt butter and mix with graham cracker crumbs until well-coated. Press into dish firmly and freeze for 15–20 minutes.

In a large bowl, whisk gelatin powder into boiling water until dissolved.

Whisk in Greek yogurt until combined, then gently fold in Cool Whip.

Pour filling into frozen crust, cover, and refrigerate for at least 6 hours.

Garnish with whipped cream or lime slices before serving.

Prep time: 20 minutes

Nutrition Info
Calories: 297kcal | Carbohydrates: 28g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 221mg | Potassium: 100mg | Fiber: 1g | Sugar: 11g | Vitamin A: 400IU | Calcium: 75mg | Iron: 1mg

06/16/2025

Cool, creamy, and packed with cookies—this no-bake Oreo cream pie is the ultimate crowd-pleaser! 🖤

Ingredients:

Oreo Crust:

25 Oreo cookies (with filling)

5 tbsp unsalted butter, melted

Oreo Filling:
3. 8 oz cream cheese
4. ¾ cup powdered sugar
5. 2 cups whipped topping, thawed
6. 10 Oreo cookies, chopped

Directions:

Crush Oreos for the crust using a food processor or by bashing in a sealed bag with a rolling pin.

Mix crushed cookies with melted butter. Press mixture into the bottom and sides of a 9-inch pie plate. Chill while you make the filling.

In a large bowl, beat cream cheese and powdered sugar until smooth.

Fold in whipped topping and chopped Oreos.

Spread filling evenly into chilled crust.

Refrigerate for at least 1 hour before serving.

Prep time: 20 minutes

Nutrition Info
Calories: 492kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 347mg | Potassium: 171mg | Fiber: 1g | Sugar: 38g | Vitamin A: 613IU | Calcium: 55mg | Iron: 5mg

06/16/2025

Cool, fruity, and oh-so-refreshing—this strawberry sweet tea is summer in a glass! 🍓

Ingredients:

8 cups water, divided

8 black tea bags

1 tsp baking soda

4 cups strawberries, chopped

1½ cups granulated sugar

Directions:

Boil 2 cups of water in a saucepan. Remove from heat and steep tea bags for 5 minutes.

Squeeze tea bags and discard. Pour tea into a large pitcher with 4 cups water and baking soda.

In the same saucepan, combine 2 cups water, strawberries, and sugar. Simmer for 20 minutes.

Cool, then strain the strawberry syrup through a fine mesh sieve, pressing out the juice.

Add syrup to the pitcher with the tea and stir well.

Serve over ice in individual glasses.

Prep time: 10 minutes

Nutrition Info
Calories: 168kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 111mg | Fiber: 1g | Sugar: 41g | Vitamin A: 9IU | Vitamin C: 42mg | Calcium: 19mg | Iron: 1mg

06/16/2025

Tangy, creamy, and nestled in a buttery crust—these key lime pie bars are a zesty treat you’ll crave all summer long! 🍈

Ingredients:

Graham Cracker Crust:

2 cups graham cracker crumbs

⅓ cup sugar

8 tbsp (1 stick) salted butter, melted

Filling:
4. 2 (14 oz) cans sweetened condensed milk
5. 5 oz cream cheese, softened
6. ⅔ cup key lime juice (about 1 lb limes)
7. 1–2 tbsp lime zest, to taste

For Serving:
8. Whipped cream
9. Lime slices or extra zest

Directions:

Preheat oven to 350°F.

In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9x13-inch pan.

Bake crust for 6–8 minutes, then set aside to cool slightly.

In another bowl, whisk condensed milk, cream cheese, lime juice, and zest until smooth. Adjust tartness to taste.

Pour filling over the crust and bake 6–8 minutes, until tiny bubbles form. Do not brown.

Let cool for 1 hour, then refrigerate until chilled.

Slice into bars and top with whipped cream and lime garnish before serving.

Prep time: 10 minutes

Nutrition Info
Calories: 375kcal | Carbohydrates: 45g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 210mg | Potassium: 220mg | Fiber: 1g | Sugar: 38g | Vitamin A: 505IU | Vitamin C: 4mg | Calcium: 210mg | Iron: 1mg

06/16/2025

Taco night meets pasta night in one cheesy, zesty skillet—this taco spaghetti is weeknight magic made easy! 🌮

Ingredients:

2 tbsp olive oil

1 lb ground beef

¼ cup yellow onions, chopped

¼ cup taco seasoning (or 1 packet)

1 (10 oz) can Rotel tomatoes (do not drain)

8 oz spaghetti noodles, uncooked

3 cups water

4 oz cheddar cheese, shredded

½ cup chopped cilantro

Directions:

Heat olive oil in a 12-inch skillet over medium heat. Add beef and onion; cook until browned and onions are soft.

Stir in taco seasoning, Rotel (with juice), spaghetti noodles, and water.

Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

Remove from heat. Stir in half the cheese.

Top with remaining cheese and chopped cilantro. Serve hot.

Prep time: 5 minutes

Nutrition Info
Calories: 391kcal | Carbohydrates: 37g | Protein: 26g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 976mg | Potassium: 470mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1259IU | Vitamin C: 10mg | Calcium: 169mg | Iron: 4mg

06/16/2025

Fruity, fluffy, and filled with sweet strawberry goodness—this poke cake is a summer dream come true! 🍓

Ingredients:

1 box white cake mix (plus ingredients listed on package)

3 cups strawberry pie filling (about 1½ 21-oz cans)

8 oz whipped topping, thawed

2 cups strawberries, sliced

Directions:

Prepare and bake the cake in a 9x13-inch pan according to package directions. Let it cool.

Use the handle of a thin wooden spoon to poke holes an inch apart across the cake.

Spread strawberry pie filling over the top, pressing gently into holes.

Evenly spread whipped topping over the cake. Chill for at least 1 hour.

Before serving, top with sliced strawberries. Slice and enjoy!

Prep time: 10 minutes

Nutrition Info
Calories: 287kcal | Carbohydrates: 59g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 0.4mg | Sodium: 326mg | Potassium: 83mg | Fiber: 2g | Sugar: 36g | Vitamin A: 17IU | Vitamin C: 27mg | Calcium: 126mg | Iron: 1mg

06/16/2025

Cool, creamy, and packed with bright flavor—this crab pasta salad is a summertime crowd-pleaser! 🦀

Ingredients:

12 oz small shell pasta

1¼ cups mayonnaise

2½ tbsp fresh lemon juice

1 tsp garlic powder

1½ tsp Old Bay seasoning

½ tsp salt

¼ tsp black pepper

2 tbsp fresh dill, chopped

⅓ cup dill pickles, finely chopped

12 oz imitation crab meat, chopped or flaked

1 cup celery, diced

½ cup red onion, finely chopped

⅓ cup green onions, thinly sliced

1 cup frozen peas, thawed

Directions:

Cook pasta in salted boiling water until al dente. Drain and rinse with cold water. Let cool completely.

In a bowl, whisk together mayo, lemon juice, garlic powder, Old Bay, salt, pepper, dill, and pickles.

In a large bowl, combine cooled pasta with crab, celery, red onion, green onions, and peas.

Pour dressing over pasta mixture and gently toss to coat.

Cover and chill for 1–2 hours (or overnight). Stir before serving. Serve cold.

Prep time: 20 minutes

Nutrition Info
Calories: 619kcal | Carbohydrates: 60g | Protein: 13g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 893mg | Potassium: 302mg | Fiber: 5g | Sugar: 6g | Vitamin A: 386IU | Vitamin C: 16mg | Calcium: 48mg | Iron: 2mg

06/16/2025

Tender, saucy, and full of bold flavor—this slow cooker pepper steak makes dinner easy and delicious! 🍚

Ingredients:

2 cups cubed stew beef

3 cups frozen peppers and onions

2 cloves garlic, minced

1 tsp sugar

1 tsp black pepper

2 tbsp Worcestershire sauce

¼ cup soy sauce

⅓ cup beef broth

1 tbsp cornstarch

⅓ cup cold water

Cooked white rice, for serving

Sesame seeds, for garnish

Directions:

Place beef in the slow cooker, then layer peppers and onions on top.

In a bowl, mix garlic, sugar, pepper, Worcestershire, soy sauce, and beef broth. Pour over beef and veggies.

Cover and cook on low for 6 hours or high for 4 hours.

Once beef is tender, mix cornstarch and cold water in a small bowl to make a slurry.

Stir slurry into the slow cooker and mix until sauce thickens.

Serve hot over white rice and sprinkle with sesame seeds.

Prep time: 5 minutes

Nutrition Info
Calories: 395kcal | Carbohydrates: 20g | Protein: 31g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 1050mg | Potassium: 650mg | Fiber: 2g | Sugar: 5g | Vitamin A: 980IU | Vitamin C: 65mg | Calcium: 45mg | Iron: 3mg

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