06/07/2026
It’s always going to be these Baked Jamaican Jerk Chicken Wings for me. 🤌🏾🔥
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🇯🇲Chicken wings. I like to use organic wings that are disjointed (comes in two pieces) for a better cook. You can also use whole pieces of chicken (i.e. drumsticks, thighs, etc.) if preferred.
🇯🇲Jerk seasoning. I like two layers of seasoning for this dish. You can purchase a store-bought version or create a homemade blend using: onion powder, garlic powder, cayenne pepper, black pepper, dried thyme, brown sugar, ground allspice, dried parsley, smoked paprika, red pepper flakes, cinnamon, nutmeg, cloves, and cumin.
🇯🇲Thyme. I recommend fresh, but if you only have dried, use a half teaspoon.
🇯🇲Scotch bonnet. If you don’t like spice, use less of the peppers. You can also sub with habanero peppers.
🇯🇲BBQ sauce. Make your own or use a premium store-bought sauce.
🇯🇲Unsalted butter. This adds additional flavor to the sauce. For a dairy-free option, feel free to use vegan butter.
🇯🇲Chicken stock. I like to use organic chicken stock, you can also use veggie stock if preferred.
🇯🇲Jerk seasoning paste. I love using a store-bought paste from Grace foods, however, you can always make your own homemade seasoning.
🇯🇲Cornstarch. Used for the thickening of BBQ jerk sauce. You can sub with arrowroot starch, flour, tapioca flour, etc.
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☝🏾Head over to (🔗 IN BIO) for the recipe or GOOGLE ‘Orchids + Sweet Tea Baked Jamaican Jerk Chicken Wings‘