06/06/2026
This cheesy chicken hashbrown casserole is the ultimate easy weeknight comfort meal!
Packed with tender chicken, creamy cheese, and filling hashbrowns, it's hearty, cozy, and guaranteed to disappear fast. Simple ingredients, big flavor, and perfect for busy nights when you want something warm and satisfying. How I made mine: In a large bowl, combine 1 can cream of chicken soup, 1 cup sour cream, 1 cup shredded cheddar cheese, 11/2 to 2 cups shredded chicken - ( 1 used a rotisserie ), 1/4 teaspoon each of black pepper and salt. (Optional add 3
tablespoons chopped green onion and 1/8 cup minced dried onion OR 1/4 teaspoon onion powder - I used the onion powder since my husband doesn't like onions.) and a 16 oz package of Hashbrown potatoes. Combine well and transfer to greased baking dish. Top with 1 cup of crushed corn flakes combined with 3 tablespoons of melted butter. Bake at 350 for 50-60 minutes until golden and bubbly. Top with more green onions.