BrynLikes

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BrynLikes 60ish retired nurse, wife, mom and grandma. Family recipes, easy dinners, comfort food and honest kitchen finds. Fun in the Florida Sunshine.

10/26/2026

We had the best weekend out on the jet ski with good friends for a Breast Cancer awareness ride organized by Jet Rider Nation Florida and big BONUS was winning this pair of Rider PWC Coolers, Jet Ski Coolers in perfect pink! We've had a set of these coolers for a while now and love them so I was thrilled to win this pair!! What did you do this weekend?? Any good surprises?! Let me know about it in the comments!

10/25/2026

Chicken Parmesan is so tasty and easy to make with these time saving tips. I had two chicken breast so I sliced mine in half and pounded them to a quarter of an inch. To save time you could also buy the pre-sliced chicken fillets at the store. For my breading station I used a sheet of parchment paper for the flour (seasoned with salt, pepper and garlic powder) and Italian bread crumbs (3/4 cup) mixed with grated grated Parmesan cheese (1/4 cup) and a paper plate for the egg bath (2 beaten eggs) which was so convenient and saved clean up time. Since the chicken cutlets are thin, they cook up tast and using your favorite jarred marina (we like traditional Prego) and pre-grated mozzarella and Parmesan cheeses are also time savers! We serve ours with angel hair pasta and a little more of the jarred marina sauce. Make a quick salad and some garlic bread and you’ve got a complete Italian feast!!

10/24/2026

These little easy appetizers were just enough for a party of two or three!! I think the little cinnamon bites were my favorite, or the raspberry Brie cups, but I do love those little smokies! Do you have any go to appetizers?
Let me know in the comments!
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10/23/2026

Tender chicken, flavorful rice, and plenty of buttery goodness come together in one delicious dish. It's simple, satistying, and definitely one to save for an easy family dinner. I've seen several versions online of this Stick of Butter Chicken and Rice including AllRecipes.com. I cut the recipe in half for my small family and it was just enough ( about 4-6 servings) if you have a bigger crowd you can always double these amounts. When seasoning the chicken you can use your own judgement, but I will give you the measurements I used for mine. Here's how I made mine:
1 cup rice
8 ounces sliced mushrooms
1 (10.5 ounce) can beef consomme
1/2 cup (1/2 of a 10.5 ounce can) French onion
Soup
1/2 stick butter (4 tablespoons ) cut into pats
1/2 cup grated Parmesan cheese, divided
4-6 boneless skinless chicken thighs
For the chicken, season with:
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
parsley for garnish.
To a 9x13 baking dish add rice, soups, and mushrooms. Stir then add the pats of butter and cover with the Parmesan cheese, reserving a few tablespoons to use later.
Season chicken thighs then place in your dish on top of the rice and butter, sprinkle on the remaining cheese. Cover tightly and Bake at 350 for 50 minutes. Remove cover and return to the oven for 10-20 minutes more until the rice is soft and most of the broth has been absorbed. Garnish with chopped parsley.

10/23/2026

Just don’t. I am finding these little Halloween cuties in the strangest places all over my house.

10/22/2026

We love a good burger around here - how about you? Tonight it was grilled mushrooms and Swiss Bubba Smash Burgers on the Blackstone Products. Love a dinner that you can put together and minutes and it taste so good! What did you do for dinner tonight??

10/21/2026

The night just kinda got away from us so take out was the best solution. Do you ever have nights like that and what is your go to spot for take out?

10/20/2026

These easy egg bites from Joyousapron.com are packed with protein and perfect to prep ahead for quick weekday breakfasts. This batch was made with cheese and bacon but l can think of all kinds of add-ins that would be fun to try ( like spinach, olives and feta cheese). How I made mine: In a mixing bowl wisk 7 eggs then add 1 cup shredded Colby Jack cheese, 3/4 cup chopped bacon, 1 cup cottage cheese, 1/4 teaspoon each of salt and pepper. Transfer mixture into a greased muffin pan (mine made 11 egg bites). Put a pan of water on the bottom shelf of your preheated 325 degree oven and place the egg bites on the top shelf and bake for 23 to 25 minutes or until the middle is set. I stored mine 2 to a container for easy reheating.

10/20/2026

My Fall snack obsession is candy corn and dry roasted peanuts!! Taste just like a payday😊

10/19/2026

This homestyle glazed meatloaf is pure comfort food. We love a classic meatloaf dinner with homemade mashed potatoes and rolls. I learned how to make mine from my Better Homes & Gardens Cookbook and it is still the recipe I turn to. Here's how I make it:
Combine 2 eggs, 3/4 cup milk, 1/2 cup bread crumbs, 2 tablespoons parsley, 1 teaspoon salt, 1/2 teaspoon ground sage, (1/4 cup chopped onion if you prefer) 1 pound ground beef and 1/2 pound ground pork. Mix together well and transfer to a shallow baking dish or pan then cover with the ketchup glaze( 1/4 cup ketchup, 2 tablespoons brown sugar and 1 teaspoon dried mustard) then top with strips of bacon bake at 350 for 1 hour.

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Ocala, FL

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