Catch-n-Carry

06/10/2026

One fish, 10 fish, red fish, blue fish or should we say bluefin, yellowfin. Give a call and let us remove the hassle of what to deal with your fresh catch.

06/04/2026

06/04/2026

Sorry if we missed you during the early parts of the season but we are open and ready to serve

06/01/2026

will officially be open seven days a week for the 2026 fishing season starting June 3. Leave the hassle of processing and packaging your catch to us. We offer storage solutions while you are visiting

05/24/2026

🇺🇸 Happy Memorial Day Weekend from Catchncarry! 🇺🇸

As we gather with family and friends this weekend, we take a moment to honor and remember the brave heroes who made the ultimate sacrifice for our country.

Wishing everyone a safe, relaxing, and meaningful Memorial Day weekend filled with gratitude, joy, and togetherness. ❤️🤍💙

Stay safe and enjoy the holiday weekend!

05/10/2026

Happy Mother’s Day to all the incredible moms, grandmothers, stepmoms, and mother figures who fill our lives with love, strength, and endless care. 💐❤️

Today, we celebrate everything you do — the sacrifices you make, the warmth you bring, and the countless ways you make every house feel like home.

From , thank you for your unconditional love and dedication. Wishing you a day filled with joy, appreciation, and special moments with your loved ones. 🌸

❤️

05/08/2026

With all the financial uncertainty these days, one thing you can’t be uncertain about is whether your fresh catch will last! 🎣❄️

Opening June 1, make plans now to preserve your offshore catch all summer long in beautiful Ocean City. Whether you’re bringing in tuna, mahi, wahoo, or tilefish, we’ll help keep your catch fresh and ready for the table.

Check us out  and get ready for an incredible offshore season! 🌊🐟☀️

04/21/2026

Ever wondered what the difference is between blast freezing and traditional freezing when it comes to seafood? 🐟❄️

Here’s the quick breakdown:

🔹 Blast Freezing
Seafood is frozen rapidly at extremely low temperatures right after being caught. This locks in freshness, flavor, and texture by preventing large ice crystals from forming. The result? Seafood that tastes almost as fresh as the day it was caught.

🔹 Traditional Freezing
This slower process allows larger ice crystals to form, which can damage the cellular structure of the fish. That often leads to a softer texture and some loss of flavor when thawed.

💡 Why it matters:
If you care about quality, blast-frozen seafood is usually the better choice. It preserves that “fresh from the ocean” taste much more effectively.

Next time you book a trip off shore, it might be worth checking how you want your seafood was frozen—you could taste the difference!

04/20/2026

Ever wonder how seafood can taste just as fresh as the day it was caught—even weeks later? ❄️🐟

That’s the power of blast freezing.

By rapidly freezing fish at ultra-low temperatures, blast freezing locks in freshness, texture, and flavor almost instantly. Unlike slow freezing, it prevents large ice crystals from forming, which means the fish maintains its natural moisture and firm texture when thawed.

Here’s why it matters:✔️ Preserves peak freshness right after catch✔️ Maintains nutritional value (hello, omega-3s!)✔️ Reduces waste by extending shelf life✔️ Ensures consistent, high-quality seafood year-round

Whether you’re cooking at home or dining out, blast-frozen fish can deliver the same great taste you’d expect from fresh-off-the-boat—without compromise.

Freshness, locked in

04/05/2026

🌸🐣 Happy Easter from 🐣🌸

From our family to yours, we’re wishing you a joyful and blessed Easter filled with love, happiness, and beautiful moments. May this season of renewal bring you peace and the very best in everything you do! 💐✨