Izzy's Creations

Izzy's Creations Hi, my name is Izzy. I love baking and making art.

What's a quick snack you eat that other people think is crazy or gross. I'll go first 👋I think the first person to ever ...
05/26/2026

What's a quick snack you eat that other people think is crazy or gross. I'll go first 👋

I think the first person to ever make me a peanut butter and Mayo sandwich with sliced onions was my brother Steve.

Literally my go to snack. My family thinks I'm crazy 😅 or maybe I am 🤡

Oh hey! Thought I would join the trend. I'm still here. Had to put a pause on my baking cause our oven decided to die, w...
05/26/2026

Oh hey! Thought I would join the trend.

I'm still here. Had to put a pause on my baking cause our oven decided to die, we did get a new used oven from market place thanks to my wonderful in laws.

I just haven't tried baking bread in it yet. She's definitely on the older side, so fingers crossed it lasts.

I forgot to post the loaf I made yesterday. I absolutely love it when the bread toasts up and turns crunchy 😋Despite my ...
04/04/2026

I forgot to post the loaf I made yesterday.

I absolutely love it when the bread toasts up and turns crunchy 😋

Despite my starter being fridge bound for a couple weeks without a feeding it still tastes amazing, not too sour.

I purchased this recipe book on bread probably about a year ago. It is the only one I own honesty. Took Adam Levain out ...
04/03/2026

I purchased this recipe book on bread probably about a year ago.

It is the only one I own honesty.

Took Adam Levain out of my fridge for the first time in a few weeks and hoping he works his magic powers and tastes amazing.

It's not exactly a traditional sourdough recipe but they taste and look exactly the same.

Sometimes I add a little olive oil to the dough because it makes the crust softer. I totally forgot to do that 🤣 I'll be doing that on the next step.

The book is Evolution in Bread by Ken Forkish

Yesterday I made some bagels and tried out a new recipe for a pizza style Ficcachia bread. I mixed up left over salsa in...
03/14/2026

Yesterday I made some bagels and tried out a new recipe for a pizza style Ficcachia bread.

I mixed up left over salsa in the dough and topped it with mozzarella and Pepperoni. It turned out fantastic.
My kids didn't approve but that just leaves more for mom and dad. 😅

02/28/2026

My ✨Jumbo Browned Butter Cinnamon rolls fresh out of the oven.

Gotta let them cool before I add my homemade Buttercream icing to them 😋

I had to make another batch of these bad boys 😝😋🥰The ones I made yesterday to sell are still available btw 😁😁😁Wonder how...
02/28/2026

I had to make another batch of these bad boys 😝😋🥰

The ones I made yesterday to sell are still available btw 😁😁😁

Wonder how the tiny one will fair in the oven 😅

✨Browned Butter Jumbo Cinnamon rolls 🥰Oh yeah, you heard that. I have 5 available 🙌 for 6$ each. If you're wondering why...
02/27/2026

✨Browned Butter Jumbo Cinnamon rolls 🥰

Oh yeah, you heard that. I have 5 available 🙌 for 6$ each.

If you're wondering why there are clearly more then 5 in the pan that I baked.
Well that's because of quality testing purposes obviously 😉

Can you guess the inclusions?
02/20/2026

Can you guess the inclusions?

Who wants to buy this loaf? It's a simple white bread recipe using Sourdough, a little yeast, olive oil, water, flour, ...
02/19/2026

Who wants to buy this loaf?

It's a simple white bread recipe using Sourdough, a little yeast, olive oil, water, flour, and salt. Thats it. 😋🥰

Fresh and ready for someone who wants it.

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Bracebridge
Ontario

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