Lina Recipes

Lina Recipes Easy recipes that literally ANYONE can make! No-fail & delicious! 🌸✨

Chocolate Cherry Brownies with Fudge Swirls Ingredients: - 1 cup all-purpose flour - 1 cup chocolate chips - 1 cup...
08/27/2026

Chocolate Cherry Brownies with Fudge Swirls



Ingredients:

- 1 cup all-purpose flour

- 1 cup chocolate chips

- 1 cup cherries

- 1/2 cup butter

Blueberry Almond Flour Crumble Ingredients: - 4 cups fresh blueberries - 1 1/2 cups almond flour - 1/2 cup brown s...
08/27/2026

Blueberry Almond Flour Crumble



Ingredients:

- 4 cups fresh blueberries

- 1 1/2 cups almond flour

- 1/2 cup brown sugar

- 1/2 cup butter

No Bake Cherry Cheesecake Ingredients: - 8 oz cream cheese - 1 cup cherry pie filling - 1 graham cracker crust - ...
08/27/2026

No Bake Cherry Cheesecake



Ingredients:

- 8 oz cream cheese

- 1 cup cherry pie filling

- 1 graham cracker crust

- 1/2 cup powdered sugar

Chipotle Chili Hot Dogs Ingredients: - 8 beef hot dogs - 8 hot dog buns - 1 cup chili - 1/2 cup shredded cheddar ...
08/27/2026

Chipotle Chili Hot Dogs



Ingredients:

- 8 beef hot dogs

- 8 hot dog buns

- 1 cup chili

- 1/2 cup shredded cheddar cheese

Greek Turkey Burger Bowls with Tzatziki Ingredients: - 1 lb ground turkey - 1/2 cup tzatziki - 2 cups cooked rice ...
08/27/2026

Greek Turkey Burger Bowls with Tzatziki



Ingredients:

- 1 lb ground turkey

- 1/2 cup tzatziki

- 2 cups cooked rice

- 1 cucumber

Marry Me Chicken Ingredients: - 4 chicken breasts - 1 cup heavy cream - 1/2 cup sun-dried tomatoes - 1/2 cup Parm...
08/27/2026

Marry Me Chicken



Ingredients:

- 4 chicken breasts

- 1 cup heavy cream

- 1/2 cup sun-dried tomatoes

- 1/2 cup Parmesan cheese

No-Cook Coconut Pie — Makes 8 servings | Prep: 15 minutes | Chill: 4 hours | Ingredients: 1 prepared 9-inch graham crack...
08/23/2026

No-Cook Coconut Pie — Makes 8 servings | Prep: 15 minutes | Chill: 4 hours | Ingredients: 1 prepared 9-inch graham cracker crust; 1 package (3.4 oz) instant vanilla pudding mix; 1½ cups cold milk; 1 cup sweetened shredded coconut; 1 container (8 oz) whipped topping, thawed; 1 teaspoon vanilla extract; ½ cup toasted coconut for topping; extra whipped topping, optional. Instructions: Whisk instant pudding mix and cold milk for about 2 minutes until thickened. Fold in shredded coconut and vanilla. Gently fold in whipped topping until smooth and fluffy. Spoon filling into graham cracker crust and smooth the top. Sprinkle toasted coconut over the pie. Refrigerate at least 4 hours, preferably overnight. Slice and serve chilled with additional whipped topping if desired.

Crockpot Beef Tips & Gravy — Serves 6 | Prep: 15 minutes | Slow Cook: 6–8 hours on LOW | Ingredients: 2 lbs beef stew me...
08/23/2026

Crockpot Beef Tips & Gravy — Serves 6 | Prep: 15 minutes | Slow Cook: 6–8 hours on LOW | Ingredients: 2 lbs beef stew meat or sirloin tips, cut into bite-size pieces; 1 can (10.5 oz) cream of mushroom soup; 1 packet brown gravy mix; 1 cup beef broth; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; ½ teaspoon black pepper; ½ teaspoon salt; 2 tablespoons cornstarch; 3 tablespoons cold water. Instructions: Place beef tips in the slow cooker. Add onion and garlic. Whisk cream of mushroom soup, beef broth, gravy mix, Worcestershire sauce, salt, and pepper together and pour over beef. Cover and cook on LOW 6–8 hours until beef is tender. About 20 minutes before serving, mix cornstarch and cold water until smooth and stir into the crockpot. Cook on HIGH 15–20 minutes until gravy thickens. Serve over mashed potatoes, rice, or egg noodles.

Four-Ingredient Sausage Casserole — Serves 6 | Prep: 10 minutes | Bake: 35–40 minutes at 375°F | Ingredients: 1 lb smoke...
08/23/2026

Four-Ingredient Sausage Casserole — Serves 6 | Prep: 10 minutes | Bake: 35–40 minutes at 375°F | Ingredients: 1 lb smoked sausage, sliced; 1 package (20 oz) frozen hash browns, thawed; 1 can (10.5 oz) cream of mushroom soup; 2 cups shredded cheddar cheese. Instructions: Preheat oven to 375°F and grease a 9×13-inch casserole dish. Spread thawed hash browns evenly in the dish. Add sliced sausage. Spoon cream of mushroom soup over the sausage and potatoes. Sprinkle cheddar cheese over the top. Cover loosely with foil and bake 25 minutes. Remove foil and bake another 10–15 minutes until cheese is golden and bubbling. Rest 5 minutes before serving.

Funeral Potatoes — Serves 8–10 | Prep: 15 minutes | Bake: 45–50 minutes at 350°F | Ingredients: 1 bag (30–32 oz) frozen ...
08/23/2026

Funeral Potatoes — Serves 8–10 | Prep: 15 minutes | Bake: 45–50 minutes at 350°F | Ingredients: 1 bag (30–32 oz) frozen shredded hash browns, thawed; 1 can (10.5 oz) cream of chicken soup; 2 cups sour cream; 2 cups shredded cheddar cheese; ½ cup finely chopped onion; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 3 tablespoons melted butter. Topping: 2 cups crushed cornflakes or potato chips; 3 tablespoons melted butter. Instructions: Preheat oven to 350°F and grease a 9×13-inch baking dish. Combine hash browns, cream of chicken soup, sour cream, cheddar, onion, garlic powder, salt, pepper, and melted butter. Spread into baking dish. Mix crushed cornflakes with melted butter and sprinkle over the casserole. Bake uncovered 45–50 minutes until bubbling and golden. Rest 5–10 minutes before serving.

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