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Lina Recipes, Orlando, FL (2026)

12/25/2024

🍞 Zucchini Bread Recipe

Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts

Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 x 4-inch pans.
2. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well.
4. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
5. Bake for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Servings: 24

12/25/2024

🍰 Awesome Chocolate Cake

Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon instant coffee powder
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water

Directions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, salt, and coffee powder.
3. Add milk, oil, eggs, and vanilla extract; beat on medium speed for 2 minutes.
4. Stir in boiling water (batter will be thin).
5. Pour batter into prepared pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.

Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 50 minutes | Servings: 12 slices

12/25/2024

🥔 Potato Slices Made Like Potato Skins

Ingredients:
- 3 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 2 tablespoons chopped green onions

Directions:
1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes, then slice them into thin rounds.
3. In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
4. Place the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the potatoes are golden and crispy.
6. Remove from the oven and top each potato slice with cheddar cheese, bacon, and green onions.
7. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
8. Serve hot and enjoy!

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Servings: 4

12/25/2024

🌮Tonights cheap yet easy meal.. Sloppy Jill burritos

Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can of sloppy joe sauce
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 6-8 flour tortillas

Directions:
1. In a large skillet, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender.
2. Stir in the sloppy joe sauce and cooked rice. Cook for an additional 5 minutes.
3. Heat the tortillas in a separate skillet or in the microwave.
4. Spoon the beef mixture onto each tortilla and top with shredded cheddar cheese.
5. Roll up the tortillas and serve hot.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4

12/25/2024

🍰 KEY LIME POUND CAKE

Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup key lime juice
- 1 tablespoon key lime zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk

Directions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the key lime juice and zest.
4. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk.
5. Pour batter into prepared pan.
6. Bake for 75 to 90 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cake cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.

Prep Time: 20 minutes | Cooking Time: 75-90 minutes | Total Time: 1 hour 35 minutes | Servings: 12

12/25/2024

🍰 Old Fashioned 7 Minute Frosting 🍰
Ingredients:
- 1 1/2 cups granulated sugar
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/3 cup cold water
- 2 egg whites
- 1 1/2 teaspoons vanilla extract

Directions:
1. In the top of a double boiler, combine sugar, cream of tartar, salt, water, and egg whites.
2. Beat on high speed with a handheld electric mixer for 1 minute.
3. Place over boiling water (the water should not touch the bottom of the top pan).
4. Beat on high speed for 7 minutes.
5. Remove from heat.
6. Add vanilla and beat until thick enough to spread.

Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes | Servings: 12

12/25/2024

🍞 Bread Pudding with Vanilla Bean Sauce
Ingredients:
- 6 cups cubed day-old bread
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
- 1/2 cup chopped nuts (optional)

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. In a medium saucepan over medium heat, combine milk and butter. Heat until butter is melted, stirring occasionally. Remove from heat.
3. In a large bowl, combine bread, sugar, eggs, cinnamon, and vanilla. Slowly pour in the milk mixture, stirring constantly. Fold in raisins and nuts, if desired.
4. Pour mixture into prepared baking dish. Bake in preheated oven for 45 minutes, or until top is golden brown and center is set.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Servings: 6

12/25/2024

🦐Homemade Seafood Gumbo

Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups seafood or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 pound shrimp, peeled and deveined
- 1 pound crabmeat
- Salt and pepper to taste
- Hot sauce, to taste
- Cooked rice, for serving

Directions:
1. In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly until the roux is a dark brown color.
2. Add the onion, bell pepper, celery, and garlic to the pot, and cook until the vegetables are softened.
3. Stir in the diced tomatoes, broth, thyme, oregano, and bay leaf. Bring to a simmer and cook for 30 minutes.
4. Add the shrimp and crabmeat to the pot, and cook until the shrimp are pink and cooked through.
5. Season the gumbo with salt, pepper, and hot sauce to taste.
6. Serve the gumbo over cooked rice.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Servings: 6

12/25/2024

🍗 Outback Steakhouse Alice Springs Chicken

Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices bacon
- 1/4 cup yellow mustard
- 1/4 cup honey
- 1 tbsp. mayonnaise
- 1 tsp. dried onion flakes
- 1 cup sliced mushrooms
- 1 cup shredded Colby Jack cheese

Directions:
1. Preheat your oven to 375°F.
2. Pound the chicken breasts to an even thickness.
3. In a small bowl, mix together the mustard, honey, mayonnaise, and onion flakes.
4. Place chicken in a baking dish and coat with the honey mustard mixture.
5. Cook the bacon in a skillet until crispy, then crumble it on top of the chicken.
6. Top with mushrooms and cheese.
7. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
8. Serve hot and enjoy!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4

12/25/2024

🥕Carrot Cupcakes🥕
Ingredients:
- 1 cup crushed pineapple, drained
- 1 1/2 cups grated carrots
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract

Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract

Directions:
1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix together pineapple, carrots, flour, sugar, baking soda, cinnamon, and salt.
3. Add eggs, oil, and vanilla extract, stirring until well combined.
4. Divide batter evenly among cupcake liners and bake for 20-25 minutes or until a toothpick inserted comes out clean.
5. Let cupcakes cool completely before frosting.

Cream Cheese Frosting:
1. In a medium bowl, beat cream cheese and butter until smooth.
2. Gradually add powdered sugar and vanilla extract, beating until creamy.
3. Frost cooled cupcakes and enjoy!

Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 45-50 minutes | Servings: 12 cupcakes

12/25/2024

🍫 BUTTERFINGER BALLS

Ingredients:
- 2 cups crushed Butterfinger candy bars
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) package chocolate chips

Directions:
1. In a mixing bowl, combine crushed Butterfinger candy bars and softened cream cheese.
2. Shape the mixture into small balls and place them on a baking sheet lined with wax paper.
3. Freeze the balls for about 30 minutes.
4. Melt chocolate chips in a microwave-safe bowl.
5. Dip each frozen ball into the melted chocolate, coating evenly.
6. Place the dipped balls back on the wax paper and refrigerate until ready to serve.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 45 minutes | Servings: 12

12/25/2024

🧀🧅 Cheesy Onion Crisps

Ingredients:
- 2 large onions
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

Directions:
1. Preheat oven to 400°F (200°C).
2. Slice the onions into thin rings and separate into individual rings.
3. In a bowl, mix together cheddar cheese, breadcrumbs, Parmesan cheese, mayonnaise, garlic powder, salt, and pepper.
4. Dip each onion ring into the cheese mixture, ensuring it is well coated.
5. Place the coated onion rings on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: 4

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