ErinMethod

ErinMethod The one place I can truly be creative in life is my kitchen.

09/10/2026

Don't forget how easy and cheap chicken spaghetti is!!!

It's such a hit with kids and it doesn't break the bank.

You're welcome!





09/10/2026

Every week I think, okay..... what can I make with chicken this week???? 😅

Lately, I can't stop thinking about chicken enchiladas....🤤

It's happening!





09/09/2026

A memory I'll never forget!! 😭

Being with my Dad brings me more joy than I can articulate into words. He's my hero in more ways than one.

Let me know if I should post the "uncut version" with us talking.

This was so fun! I can't wait for our next kitchen adventure, Dad!





09/09/2026

Part 1

Cooking with my Dad! 😭





09/07/2026

A girl could get used to this....

I'm starting to love these Wood Fire Pizza Nights!!!

I think I'm a really good Sous Chef!! 😅



**e

09/06/2026

Have you ever forgotten to put the chocolate chips in your banana bread???

and then you remember half way through cooking time and just decide to put them on top??? 🤣🤣

I'm not mad at this 🤷🏼‍♀️





09/04/2026

I wanted to recreate Olive Garden's Pasta Fagioli soup!!!

This was super high protein, low fat recipe that will definitely be on rotation this winter!!

Ingredients:
-1 pound ground chicken
-1 package chicken sausage (very finely chopped)
-4 carrots
-3 stalks of celery
-1 yellow onion
-2 heaping spoonfuls jarlic
-16 oz marinara pasta sauce
-2 boxes beef stock
-3 T tomato paste
-2 cups ditalini pasta (cooked)
- 2 T fresh oregano
- 1 T Italian seasoning
-2 tsp salt
-2 tsp pepper
- 2 T agave nectar
- 3 T butter
-1 can diced tomatoes
-1 can kidney beans
- 1 can white beans

Method:
Brown ground chicken in avo oil in Dutch oven (sear and brown, and break apart), Add chicken sausage and butter, saute for 5 to 7 minutes. Add garlic, onion, celery, and carrots. Saute until tender. Add oregano, S And P l, other seasonings and tomato paste and mix well. Add stock, pasta sauce and diced tomatoes and beans. Add Parm rind if you have one and bring to a boil. Reduce heat and add pasta.
Serve with fresh Parm 😃





09/03/2026

Don't forget to freeze your Parmesan rinds for soups!!!

It adds a depth of flavor that is pretty incredible!





09/03/2026

Tonight I doctored up a pork tenderloin with a homemade Asian sauce.

The family loved it but I know I can do better so I'm not posting the recipe yet. 😉





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