10/21/2025
Stainless steel myths, busted (Part 1): food doesn’t actually stick when the pan is heated right—it naturally releases once it hits the proper temperature. It’s also not hard to clean; a quick soak and good cleaner make it look brand new. And no, it doesn’t rust easily. The chromium in the metal forms a protective barrier that prevents rust unless the surface is damaged or left neglected for too long.
Part 2 coming next.
