09/08/2026
👩🍳 From My Kitchen 🍴
Stuffed Portobello with Spinach & Ricotta
A delicious combination of portobello mushroom with a vegetarian stuffing with ricotta, mozzarella, sautéed spinach & onion, with Italian seasoning and roasted garlic - can be made ahead of time then baked the next day - top with tomato sauce, grated Parmesan, and fresh basil leaves
Yum 😋