The Fig Farm

The Fig Farm Grain Free Recipes | Easy Meal Prep | Gardening | Homemaking | Healthy Living

The adventure of learning, teaching, and sharing the art of homemaking and homemade.

08/17/2026

Here’s my simple steak cooking hack for infusing rosemary flavor into a grilled or pan seared steak without the chopped woody stems or pine needle like leaves of a rosemary sprig.
When grilling or pan searing a steak, place a sprig of rosemary right on top of the steak while it cooks. The heat releases that wonderful rosemary flavor and aroma. Infusing the steak with that beautiful aromatic flavor.
If you try this tip, let me know what you think. Save it for your next steak night, share with someone loves cooking and follow along for more cooking tips,hacks, and recipes.

07/28/2026

Nothing beats a perfectly grilled steak for breakfast! If you’re looking for a high protein breakfast that’s easy, satisfying, and packed with flavor, grilled steak is the perfect way to start your day. Pair it with eggs, fresh fruit, or roasted potatoes for a breakfast that’s simple enough for weekdays and impressive enough for summer brunch. This is also great for your weekly breakfast meal prep. Follow The Fig Farm | Grain Free Recipes | Healthy Living for more simple recipes. Share this with a friend and save this for your next weekend brunch.
Ingredients
1. Steak of your choice
2. Your favorite seasonings. I used Montreal Steak Seasoning
3. 1 sprig of rosemary for each steak.

Method
Season both sides of room temperature steaks. Place on hot grill. Place sprig of rosemary on each steak. Let steak grill. Don’t touch it. Just let it cook on one till it’s browned. Flip steak. Remember to place rosemary sprigs on the other side. Grill until steak has reached your desired doneness. Remove from heat and allow to rest covered for ten minutes. Enjoy

06/01/2026

Quick And Easy Southwestern Chicken Soup
Simple, fresh, and full of cozy flavor. This quick Southwestern FreshMex style chicken soup comes together quickly with easy ingredients, tender chicken, fresh veggies, and just the right touch of seasoning without all the heavy spices. Perfect for a light, comforting meal any day of the week.
Ingredients
1. 5 cups cubed or shredded chicken
2. 2 quarts chicken bone broth
3. 1 large onion, diced
4. 4 stalks of celery, sliced
5. 3 cloves of garlic, minced
6. 1 cup lightly chopped cilantro
7. 2 cans Rotel or 2 cups salsa
8. 1 teaspoon each of salt and pepper
9. Your favorite fresh mex toppings, sliced radish, cubed avocado, chopped white onion, and fresh cilantro
10. 1 lime, quartered
Method
In a Dutch oven sauté the onions, celery, and garlic until tender crisp. Add salt and pepper. Stir well. Add broth and the two cans of Rotel tomatoes. Simmer until the celery and onions are tender. Add chicken and warm through, about two minutes. Turn off heat and add cilantro. Serve with the toppings and a squeeze of lime.

04/13/2026

Easy meal preps that make your week easier.
1. Grated cheese for omelettes and
tacos.
2. Yogurt parfaits for a grab and go
breakfast or snack.
3. Lettuce for salads.
4. Roasted vegetables for an
easy side or lunch salad topper.
5. Cleaned and trimmed salad
vegetables. Great for snacking.

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Sacramento, CA

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