Dirty Feet Dining

Dirty Feet Dining We specialize in collaborating talent and farmland, executing pop-up style events in the regions most beautiful landscapes.

Yet another year supporting the beautiful  and the students and sponsors! Thank you everyone involved!
10/24/2023

Yet another year supporting the beautiful and the students and sponsors! Thank you everyone involved!

We back and full of love and energy! Save the date! Team and menu details to come!
07/20/2023

We back and full of love and energy! Save the date! Team and menu details to come!

These two guys right here have been showing up everywhere. Honored to call them friends.   from  came out to help  celeb...
10/29/2022

These two guys right here have been showing up everywhere. Honored to call them friends. from came out to help celebrate their

Always appreciate the help from my talented friends  and  of   came out to support      It’s always a treat to   for edu...
10/29/2022

Always appreciate the help from my talented friends and of came out to support It’s always a treat to for education and community. What a wonderful event in support of so many wonderful people.

A big thanks to     And  for participating in our     this month. What a special treat this was for us all to come toget...
10/28/2022

A big thanks to And for participating in our this month. What a special treat this was for us all to come together and support our community! Dane and his crew killed it! We always love having our caviar diva Adam! 😘

A big thanks to      for participating in our     this month. What a special treat this was for us all to come together ...
10/27/2022

A big thanks to for participating in our this month. What a special treat this was for us all to come together and support our community! We always love hanging out with the fishface gang. 😘

A big thanks to     for participating in our     this month. What a special treat this was for us all to come together a...
10/27/2022

A big thanks to for participating in our this month. What a special treat this was for us all to come together and support our community!

A big thanks to   .0  for participating in our     this month. What a special treat this was for us all to come together...
10/27/2022

A big thanks to .0 for participating in our this month. What a special treat this was for us all to come together and support our community!

10/05/2019

This is our second event collaborating with North Ridge Country Club and what a wonderful event it was! Chef Darrell Madeira and his staff were so welcoming and passionate. Sous Chef Walter Sally may be the hardeste working man alive! GM Rink Sanford is one of the most collected and axcepting leaders we have ever worked with. Dave Zaluica and Richard Bond, it was a pleasure working with you two.

Please watch this video BIG AND LOUD!

Video by Lone Wolf Films
Song by SHAED

10/04/2019

This is our second event collaborating with North Ridge Country Club and what a wonderful event it was! Chef Darrell Madeira and his staff were so welcoming and passionate. Sous Chef Walter Sally may be the hardeste working man alive! GM Rink Sanford is one of the most collected and axcepting leaders we have ever worked with. Dave Zaluica and Richard Bond, it was a pleasure working with you two.

Please watch this video BIG AND LOUD!

Video by Lone Wolf Films
Song by SHAED

Keep the food coming and the love flowing. God bless the farmers. We are all the same.
10/13/2018

Keep the food coming and the love flowing. God bless the farmers. We are all the same.

Chef Tyler Bond has a distinctive style & approach to classic culinary dishes, using nature & unique ingredients to create his menu & presentation. Bond is the charismatic founder of both We The Freaks, a series of pop-up dinners & Dirty Feet Dining, a group of chefs composed of local farm partisans committed to the continuation & preservation of small, local family farming. With his pop-up dinners, Bond celebrates the ‘misfits’ in the back of the kitchen. Like them, he is fearless & willing to fail. His sense of adventure comes from his history of traveling all over the world cooking in places like Alaska, Mexico, Kenya, Thailand. Bond will be preparing Passmore Ranch smoked sturgeon with pickled vegetables.You can meet Chef Bond & sample his chef-d'oeuvres at Dinner on the Farm on Saturday, August 4th. Tickets on sale now: https://bit.ly/2uOhntV

Address

Sacramento, CA
942XX, 958XX

Telephone

(916)-995-0066

Website

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