My's Sweet

My's Sweet location: South Sacramento offering pastry and Thai desserts classes. Teach in person and online.

02/24/2026

I have 1 spot for Dream bun group class on 3/8
Special price message to book.

02/23/2026

Baking is my meditation. Teaching is my healing. It’s my passion. The place where my soul feels nourished and calm when the world feels heavy.

Another successful Thai soft bread & Long Chen bread group class ✔️11 hours filled with learning, laughter, and beautifu...
02/22/2026

Another successful Thai soft bread & Long Chen bread group class ✔️
11 hours filled with learning, laughter, and beautiful soft breads. So proud of these hardworking ladies.

Learning together and sharing together is healthy mentally and physically. Truly the best therapy 🤍

If you’re ready to master soft, fluffy bread with fillings made from scratch, message me to join the next class

02/22/2026

We did it! Thai Soft Bread & Long Chen Bread group class ✅
11 hours with these amazing ladies☺️so much fun, so much learning, and lots of tasty breads to show for it.

If you’ve ever wanted to make soft, fluffy bread from scratch (with yummy fillings!) come join the next class! It’s a blast 💛

02/21/2026

Feeling great is not about favoring one person over another. It’s about feeling appreciated and respected for the hard work, love, and knowledge I pour into my recipes. 🤍
I’m truly happy when someone reminds me how much my teaching and guidance mean to them. Gratitude goes a long way, and it motivates me to keep creating, learning, and sharing.
Thank you for being a grateful student and for valuing the journey we grow through together. 🌸

Self-investment is still growth even when I don’t speak or fully understand the language. That’s why interpreters exist…...
02/19/2026

Self-investment is still growth even when I don’t speak or fully understand the language. That’s why interpreters exist… they become the bridge between passion and knowledge 🤍
I’ve heard some sisters bad-mouth my teaching fees or try to influence my students not to learn with me. But let me be clear, my knowledge is not free. I travel, invest, and continue learning to bring real skills and authentic pastries back to share with those who truly value my work.
If you prefer learning from YouTube, beginners, or my students teaching for a cheaper price; that’s your choice, and I respect it. As for me, I invest in my craft, so yes… there is a fee.
I love sharing new pastries with sisters who support and appreciate my journey. But I will keep certain sources and teachers private. Too many people sit and wait for the results of my hard work and research without understanding what it takes behind the scenes.
Choose growth. Choose respect. Choose real investment.

Everyone has different tastes. What’s delicious to me might not be for you, and that’s okay. I don’t hate anyone; I’m si...
02/19/2026

Everyone has different tastes. What’s delicious to me might not be for you, and that’s okay. I don’t hate anyone; I’m simply running my business. You invest, and I teach easy and simple ✔️Choose carefully who you learn from. Real, in-depth knowledge isn’t just about what’s free or cheap. True growth comes from investing in the right guidance and valuing the process.

Those who learn from me know that my recipes are shared with love, patience, and real support. Ask questions, learn the tips and tricks, and be willing to invest in the tools and ingredients I use that’s how you grow faster. I don’t choose favorites; I help every sister who comes to learn from me with respect and an open heart. You don't ask for help then I don't know if you need help. We don't gossip about other people but baking tricks 🤣🤣🤣

I normally don’t take orders or cater at the moment, but this time I made an exception to help the aunties and give back...
02/18/2026

I normally don’t take orders or cater at the moment, but this time I made an exception to help the aunties and give back to the family with 25% off.

It was a weekday with very limited time, and I worked through the night by myself. In 12 hours, I’m only completed 340 long Chen buns with 3 fillings, all in different shapes and designs.

It was tiring, but my heart is full knowing my pastries could bring comfort to so many people.

I may be slower because I focus on quality over quantity… but seeing how much everyone loved them made everything worth it 🤍

I’m really grateful that the knowledge I share can help uplift others. When you choose to learn with me, I teach with an...
02/18/2026

I’m really grateful that the knowledge I share can help uplift others. When you choose to learn with me, I teach with an open heart. I don’t hide or hold back. We all have different talents, and even if we can’t be perfect at everything, the one thing we’re truly passionate about is what makes us shine.
I never try to step over anyone’s path. I just stay kind, keep growing, and learn to stand strong while accepting both love and criticism. Every step of this journey reminds me how blessed I am, and I’m thankful for everyone who continues to support and grow alongside me 🤍

02/17/2026

Looking back at my journey through past classes and custom orders, I’ve always kept my Coconut Lava Cake and Japanese sponge/chiffon fruit Cake classes separate. Each one carries its own technique, texture, and story. Now, I’m excited to bring them together into one exclusive My’s Sweet class experience.
My Coconut Lava Cake has been loved for years and continues to be one of my signature favorites. If you’re ready to learn the recipes and be part of this sweet journey, message me to reserve your spot
Class details: buy 1 get 1. Learn pandan coconut lava cake with Japanese sponge/chiffon fruit cake for the price of 1.🩷
You're welcome 😊

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Sacramento, CA

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