Fresh bowl daily

07/31/2026

Crispy Coconut Shrimp 🍤🥥

07/31/2026

Cheesy Beef-Stuffed Sweet Plantains 🍌🧀

07/31/2026

Ham & Cheddar Omelet 🍳🧀

07/31/2026

Ultimate Ham, Egg & Cheddar Melt 🥪🍳

07/26/2026

Handmade Spinach Pappardelle with Braised Short Rib Ragù
Ingredients
Spinach Pappardelle
• 2 cups (60 g) fresh spinach
• 2 cups (250 g) 00 flour
• 2 large eggs
• 1 tsp olive oil
• Pinch of sea salt
Braised Short Rib Ragù
• 1½ lb (680 g) beef short ribs
• 1 tbsp olive oil
• 1 small onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 cup (240 ml) red wine
• 2 cups (480 ml) beef stock
• 1 can (14 oz/400 g) crushed tomatoes
• 2 sprigs thyme
• 1 bay leaf
• Salt and black pepper

07/23/2026

Eggplant Parmigiana (Parmigiana di Melanzane)
Ingredients
• 2 medium eggplants, sliced into ¼-inch (6 mm) rounds
• Salt, for drawing out moisture
• ½ cup (60 g) all-purpose flour
• 2 large eggs, beaten
• 1½ cups (90 g) breadcrumbs
• Olive oil, for frying
• 2 cups (500 ml) tomato sauce
• 8 oz (225 g) fresh mozzarella, sliced
• 1 cup (100 g) grated Parmesan cheese
• Fresh basil leaves
Instructions
1. Slice the eggplants and sprinkle with salt. Let rest for 15 minutes, then pat dry.
2. Coat each slice in flour, beaten egg, and breadcrumbs.
3. Fry in olive oil until golden on both sides. Drain on paper towels.
4. Spread a thin layer of tomato sauce in a baking dish.
5. Layer fried eggplant, tomato sauce, mozzarella, Parmesan, and basil.
6. Repeat the layers until all ingredients are used.
7. Finish with extra Parmesan cheese.
8. Bake at 180°C (350°F) for 30–35 minutes, until bubbling and golden.
9. Rest for 10 minutes before slicing and serving.

07/22/2026

07/21/2026

07/20/2026

Venetian Black Ink Squid Pasta
Ingredients
Black Pasta Dough
• 200 g all-purpose flour or pasta flour
• 2 large eggs
• 2 teaspoons squid ink
• 1 teaspoon olive oil
• Pinch of salt
Seafood Sauce
• 250 g cleaned calamari rings
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, thinly sliced
• 150 g cherry tomatoes, halved
• 60 ml dry white wine (optional)
• 2 tablespoons fresh parsley, chopped
• Salt to taste
• Black pepper to taste
• Pinch of chili flakes (optional)
• Lemon zest for finishing

07/20/2026

1. Saffron Seafood Ravioli with Champagne Butter Sauce
2. Caramelized Onion & Taleggio Gnocchi Mountain
3. Venetian Black Ink Squid Pasta
4. Baked Eggplant Parmigiana Tower
5. Golden Potato & Truffle Arancini Royale