Fermenters Club

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Fermenters Club Welcome to Fermenters Club! We teach you why and how to ferment food at home, and we foster communities that are connected through our guts!

VIRTUALLY: Fermenters Club offers a way for "real food" enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories around fermenting their own food. LOCALLY: Fermenters Club chapters meet monthly in their local community to conduct workshops, food swaps and classes in their local communities to teach people how t

o ferment their own food. What foods can you ferment? Here are just some examples:
• sauerkraut
• kimchi
• kefir
• pickled veggies
• yogurt
• chutney
• sourdough bread
• miso
• kombucha
• condiments (ketchup, mayonnaise, hot sauce)

https://www.fermentersclub.com
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01/06/2026

Our famous Ferment the Perfect Pickle workshop is back, now that cukes are a poppin'! Join us June 13 in San Diego at or July 25 in Bonita at . Ticket link in bio!

29/05/2026

Join our umeboshi hands on workshop tomorrow May 30 and July 11th! Our first ever two part workshop (but you can join one or both sessions). Learn how to make these traditional Japanese umami bombs! At the Japanese Friendship Garden in Balboa Park, San Diego.
Ticket link in bio!

25/05/2026

Barrel aged sauerkraut! An experiment we did a few years back. Making sauerkraut and fermenting it in a French oak wine barrel! Then we pitched some yeast strains for a secondary ferment! Watch the full length video on our YouTube channel.



(RIP 🪦)

Catch the premiere of this video, from our archives. Watch our barrel aged sauerkraut experiment!
22/05/2026

Catch the premiere of this video, from our archives. Watch our barrel aged sauerkraut experiment!

From the Fermenters Club Archive (2016):We took a French oak wine barrel from a sour beer brewery (Cellar 3, now closed, formerly part of Green Flash Brewing...

Sourdough pizza night! 🍕 Mushrooms, kale, garlic, chard, squash, horseradish, anchovies! What're your favorite sourdough...
17/05/2026

Sourdough pizza night! 🍕 Mushrooms, kale, garlic, chard, squash, horseradish, anchovies!

What're your favorite sourdough pizza toppings?

Our latest newsletter is out!
13/05/2026

Our latest newsletter is out!

Our latest Fermenters Club Newsletter. Kombucha classes & Culture on Sale, too!

13/05/2026
06/05/2026

Questionable Ferments: Keep or Toss?

Here's a clip from our live YouTube weekly series, Fearless Fermenting FAQ!

If you're on meetup and in the San Diego area, be sure to join our meetup group, where you can stay up to date on all th...
04/05/2026

If you're on meetup and in the San Diego area, be sure to join our meetup group, where you can stay up to date on all the local fun events and hands on workshops!

Welcome to **Fermenters Club**! We teach you how to make and enjoy gut-healthy fermented foods safely and deliciously with our ***interactive hands on workshops***. We also have free community meetings where you can humble brag and share your fermented creations!Note: This is not a winemaking or bee

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