09/03/2026
🧄🍕 ROASTED GARLIC & RICOTTA WHITE PIZZA
Creamy, garlicky, cheesy, and SO good. 🤌🏽 This artisan-style pizza is basically Alfredo meets pizza night—and I’m not mad about it!
📝 Ingredients
Dough:
3½ cups bread flour • 1½ tsp salt • 1 tsp sugar • 2¼ tsp instant yeast • 1¼ cups warm water • 2 tbsp olive oil
Roasted Garlic:
2 heads garlic • 2 tbsp olive oil
White Sauce:
2 tbsp butter • 2 tbsp flour • 1¼ cups warm whole milk • ½ cup Parmesan • ¼ tsp nutmeg • Salt & pepper
Toppings:
1 cup whole-milk ricotta • 1 cup mozzarella • Extra Parmesan • Fresh basil • Red pepper flakes 🌶️
👩🏽🍳 Directions
1️⃣ Make dough: Mix dry ingredients, add water + oil, and knead until smooth. Rise 1–2 hours or refrigerate overnight.
2️⃣ Roast garlic: Cut tops off garlic, drizzle with oil, wrap in foil, and roast at 400°F for 30–40 min. Mash into a paste.
3️⃣ Make sauce: Melt butter, whisk in flour, then slowly add milk. Cook until thickened. Stir in Parmesan, nutmeg, salt + pepper.
4️⃣ Build: Stretch dough, spread with white sauce, swirl in roasted garlic, then add ricotta, mozzarella + Parmesan.
5️⃣ Bake: Bake at 475°F for 10–14 min until golden and bubbly.
✨ Finish with fresh basil, olive oil, and a pinch of red pepper flakes.
Save this for your next pizza night! 🍕🧄
