Copper Clad Kitchen

Copper Clad Kitchen Good food is certainly worth making.

And growing and preparing your own food doesn’t need to be difficult to do.��

Welcome to the Copper Clad Kitchen, where quality meats, ingredients, and fresh grown produce are simply prepared to be enjoyed with loved ones around the table. Here we share how we tend our container garden, the dishes and cocktails we’ve perfected, and the cooking equipment that we use everyday.�

Dinner tonight! We blanched the beans for six minutes, then tossed with butter and lemon zest. Delicious!
08/08/2023

Dinner tonight! We blanched the beans for six minutes, then tossed with butter and lemon zest. Delicious!

08/07/2023

Grape vines loving the sun
07/23/2023

Grape vines loving the sun

Grape vines loving the sun
07/23/2023

Grape vines loving the sun

Homemade Chicken Noodle SoupPappardelle pasta, roasted chicken, turkey stock, kale, carrots, onion, celery, garlic, & he...
07/16/2023

Homemade Chicken Noodle Soup

Pappardelle pasta, roasted chicken, turkey stock, kale, carrots, onion, celery, garlic, & herbed garni from the garden.

Just picked! Thinking about fresh stir fry for dinner. Garden basket of fresh cut cauliflower, scallion, rainbow carrots...
07/16/2023

Just picked! Thinking about fresh stir fry for dinner.

Garden basket of fresh cut cauliflower, scallion, rainbow carrots, kale & peas…

Blueberries are starting to pop! Blueberry bushes at Copper Clad are covered in berries - can’t wait til they ripen. ...
07/16/2023

Blueberries are starting to pop!

Blueberry bushes at Copper Clad are covered in berries - can’t wait til they ripen.

Huge, Creamy White CauliflowerAlmost let it ripen too long! Gonna make blasted cauliflower or cauliflower steaks with sa...
07/16/2023

Huge, Creamy White Cauliflower
Almost let it ripen too long! Gonna make blasted cauliflower or cauliflower steaks with salmon and golden potatoes this week. Mmmm…

Take your egg game to a new level! These are scrambled with lots of butter over low heat. A little over halfway through ...
07/16/2023

Take your egg game to a new level! These are scrambled with lots of butter over low heat. A little over halfway through the cooking process, cream and a dab of dijon are combined in. Eggs are served with planed pecorino and fresh chives. Great for brunch, supper, or nosh after an evening out.

Summer at Copper Clad
09/14/2020

Summer at Copper Clad

Summer at Copper Clad.
09/14/2020

Summer at Copper Clad.

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Seattle, WA

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