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Delicious by Debbie

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Sebring, OH
Delicious by Debbie

Just plain home cooking with lots of comfort foods

11/03/2026

Cake Mix Pumpkin Bars

1 yellow Cake Mix (I used Zero Sugar Cake Mix)
1/2 cup Butter, melted ( used 1/2 cup unsweetened applesauce)
1/2 cup Brown Sugar, packed (I used Swerve Brown Sugar)
1/2 cup canned Pumpkin, NOT pumpkin pie mix
2 eggs
2 Tbsp. Water
2 Tbsp. Pumpkin Pie Spice
1 tsp. Vanilla

Cream Cheese Frosting:
* 8 ounces cream cheese
* 1/2 cup butter, softened
* 2 teaspoons vanilla extract
* 4 cups confectioners' sugar

1. Preheat oven to 350 degrees and spray or grease a 9x13 baking dish
2. Mix all ingredients in a large bowl, with a spoon, until well blended
3. Spread in prepared pan
4. Bake at 350 degrees for 26-32 minutes, or until lightly browned and tester inserted in center comes out clean
5. Cool completely
6. Optional: make or buy Cream Cheese Frosting

10/30/2026

Homemade Pumpkin Pie Spice

3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1½ teaspoons ground allspice
1 teaspoon ground cloves

Mix all ingredients together and store in an airtight container.

10/27/2026

Buttermilk Cornbread
(Can be made in an 8x8 or 9x9 pan or an iron skillet)

1/2 cup (1 stick) Butter
1 cup Cornmeal
1 cup all-purpose Flour
3 Tbsp. Sugar or sweetener
1 Tbsp. Baking Powder
1 tsp. Salt
11/4 cups Buttermilk
2 large Eggs

1. Preheat oven to 400 degrees.
2. If using an iron skillet, grease it well with butter. If using a baking dish, grease it well.
3. In a bowl, whisk the buttermilk and eggs together
4. In a larger bowl, combine the cornmeal, flour, sugar (sweetener), baking powder and salt and stir to combine.
5. Melt butter in microwave.
6. Mix the melted butter to the dry ingredients along with the buttermilk and eggs.
7. Stir to incorporate all ingredients.
8. Pour cornbread mixture into the prepared pan.
9. Bake at 400 degrees for 25 to 30 minutes, or until tested inserted in center comes out clean.
10. Enjoy with butter and honey, or however you like it.

10/23/2026

Debbie's Lite Pumpkin Pie

1 can Pumpkin Purée (15 oz.) (NOT pumpkin pie mix!)
2 Tbsp. Soft Butter
1/2 cup Milk (I use Fat Free)
3/4 cup Brown Sugar (not packed) (I use Splenda or Truvia Brown Sugar)
1 large Egg
2 Egg Whites
1/2 tsp. Ground Cinnamon
1-1 & 1/2 tsp. Pumpkin Pie Spice
1 tsp. Vanilla

1 unbaked 9 inch pie shell: watch video
1 cup All-purpose Flour
1/3 cup Shortening
1/2 tsp. Salt
4-5 Tbsp. Ice Water

1. Preheat oven to 350 degrees. Make a 9 inch pie jcrust or use a purchased unbaked one
2. In a mixing bowl, with a hand mixer, beat the soft butter until creamy
3. Add the 15 oz. can of pumpkin and mix it with the butter.
4. Add the eggs, egg whites, milk, brown sugar, pumpkin pie spice, cinnamon & vanilla.
5. Mix with hand mixer until mixture is smooth.
6. Pour into unbaked pie shell
7. Bake at 350 for 65-70 minutes, or until a knife inserted in the center comes out almost clean.
8. Cool completely and serve with whipped topping or ice cream.
9. Enjoy!🎃🍁🍂

10/16/2026

Butter Garlic Veggies
(Instant Pot)

1 1/2 pounds of potatoes, peeled or unpeeled
3/4 pound carrots (mine were baby carrots)
1/2 of Medium Onion
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Herbs (Herbs de Provence work great)
1/2 cup Chicken Broth
1/2 stick Butter

1. Cut potatoes, carrots & onions into bite size pieces and place in Instant Pot.
2. Add desired spices.
3. Pour chicken broth over veggies and spices.
4. Lay butter on top of everything.
5. Set Instant Pot for 5 minutes pressure.
6. When done, do a quick release.
7. Open Instant Pot and pour off liquid, if desired.
8. Serve with meat of your choice as a veggie or side dish.

10/13/2026

Kielbasa Potato Soup

6 cups Potatoes, diced
1/2 cup Onion, chopped
1/2 cup Carrots, diced (optional)
1 Tbsp. Garlic, minced
1 tsp. Pepper
1-2 tsp. Salt
1 tsp. Herbs de Provence (optional)
1/4 cup butter (optional)
14-16 oz. Polish Kielbasa, sliced
8 cups Chicken Broth
1/2 cup cream or half & half

NOTE: if you like a thicker soup, thicken with some Instant potatoes.

1. Dice potatoes (peeled or unpeeled) and place in soup pan.
2. Add diced onion and carrots.
3. Add spices, butter & chicken broth.
4. Cook on medium heat until potatoes are cooked through and flavors are blended.
5. Add cream or half & half if desired.
6. Serve & enjoy!

10/09/2026

Soft Homemade Bread

1 cup warm Milk (110 degrees)
1 cup warm Water (110 degrees)
1/2-2/3 cup Sugar
1/4 tsp. Ground Ginger
1 & 1/2 Tbsp. Active Dry Yeast (2 packets)
1 & 1/2 tsp. Salt
1/4 cup oil, or melted coconut oil (no warmer than 110 degrees)
5- 5 & 1/2 cups Flour, I used King Arthur All-Purpose Flour

1. Dissolve sugar in the warm milk & water.
2. Whisk in yeast & ginger
3. Let mixture sit and yeast get foamy, about 5-10 minutes
4. Add yeast mixture to mixing bowl and add salt, oil, and 1 cup of the flour. Mix with dough hook
5. Add more flour one cup at a time until dough forms and pulls away from the bowl
6. Continue to knead with dough hook for 5-8 minutes.
7. Place dough in oiled bowl, cover with a clean cloth & place in a warm spot to rise until about double in size. (About an hour)
8. Punch dough down and remove from bowl to a floured surface.
9. Knead several times and divide dough in half.
10. Shape each 1/2 into loaves and place in greased bread pans (9x5)
11. Let rise until dough is an inch or so above the pans.
12. Bake at 350 degrees for 25-30 minutes
13. Let loaves cool in pan for 5-8 minutes, then remove from pans to cool on a wire rack.
14. Brush top of loaves with butter for a softer crust.

10/06/2026

Slow Cooker Honey Pork Loin

3-4 pounds Pork Loin
3/4 cup Chicken Broth
1/2 cup Honey
3 Tbsp. Soy Sauce
3 Tbsp. Cornstarch
1/4-1/2 tsp. Red Pepper Flakes (optional)
1/2 tsp. Onion Powder
2 tbsp. Minced Garlic
1/4 tsp. Ginger
2 sprigs fresh Rosemary (optional)

1. Spray or line slow cooker
2. Place pork loin in slow cooker
3. In a seperate bowl, mix chicken broth, honey, soy sauce, cornstarch and whisk to blend.
4. To the sauce, add onion powder, red pepper flakes, minced garlic and ginger and whisk together.
5. Pour sauce over pork loin.
6. Lay sprigs of rosemary on top of pork (if using).
7. Cover and cook on low for 5-6 hours or on high for 3-4 hours, then r until internal temperature reaches 145-160 degrees.
8. Remove from slow cooker & let it rest for 8-10 minutes before slicing.
9. Serve sauce over rice or mashed potatoes.

10/02/2026

Breakfast Casserole

2-3 slices of bread, cubed
1/2 cup Sausage, cooked & crumbled
3 slices Bacon, cooked & crumbled
1 cup Shredded Cheese
1/4 cup Onion, chopped
1/3 cup Sweet Red (or green) Pepper, chopped
6-7 eggs
3 Tbsp. Half & half, cream or milk
1 tsp. Ranch Seasoning
1/4 tsp. Garlic Powder
1/2 tsp. Pepper
1/2 tsp. Salt
Shredded cheese for topping, if desired

1. Preheat oven to 350 degrees and spray an 8x8 or 9x9 baking pan.
2. Cube bread and place in a layer in the bottom of the prepared baking pan.
3. Top with Sausage, Bacon, Cheese, Onion & Peppers.
4. Whisk together the eggs, half & half, salt, pepper, garlic powder and ranch seasoning.
5. Pour egg mixture over the top and bake, uncovered , at 350 degrees for 30-35 minutes or until set and no longer runny in the middle.

09/29/2026

Chicken Fajitas

Tortilla shells of your choosing
1-2 Chicken Breasts, boneless & skinless
1 tsp. Salt
1 tsp. Pepper
2 tsp. Cumin
1 tsp. Chili Powder
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Taco Seasoning
1/2 of a lg. Onion
1/2 of lg. Red & Green Pepper

1. Cut chicken into strips.
2. Mix spices together.
3. Pour spice mixture onto chicken strips and stir to coat.
4. Place in refrigerator to marinate.
5. Cut onion and peppers into strips.
6. Sauté chicken strips in oil until braised and cooked through.
7. Add onion & peppers to sautéed chicken and cook until slightly translucent but not mushy.
8. Remove from skillet.
9. Warm tortillas according to package directions.
10. Enjoy a warm chicken fajita with whatever toppings you desire. We added shredded cheese, sour cream & Salsa.

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Sebring, OH
44672

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