SoCu Kitchen

11/01/2026

This Morning's Brunch Experiment Was a Success

Today started with a question:

What happens when Southern comfort food and chef creativity meet on a freshly made flatbread?

The answer was this beauty.

House-made flatbread
Our scratch-made sausage gravy
Crispy bacon
Maple-caramelized onions
Mozzarella & sharp cheddar
Fluffy scrambled eggs
Freshly grated Parmesan
Prosciutto di Parma
Fresh parsley

Every component was built from the ground up, including the flatbread itself.

Rich, savory, slightly sweet, cheesy, crispy, and somehow still perfect for brunch.

This is what we love about cooking. Taking familiar ingredients and creating something unexpected.

Let's just say there weren't any leftovers.

Which means it may have just earned a permanent spot in the SoCu Kitchen brunch rotation. 🍴

11/01/2026

Get your orders in!!!

10/29/2026

GET YOUR ORDERS IN!!! WE ARE ALREADY GETTING BOOKED UP!

🍂🦃 SOCU KITCHEN | THANKSGIVING HOLIDAY MENU 🦃🍂

Let us take some of the work out of your Thanksgiving! Our holiday favorites are scratch-made, beautifully prepared, and packaged ready to heat, serve, and enjoy with your family and guests.

🍗 MAIN DISHES

CARVED HERB-ROASTED TURKEY — $17/LB
Minimum order: 5 lbs
Roasted, carved and sliced, then packaged ready to heat and serve.

BROWN SUGAR-GLAZED HAM — $17/LB
Minimum order: 5 lbs
Sliced and finished with our house brown sugar glaze.

MOJO-ROASTED PORK — $15/LB
Minimum order: 5 lbs
Slow-roasted pork marinated in house Cuban mojo with garlic, citrus and herbs. Pulled and packaged ready to heat and serve.

🍽️ THANKSGIVING SIDES

9×13 PAN — SERVES 8–12
½ STEAM PAN — SERVES 30–35
FULL STEAM PAN — SERVES 60–70

MAC & CHEESE
9×13 — $67.50 | ½ Pan — $125 | Full Pan — $225

SWEET POTATO CASSEROLE
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

CORNBREAD DRESSING
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

MASHED POTATOES
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

GREEN BEAN CASSEROLE
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

GARLIC & CITRUS ROASTED GREEN BEANS
9×13 — $55 | ½ Pan — $100 | Full Pan — $185

CORN CASSEROLE
9×13 — $52.50 | ½ Pan — $95 | Full Pan — $175

AU GRATIN POTATOES: 9×13 $60 | ½ pan $110 | Full pan $200

HONEY-GLAZED CARROTS: 9×13 $55 | ½ pan $100 | Full pan $185

MOROS Y CRISTIANOS
Black beans and rice cooked together
9×13 — $52.50 | ½ Pan — $95 | Full Pan — $175

MADUROS — SWEET PLANTAINS
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

YUCA MASH WITH GARLIC MOJO
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

CRANBERRY-ORANGE RELISH
9×13 — $52.50 | ½ Pan — $95 | Full Pan — $175

🥣 SAUCES & EXTRAS

HOUSE GRAVY — 16 OZ | $12
CRANBERRY SAUCE — 16 OZ | $12

🍰 DESSERTS

CARROT CAKE — 8-INCH, 2 LAYERS | $85
Classic carrot cake finished with cream cheese icing.

TRES LECHES — 9×13 | $85
Traditional tres leches cake, made from scratch.

FLAN DE QUESO — 8-INCH | $50

TRADITIONAL FLAN — 8-INCH | $50

🥧 THANKSGIVING PIES — $40 EACH

PECAN PIE
SWEET POTATO PIE
APPLE PIE
CHOCOLATE PIE

🍂 LET SOCU KITCHEN HANDLE THE COOKING WHILE YOU ENJOY THE HOLIDAY!

📩 PRE-ORDER YOUR THANKSGIVING FAVORITES TODAY.

All orders are prepared fresh. Please order early to reserve your preferred items and quantities.

10/21/2026

This was so much fun!

10/17/2026

🍝 GOOD PASTA STARTS WITH LOVE — AND A LITTLE ELBOW GREASE. 🍝

There’s something special about pasta made by hand. From the simple ingredients to the rolling, shaping, and finishing touches, every step is part of the craft. ❤️

At SoCu Kitchen, we believe the best food starts from scratch, with quality ingredients, care, and a passion for bringing people together around the table.

No shortcuts. Just handmade goodness, one roll at a time. 🇮🇹✨

Would you choose a rich, creamy sauce or a classic, slow-simmered sauce to go with your pasta? 👇

10/06/2026

🍂🦃 SOCU KITCHEN | THANKSGIVING HOLIDAY MENU 🦃🍂

Let us take some of the work out of your Thanksgiving! Our holiday favorites are scratch-made, beautifully prepared, and packaged ready to heat, serve, and enjoy with your family and guests.

🍗 MAIN DISHES

CARVED HERB-ROASTED TURKEY — $17/LB
Minimum order: 5 lbs
Roasted, carved and sliced, then packaged ready to heat and serve.

BROWN SUGAR-GLAZED HAM — $17/LB
Minimum order: 5 lbs
Sliced and finished with our house brown sugar glaze.

MOJO-ROASTED PORK — $15/LB
Minimum order: 5 lbs
Slow-roasted pork marinated in house Cuban mojo with garlic, citrus and herbs. Pulled and packaged ready to heat and serve.

🍽️ THANKSGIVING SIDES

9×13 PAN — SERVES 8–12
½ STEAM PAN — SERVES 30–35
FULL STEAM PAN — SERVES 60–70

MAC & CHEESE
9×13 — $67.50 | ½ Pan — $125 | Full Pan — $225

SWEET POTATO CASSEROLE
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

CORNBREAD DRESSING
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

MASHED POTATOES
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

GREEN BEAN CASSEROLE
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

GARLIC & CITRUS ROASTED GREEN BEANS
9×13 — $55 | ½ Pan — $100 | Full Pan — $185

CORN CASSEROLE
9×13 — $52.50 | ½ Pan — $95 | Full Pan — $175

AU GRATIN POTATOES: 9×13 $60 | ½ pan $110 | Full pan $200

HONEY-GLAZED CARROTS: 9×13 $55 | ½ pan $100 | Full pan $185

MOROS Y CRISTIANOS
Black beans and rice cooked together
9×13 — $52.50 | ½ Pan — $95 | Full Pan — $175

MADUROS — SWEET PLANTAINS
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

YUCA MASH WITH GARLIC MOJO
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

CRANBERRY-ORANGE RELISH
9×13 — $52.50 | ½ Pan — $95 | Full Pan — $175

🥣 SAUCES & EXTRAS

HOUSE GRAVY — 16 OZ | $12
CRANBERRY SAUCE — 16 OZ | $12

🍰 DESSERTS

CARROT CAKE — 8-INCH, 2 LAYERS | $85
Classic carrot cake finished with cream cheese icing.

TRES LECHES — 9×13 | $85
Traditional tres leches cake, made from scratch.

FLAN DE QUESO — 8-INCH | $50

TRADITIONAL FLAN — 8-INCH | $50

🥧 THANKSGIVING PIES — $40 EACH

PECAN PIE
SWEET POTATO PIE
APPLE PIE
CHOCOLATE PIE

🍂 LET SOCU KITCHEN HANDLE THE COOKING WHILE YOU ENJOY THE HOLIDAY!

📩 PRE-ORDER YOUR THANKSGIVING FAVORITES TODAY.

All orders are prepared fresh. Please order early to reserve your preferred items and quantities.

09/12/2026

We have cubans $12 each! Let me know if you would like to order!!

09/11/2026

Coffee Cake Muffins and Lemon Blueberry Muffins for tomorrow's Local Leverage networking group! Let us cater your next breakfast, not pictured yet, the breakfast casserole. 😋

09/08/2026

Come see us at the Senoia Farmers' Market Saturday! 8:30-1

09/07/2026

Family… we’re setting up once again for an intimate, elevated Cuban tasting experience. This menu was crafted with love, memory, and technique — a night meant for our best clients and supporters who’ve been with us on this journey.

Six courses.
Cuban soul.
Fine‑dining ex*****on.
A private table where every dish tells a story.

If you’d like to join us for this special evening, DM us to reserve your seat.
Limited spots, unforgettable night.

We can’t wait to cook for you.

Amuse‑Bouche
Velouté de Boniato con Tasajo Crujiente (Salted Beef)
A warm, silky sip of sweet boniato finished with a crisp tasajo shard and a whisper of mojo verde.

Second Course
Coconut Risotto & Quail Egg
Creamy coconut risotto topped with a delicate quail egg, crispy pancetta, queso fresco snow, pickled red onions, and a touch of roasted platano maduro purée.

Third Course
Seared Scallop with Enchilado
Seared scallop served over a refined Cuban enchilado sauce with a crisp boniato or yuca accent and fresh micro herbs.

Fourth Course
Lechón Mojo Moderno
Confit mojo pork with a glass‑crisp sear, citrus gel, mojo blanco espuma, black bean demi, and charred scallion.

Fifth Course
Palate Cleanser
Granita de Guarapo y Hoja de Lima
Shaved guarapo ice infused with lime leaf and micro‑mint.
Optional: finished with a half‑shot of dark rum.

Final Course
Dessert
Guava Glass & Homemade Cream Cheese Mousse
A light cream cheese mousse with salted Maria crumble, coconut‑lime snow, guava reduction, and a sculpted guava glass.

Send a message to learn more