09/10/2026
Frozen Shawarma chicken thighs are going in the crockpot today! 🍋🧄 I placed them on a bed of red onion, fresh garlic cloves, and lemon, then gave everything a good drizzle of olive oil. Now they can just hang out and get delicious all day. I’ll serve the chicken with a side of easy green beans, and dinner will be ready when we are!
I also made a batch of our favorite Olive You Dip! 🫒 It’s always nice to have something yummy waiting in the fridge for a snack emergency!
Lunch today will be the Chickpea & Black Bean Salad I made last night. I can’t wait to taste it after all those wonderful flavors have had time to mingle overnight. And the best part—it’s so good for us, too!
Just a tiny bit of planning and prep can make for such an easy, wonderful evening ahead. ❤️🏡 Recipes in the comments.