06/05/2026
There’s just something special about a fresh loaf cooling on the counter.
Our newest addition, Sourdough Pumpernickel, is slow-fermented, handcrafted, and baked with the same care that goes into every loaf at Faith & Flour. With its rich flavor, hearty texture, and beautiful artisan crust, it’s perfect for sandwiches, soups, charcuterie boards, or simply toasted with a little butter.
This loaf has quickly become a favorite in our kitchen, and we can’t wait to share it with yours.
✨ Available by preorder
✨ Multiple pickup locations available
✨ Limited batches each week
Who would slice into this first? 🖤🍞