Cindy's Pampered Chef Kitchen

Cindy's Pampered Chef Kitchen Getting others to Discover the MORE they are looking for! Bringing families back together through family meal time.

At in-home Cooking Shows, guests see and try products, prepare and sample recipes, learn quick and easy food preparation techniques and get tips on how to entertain with style and ease — transforming the everyday into the extraordinary. We offer high quality, multipurpose kitchen tools that include more than 300 offerings – from entertaining to cookware, cutlery to cookbooks, stoneware to pantry products, we have the simple and affordable solution to get your meal on the table.

09/14/2020

Going live at 9:10 this morning to help you get out of your dinner rut.

See you soon!

Do you struggle with what to make for dinner? 🙋🏻‍♀️Are you uninspired with what to make for dinner? 🤷🏻‍♀️Could you use s...
09/13/2020

Do you struggle with what to make for dinner? 🙋🏻‍♀️

Are you uninspired with what to make for dinner? 🤷🏻‍♀️

Could you use some fresh ideas? 💡

Well, tomorrow I will be going live to do just that! Join me live tomorrow for some fresh new ideas.

To all my Facebook peeps... Long post alert. 😉 But it is for a great cause!My entire Pampered Chef team is hosting a gi...
06/13/2020

To all my Facebook peeps... Long post alert. 😉 But it is for a great cause!

My entire Pampered Chef team is hosting a giant fundraiser to benefit Hope Lodge and Covid19 Healthcare workers. And we're hosting a Mega Virtual Party to accomplish this. Come on over and join us for the fun running June 13-19, by following this link: https://www.facebook.com/groups/732812420869409/

Now that you're home cooking more, or needing to order for yourself or for gifts, this is the perfect opportunity to help yourself and others... because 40% of every sale will be going to benefit Hope Lodge! See below for the shopping link.

But what is Hope Lodge???

Traditionally, American Cancer Society® Hope Lodge® facilities are places where cancer patients and their caregivers can stay for free while they receive treatment. Due to the Coronavirus (COVID-19) pandemic, the American Cancer Society made the difficult decision to pause on housing cancer patients at Hope Lodges. The pause in their usual business gave the American Cancer Society a unique opportunity to be of service during these unprecedented times.

Starting back in April, Hope Lodges were made available to health care workers, so they have a safe and comfortable place to stay near hospitals. These men and women are on the front lines treating patients, making tremendous personal sacrifices—and many are unable to return home without risking the health of their families.

With all orders placed on this fundraiser, both Pampered Chef and your consultant, Cindy, will donate a total of 40% of the fundraiser’s sales and $6 for every party booked from the fundraiser to the American Cancer Society® Hope Lodge® COVID-19 Fund. This fund will provide the resources necessary to repurpose and operate Hope Lodge facilities during the Coronavirus (COVID-19) crisis, allowing them to support front-line health care workers with free night stays, and deep cleaning when the time comes to house cancer patients again.

Follow this link to shop now:
https://www.pamperedchef.com/party/cindyshopelodge0620

06/02/2014

If you have ever thought about having a Pampered Chef party, this is the month to do it! Not only do you get 60% off hostess special, half price items, up to 30% discount you are going to receive DOUBLE hostess points. What does that mean, you ask? Let's say you have a $1000 party, normally you would receive $215 in FREE product...this month you would $430 in FREE product of your choice! Contact me to pick your date, give me a guest list and I will do the rest.

04/29/2014

Red Lobster Parrot Bay Coconut Shrimp and Sauce

1 Cup plain bread crumbs
¼ Cup cornstarch (mix with coconut and bread crumbs)
1 Cup sweetened coconut flakes
½ Cup pina colada mix
1 Tablespoon powdered sugar
3 Tablespoons spiced rum
½ Cup cornstarch
Vegetable oil for frying
½ pound large shrimp (butterfly the shrimp)

Dipping Sauce

1 Cup pina colada mix
¼ Cup water
2 Tablespoon crushd pineapple (drained)
1 Tablespoon sweetened coconut flakes plus
1 Teaspoon sweetened coconut flakes
3 Tablespoons powdered sugar plus
1 Teaspoon powdered sugar
1 ½ Teaspoon cornstarch
3 Teaspoon cold water

Direction:

Mix bread crumbs, ¼ cup cornstarch , and coconut in a deep bowl and set aside.

Combine pina colada mix , powdered sugar and rum in a small mixing bowl and set aside. Place ½ cup cornstarch in a separate bowl.

Heat oil for frying. Oil is ready for frying shrimp when it reaches 375 degrees F. Coat shrimp first in cornstarch, then into the pina colada mix, then dust shrimp in bread crumbs, coconut mixture. Second coating place back into pina colada mix, then again into coconut, and then the bread crumbs mixture.

Place prepared shrimp carefully into hot oil. Fry until golden brown, remove from fryer and drain.

Sauce:

Mix pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan.

Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes.

Mix cornstarch and water together, add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Shrimp.

Address

St. Louis, MO

Telephone

+13147240149

Website

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