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Simple recipes anyone can cook!

09/07/2026

Scalloped Potatoes & Ham

Layer 2 lb thin potatoes with 2 cups diced ham and onion. Make sauce with 3 tbsp butter, 3 tbsp flour, 2 cups milk, 1/2 cup cream and 1 cup cheddar. Pour between layers, top with cheese. Cover and bake at 350°F for 60 min; uncover 20–25 min until golden.

09/06/2026

Forgotten Chicken
Ingredients
4 boneless chicken breasts
1 cup uncooked long-grain white rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 cups chicken broth or water
1 packet onion soup mix
Salt and black pepper, to taste
Directions
1. Preheat oven to 350°F.
2. Grease a baking dish.
3. Spread uncooked rice evenly in the bottom of the dish.
4. In a bowl, mix cream of chicken soup, cream of mushroom soup, and chicken broth or water.
5. Pour the soup mixture over the rice.
6. Place chicken breasts on top.
7. Sprinkle onion soup mix, salt, and black pepper over the chicken.
8. Cover tightly with foil.
9. Bake until the chicken is tender and the rice is creamy, about 1 hour to 1 hour 15 minutes.
10. Let rest a few minutes before serving.




09/06/2026

Creamy Velveeta Rotel Beef Bowties

Brown 1 lb beef with onion, garlic and taco seasoning. Add 16 oz Velveeta, 1 can Rotel and 1/2 cup milk; stir until creamy. Toss in 12 oz cooked bowties. Top with cheddar and green onions.

Chicken CobblerIngredients2 cups cooked shredded chicken1 bag mixed vegetables1 can cream of chicken soup2 cups chicken ...
09/06/2026

Chicken Cobbler
Ingredients
2 cups cooked shredded chicken
1 bag mixed vegetables
1 can cream of chicken soup
2 cups chicken broth
1 box cheddar biscuit mix
1/2 cup melted butter
1 cup milk
Salt and black pepper, to taste
Directions
1. Preheat oven to 350°F.
2. Grease a baking dish.
3. Spread shredded chicken evenly in the dish.
4. Add mixed vegetables over the chicken.
5. In a bowl, whisk together cream of chicken soup and chicken broth.
6. Pour soup mixture over the chicken and vegetables.
7. In another bowl, mix cheddar biscuit mix with milk and melted butter.
8. Spoon biscuit batter over the top.
9. Bake for 45 minutes, until golden and bubbly.
10. Let rest a few minutes before serving.
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Sweet Chili Sauce- with fresh chilies! Perfect for your crispy lumpia! Great for dipping sauces, marinades or in stir fr...
09/06/2026

Sweet Chili Sauce- with fresh chilies! Perfect for your crispy lumpia!
Great for dipping sauces, marinades or in stir friy if you want a spicy flavor!
Ingredients:
1/2 cup water
1/2cup rice vinegar
1/3 cup sugar
3 tablespoons fresh red chilies
1 tablespoon water +
1 tablespoon cornstarch
Steps:
In a pan, add water, vinegar, sugar and salt. Mix well till dissolves. Let it boils. Add garlic and red chilies. Add corn starch slurry. Mix well till it thickens. Remove from the stove and let it cool for 5-10 before serving.
You can serve it warm or cold.
Store in refrigerator up to 1 wee

Crispy Chicken Spring Rolls (lumpia)If you don’t want chicken, you can substitute with ground pork or beef. Recipe:1 pou...
09/05/2026

Crispy Chicken Spring Rolls (lumpia)
If you don’t want chicken, you can substitute with ground pork or beef.
Recipe:
1 pound chicken
1 oz vermicelli noodles - soak in water fo 5 minutes (rinsed)
1/2 cup shredded carrots
1/2 cup green onions
1 medium size red onion diced
2 cups shredded cabbage
3 cloves garlic minced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 egg
1/4 tsp ground black pepper
25-30 pcs spring roll wraps
Steps:
In a large bowl, add all ingredients except the wraps and mix well.
Lay each spring roll wraps in a clean surface or plate. Add 1 1/2 tablespoon of filling. Wrap each spring rolls and seal with an egg wash or water. Repeat the process till done.
Video here: https://www.facebook.com/share/r/17znLLibxp/?mibextid=wwXIfr
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My version of Sweet and sour Sauce with Pineapple
So easy to make and it taste delicious!
Recipe:
1 cup pineapple juice
2 tbsp rice vinegar
3 tbsps ketchup
1/4 cup white sugar
1 tbsp soy sauce
3 tbsps water +
1 tbsp cornstarch
1/4 tsp black pepper
Steps:
In a large cup, add pineapple juice, vinegar, ketchup, white sugar, and soy sauce. Mix well and set aside.
On a separate cup, add water and cornstarch. Mix well and set aside.
In a saucepan, add the pineapple juice mixture. Whisk and mix till the sugar dissolves. Add the cornstarch mixture and mix well. Keep whisking in low heat to medium heat until the sauce thickens. Add ground black pepper. Mix and ready to use.
Store in refrigerator up to 3 days.
————
Ready to fry! Enjoy! Homemade Sweet Chili Sauce- with fresh chilies!
Great for dipping sauces, marinades or in stir friy if you want a spicy flavor!
Ingredients:
1/2 cup water
1/2cup rice vinegar
1/3 cup sugar
3 tablespoons fresh red chilies
1 tablespoon water +
1 tablespoon cornstarch
Steps:
In a pan, add water, vinegar, sugar and salt. Mix well till dissolves. Let it boils. Add garlic and red chilies. Add corn starch slurry. Mix well till it thickens. Remove from the stove and let it cool for 5-10 before serving.
You can serve it warm or cold.
Store in refrigerator up to 1 week. Enjoy!

Dolly Parton’s Chicken & DumplingsIngredients1 rotisserie chicken1 can cream of chicken soup, 10.5 oz1 can cream of cele...
09/05/2026

Dolly Parton’s Chicken & Dumplings
Ingredients
1 rotisserie chicken
1 can cream of chicken soup, 10.5 oz
1 can cream of celery soup, 10.5 oz
1 can refrigerated biscuits, 16.3 oz
1 cup milk
Directions
1. Shred the rotisserie chicken.
2. In a large pot, combine cream of chicken soup, cream of celery soup, milk, and shredded chicken.
3. Heat over medium heat until hot and creamy.
4. Cut refrigerated biscuits into small pieces.
5. Drop biscuit pieces into the simmering mixture.
6. Cover and simmer until dumplings are tender and cooked through.
7. Stir gently and serve warm.




09/05/2026

Stuffed Cabbage Rolls

Soften 1 cabbage. Mix 1 lb beef, 1 cup cooked rice, onion, garlic, 1 can diced tomatoes, salt and pepper. Fill and roll cabbage leaves. Place in a baking dish, cover with tomato sauce and bake at 350°F for 60–75 min until tender.

Peanut Butter PieIngredients8 oz whipped topping8 oz cream cheese, softened1 cup peanut butter1 cup sugar1 teaspoon vani...
09/05/2026

Peanut Butter Pie
Ingredients
8 oz whipped topping
8 oz cream cheese, softened
1 cup peanut butter
1 cup sugar
1 teaspoon vanilla
1 graham cracker crust
Directions
1. In a large bowl, beat cream cheese, peanut butter, sugar, and vanilla until smooth and creamy.
2. Fold in whipped topping until light and fluffy.
3. Spoon the filling into the graham cracker crust.
4. Smooth the top evenly.
5. Chill for at least 4 hours, or until set.
6. Slice and serve cold.




09/04/2026

Ground Beef & Zucchini Skillet Casserole

Brown 1 lb beef with onion and garlic. Add 2 sliced zucchini, 1 can tomatoes, 1 cup tomato sauce and seasonings. Top with 1½ cups mozzarella and cheddar. Bake at 375°F for 20–25 min until bubbly and golden.

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